White Lasagna Soup
Highlighted under: Comfort Food
Creamy, hearty, and full of flavor, this White Lasagna Soup combines layers of lasagna goodness into a comforting bowl of soup. With ricotta, mozzarella, and spinach, this dish captures the essence of traditional lasagna while being quick and easy to prepare. Perfect for weeknight dinners or cozy gatherings, it’s a unique twist that will leave everyone asking for the recipe.
This White Lasagna Soup is a family favorite that combines the creamy flavors of lasagna with the simplicity of a soup. It's rich, cheesy, and loaded with spinach for a nutritious twist.
A Unique Twist on Tradition
White Lasagna Soup takes the classic flavors of lasagna and transforms them into a comforting, warm bowl of goodness. This recipe captures the essence of traditional Italian comfort food, while offering a quicker and easier preparation method. With creamy ricotta and gooey mozzarella, it retains the richness that everyone loves about lasagna, making it a perfect dish for both busy weeknights and special occasions.
This soup not only tastes delightful, but it also provides a healthier alternative to cheesy lasagna. By incorporating fresh spinach, you're adding a nutritious component that elevates the overall dish. The vibrant green color from the spinach not only enhances the visual appeal but also contributes essential vitamins and minerals, making it a family-friendly option that everyone can feel good about enjoying.
Perfect for Any Occasion
Whether you're hosting a family gathering, a cozy dinner party, or simply looking for a quick weeknight meal, this White Lasagna Soup fits the bill perfectly. Its creamy consistency and rich flavors make it a crowd-pleaser that appeals to both children and adults alike. Serve it with a slice of crusty bread or a simple side salad for a well-rounded meal that satisfies everyone's cravings.
Furthermore, this recipe is incredibly versatile. You can easily customize it by adding your favorite vegetables, swapping out the cheese for alternatives, or even incorporating cooked chicken or sausage for added protein. This adaptability not only helps cater to different dietary preferences, but it also ensures that you can enjoy this delicious soup any time of year, with whatever ingredients you have on hand.
Getting Creative in the Kitchen
Cooking can be a delightful way to express your creativity, and this soup provides an excellent canvas for experimentation. Don't hesitate to adjust the seasonings and spices to match your personal taste. A hint of nutmeg or Italian herbs can elevate the flavors, while a squeeze of lemon juice can add a refreshing brightness that cuts through the creaminess.
Additionally, consider making a double batch and freezing portions for future meals. The soup freezes beautifully, ensuring you always have a comforting dish ready to go on busy days. Simply reheat on the stove or in the microwave, and you'll have a homemade meal at your fingertips, saving you time without sacrificing flavor.
Ingredients
Gather these fresh ingredients for a delicious meal:
Ingredients
- 8 oz. lasagna noodles
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 cups fresh spinach
- Salt and pepper to taste
Make sure to have everything ready before you start cooking!
Instructions
Follow these simple steps to create your White Lasagna Soup:
Cook the Noodles
In a large pot, bring water to a boil and cook the lasagna noodles according to package instructions. Drain and set aside.
Sauté the Vegetables
In the same pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until softened.
Combine Ingredients
Pour in the chicken broth and bring to a simmer. Stir in the ricotta, mozzarella, and spinach, mixing until combined.
Add Cooked Noodles
Add the drained lasagna noodles to the pot, stirring gently. Season with salt and pepper to taste.
Enjoy your hearty bowl of White Lasagna Soup!
Cooking Tips
To achieve the best texture for your lasagna noodles, consider slightly undercooking them by a minute or two since they will continue to soften when combined with the hot broth. This prevents them from becoming mushy and helps maintain that perfect al dente bite.
Make sure to taste and adjust the seasoning as you go. The richness of the cheeses and the saltiness of the chicken broth can vary widely, so it's important to find the right balance that suits your palate.
Serving Suggestions
For the ultimate serving experience, garnish your soup with extra shredded mozzarella and a sprinkle of fresh herbs, such as basil or parsley. This not only enhances the flavor but also adds a beautiful presentation to each bowl.
Pair your White Lasagna Soup with a light salad or garlic bread to create a complete meal. A mixed greens salad with a tangy vinaigrette is an excellent choice, as it adds a refreshing contrast to the creaminess of the soup.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup and store it in the refrigerator for up to 3 days.
→ Can I freeze White Lasagna Soup?
Yes, this soup can be frozen. However, the texture of the noodles may change upon reheating.
White Lasagna Soup
Creamy, hearty, and full of flavor, this White Lasagna Soup combines layers of lasagna goodness into a comforting bowl of soup. With ricotta, mozzarella, and spinach, this dish captures the essence of traditional lasagna while being quick and easy to prepare. Perfect for weeknight dinners or cozy gatherings, it’s a unique twist that will leave everyone asking for the recipe.
Created by: Eleanor Briggs
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Ingredients
- 8 oz. lasagna noodles
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 cups fresh spinach
- Salt and pepper to taste
How-To Steps
In a large pot, bring water to a boil and cook the lasagna noodles according to package instructions. Drain and set aside.
In the same pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until softened.
Pour in the chicken broth and bring to a simmer. Stir in the ricotta, mozzarella, and spinach, mixing until combined.
Add the drained lasagna noodles to the pot, stirring gently. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Fat: 15g
- Carbohydrates: 40g