The BEST Chili Recipe

Highlighted under: Comfort Food

Warm up your evenings with this hearty and flavorful chili recipe that combines tender ground beef, zesty beans, and a medley of robust spices. Perfect for cozy family dinners or game day gatherings, this chili is easy to make and can be customized to suit your taste. Serve it with crusty bread or top it with cheese and avocado for an extra treat!

Eleanor Briggs

Created by

Eleanor Briggs

Last updated on 2025-12-08T15:00:44.536Z

This chili recipe has been a family favorite for years, bringing comfort and warmth on chilly nights. The blend of spices and ingredients creates a dish that is both satisfying and delightful.

A Hearty Comfort Food

Chili is the quintessential comfort food that warms you from the inside out. Its rich, savory flavors combined with tender meat and hearty beans make it a fulfilling dish that can satisfy even the heartiest of appetites. This BEST chili recipe elevates traditional chili with balanced spices that perfectly complement the ingredients, ensuring every bite is a delicious experience.

Moreover, the versatility of chili allows it to fit any occasion. Whether you’re hosting a casual family dinner, a lively game day party, or just craving something warm on a chilly night, this chili recipe is your go-to solution. You can serve it as is or with various toppings that invite you to personalize your bowl, making every meal unique.

Customizable to Your Taste

One of the best aspects of this chili recipe is its adaptability. Want more heat? Simply add extra chili powder, diced jalapeños, or even a splash of hot sauce. Prefer a vegetarian option? Substitute ground beef with lentils or extra beans and swap vegetable broth for a rich flavor without the meat. This recipe is your base, and how you choose to customize it is entirely up to your taste preferences.

Furthermore, toppings can transform your chili experience. Consider garnishing your bowl with shredded cheese, sour cream, or sliced avocado for a touch of creaminess. Chopped green onions and fresh cilantro can add a burst of freshness, while slices of crusty bread on the side provide the perfect dipper for those delicious flavors.

Perfect for Meal Prep

This chili recipe is not just delicious; it’s also a fantastic meal prep option. You can make a large batch and enjoy the flavors all week long. Leftover chili actually tastes even better after sitting in the fridge as the ingredients meld together, making it a perfect dish to cook ahead of time. Simply store your chili in airtight containers, and it will stay fresh for up to five days.

For those who love to freeze meals, this chili is ideal for that too. Portion out individual servings in freezer-safe containers, and you’ll have a quick and hearty meal ready to go whenever you need it. Just reheat in the microwave or on the stovetop for a wholesome dinner with minimal effort.

Ingredients

Gather these ingredients for a delicious chili:

Chili Ingredients

  • 1 lb ground beef
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these steps to create the best chili:

Cook the beef

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Then, add the ground beef and cook until browned.

Combine ingredients

Stir in the chili powder, cumin, salt, and pepper. Add the kidney beans, black beans, and diced tomatoes, mixing well.

Simmer

Bring the chili to a boil, then reduce the heat and let it simmer for about 45 minutes, stirring occasionally.

Once done, serve hot and enjoy the delightful flavors of your homemade chili!

Serving Suggestions

When it comes to serving chili, the options are endless. You might enjoy serving yours in a bowl topped with shredded cheddar cheese and sliced jalapeños for a spicy kick. Consider providing a side of cornbread or tortilla chips for a crunchy accompaniment. A drizzle of sour cream adds a cool contrast to the chili's robust flavors, creating a delightful balance on your palate.

For a healthier twist, you could also serve the chili over a bed of brown rice or quinoa. This not only adds a nutritional boost but also gives you a satisfying, fiber-rich meal. Your family and friends will certainly appreciate the care you put into serving them such a wholesome dish.

Chili and Pairing Ideas

Pairing drinks with your chili can enhance the overall dining experience. A cold, crisp lager complements the spice of chili beautifully, while a rich, dark stout can add depth to the flavors. For non-alcoholic options, consider serving it with a refreshing iced tea or lemon-lime soda to cleanse the palate between bites.

If you want to elevate your meal even further, consider serving a light salad on the side. A simple green salad dressed with a lemon vinaigrette can provide a fresh counterbalance to the hearty chili, ensuring a well-rounded meal. Your guests will appreciate the variety and the thoughtful pairings that enhance their dining experience.

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Questions About Recipes

→ Can I make this chili vegetarian?

Yes, simply replace the ground beef with a meat substitute or use more beans.

→ Can I freeze leftovers?

Absolutely! Allow the chili to cool completely, then transfer it to an airtight container for freezing.

The BEST Chili Recipe

Warm up your evenings with this hearty and flavorful chili recipe that combines tender ground beef, zesty beans, and a medley of robust spices. Perfect for cozy family dinners or game day gatherings, this chili is easy to make and can be customized to suit your taste. Serve it with crusty bread or top it with cheese and avocado for an extra treat!

Prep Time20 minutes
Cooking Duration1 hour
Overall Time1 hour 20 minutes

Created by: Eleanor Briggs

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Chili Ingredients

  1. 1 lb ground beef
  2. 1 can kidney beans, drained and rinsed
  3. 1 can black beans, drained and rinsed
  4. 1 can diced tomatoes
  5. 1 onion, chopped
  6. 2 cloves garlic, minced
  7. 2 tablespoons chili powder
  8. 1 teaspoon cumin
  9. Salt and pepper to taste
  10. 1 tablespoon olive oil

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Then, add the ground beef and cook until browned.

Step 02

Stir in the chili powder, cumin, salt, and pepper. Add the kidney beans, black beans, and diced tomatoes, mixing well.

Step 03

Bring the chili to a boil, then reduce the heat and let it simmer for about 45 minutes, stirring occasionally.

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 15g