Crockpot Pierogi Casserole With Kielbasa

Highlighted under: Comfort Food

Savor the comforting taste of this Crockpot Pierogi Casserole with Kielbasa, a hearty dish that combines creamy layers of pierogi, rich kielbasa, and savory cheese. Perfect for busy weeknights, this easy slow-cooker recipe brings traditional flavors to life while requiring minimal effort. Ideal for family dinners or gatherings, it's guaranteed to be a crowd-pleaser that warms both the heart and the belly.

Eleanor Briggs

Created by

Eleanor Briggs

Last updated on 2025-12-01T07:06:24.889Z

This Crockpot Pierogi Casserole with Kielbasa is not just a meal; it's a heartwarming experience that brings families together. Each layer of creamy pierogi and savory kielbasa is a hug in a bowl.

A Hearty Family Favorite

Crockpot Pierogi Casserole with Kielbasa is the perfect meal for busy families craving comfort food. This dish combines the beloved flavors of traditional pierogi with the heartiness of kielbasa, creating a meal that satisfies even the most discerning palates. The slow-cooked layers meld together wonderfully, delivering an explosion of flavors in every bite. It's an effortless way to enjoy a delicious meal with minimal prep time, allowing you to focus on spending quality time with loved ones.

This dish also boasts remarkable versatility, making it easy to adapt for different tastes. You can substitute ingredients or even add vegetables like spinach or mushrooms for an extra nutritional boost. Additionally, this casserole is freeze-friendly, making it a fantastic option for meal prep or a quick weeknight dinner when you’re short on time.

Perfect for Any Occasion

Whether you’re hosting a family dinner or a potluck gathering, Crockpot Pierogi Casserole with Kielbasa is sure to impress your guests. Its comforting blend of flavors is nostalgic for many, transporting you to home-cooked meals from childhood. The ease of preparation leaves you free to mingle with your guests rather than fussing in the kitchen, making it a go-to recipe for busy hosts.

Serving this dish also makes you the star of the event! With its enticing aroma wafting through the air, guests will be drawn to the table. Plus, it's a budget-friendly option that doesn't compromise on taste, offering a filling meal that's sure to please a crowd without breaking the bank.

Why Slow Cooking Works Wonders

The beauty of using a slow cooker for this recipe lies in how it enhances the flavors. As the ingredients cook over several hours, the pierogi absorb the rich tastes of the kielbasa and cheese, while the cream of mushroom soup and sour cream create a luscious sauce that binds everything together. This slow and steady cooking method not only preserves the ingredients’ flavors but also ensures that they cook to tender perfection.

Additionally, slow cooking is synonymous with convenience. You can set it and forget it, allowing your crockpot to work its magic while you go about your day. This makes it an ideal choice for busy individuals or families, giving you a home-cooked meal without the fuss.

Ingredients

Main Ingredients

  • 2 pounds of frozen potato and cheese pierogi
  • 1 pound of kielbasa, sliced
  • 2 cups of shredded cheddar cheese
  • 1 cup of sour cream
  • 1 onion, diced
  • 1 can of cream of mushroom soup
  • Salt and pepper to taste

Make sure to gather all ingredients before starting the cooking process for a seamless experience!

Instructions

Prepare the Base

Spray the inside of the crockpot with cooking spray. Layer half of the frozen pierogi on the bottom of the crockpot.

Add Kielbasa and Cheese

Place half of the sliced kielbasa over the pierogi, then sprinkle one cup of shredded cheddar cheese on top.

Mix the Sauce

In a bowl, mix the sour cream and cream of mushroom soup. Pour half of this mixture over the layered ingredients in the crockpot.

Repeat Layers

Repeat the layers with the remaining pierogi, kielbasa, cheddar cheese, and sauce mixture, ending with cheese on top.

Cook

Cover and cook on low for 6 hours or until the pierogi are tender and the cheese is melted.

Once cooked, allow to cool for a few minutes before serving.

Tips for the Best Results

To ensure your casserole turns out perfectly, it's essential to layer the ingredients evenly. This not only helps the flavors meld but also prevents any ingredients from sticking to the bottom of the crockpot. Be mindful of the cooking time as well; while cooking on low for six hours is recommended, checking for tenderness will help you achieve the desired consistency for your pierogi.

For those who prefer a crispy top, consider finishing the casserole in the oven. After the slow cooking process, transfer your dish to an oven-safe dish, sprinkle with additional cheese, and broil for a few minutes until the cheese is bubbly and golden. This step adds an appealing texture that complements the creamy layers beneath.

Serving Suggestions

Crockpot Pierogi Casserole with Kielbasa is versatile in its serving options. Pair it with a simple green salad to add freshness to your meal, or serve with crusty bread for those who love to soak up every bit of the sauce. A dollop of apple sauce or a side of pickled vegetables can provide a delightful tangy contrast to the rich flavors of the casserole.

For a festive touch, sprinkle freshly chopped herbs like chives or parsley before serving. This not only enhances the presentation but also adds a pop of color and a fresh flavor that brightens the dish. This casserole is not just a meal; it's an experience that brings everyone to the table.

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Questions About Recipes

→ Can I use fresh pierogi instead of frozen?

Yes, but you may need to adjust the cooking time as fresh pierogi may cook faster.

→ Is there a vegetarian alternative?

Sure! You can omit the kielbasa and add more vegetables like peppers or mushrooms.

Crockpot Pierogi Casserole With Kielbasa

Savor the comforting taste of this Crockpot Pierogi Casserole with Kielbasa, a hearty dish that combines creamy layers of pierogi, rich kielbasa, and savory cheese. Perfect for busy weeknights, this easy slow-cooker recipe brings traditional flavors to life while requiring minimal effort. Ideal for family dinners or gatherings, it's guaranteed to be a crowd-pleaser that warms both the heart and the belly.

Prep Time15.0
Cooking Duration360.0
Overall Time375.0

Created by: Eleanor Briggs

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 6.0

What You'll Need

Main Ingredients

  1. 2 pounds of frozen potato and cheese pierogi
  2. 1 pound of kielbasa, sliced
  3. 2 cups of shredded cheddar cheese
  4. 1 cup of sour cream
  5. 1 onion, diced
  6. 1 can of cream of mushroom soup
  7. Salt and pepper to taste

How-To Steps

Step 01

Spray the inside of the crockpot with cooking spray. Layer half of the frozen pierogi on the bottom of the crockpot.

Step 02

Place half of the sliced kielbasa over the pierogi, then sprinkle one cup of shredded cheddar cheese on top.

Step 03

In a bowl, mix the sour cream and cream of mushroom soup. Pour half of this mixture over the layered ingredients in the crockpot.

Step 04

Repeat the layers with the remaining pierogi, kielbasa, cheddar cheese, and sauce mixture, ending with cheese on top.

Step 05

Cover and cook on low for 6 hours or until the pierogi are tender and the cheese is melted.

Nutritional Breakdown (Per Serving)

  • Protein: 18g
  • Carbohydrates: 45g
  • Fat: 20g