Homemade Seafood Lasagna Recipe

Name: Homemade Seafood Lasagna Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 9 lasagna noodles; 1 lb shrimp, peeled and deveined; 1 lb scallops; 2 cups ricotta cheese; 2 cups mozzarella cheese, shredded; 1 cup parmesan cheese, grated; 4 cups marinara sauce; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried basil; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the rich and delightful layers of this Homemade Seafood Lasagna, featuring a blend of fresh seafood, creamy cheese, and a flavorful tomato sauce. Perfect for family gatherings or a cozy dinner at home, this easy-to-make recipe delivers restaurant-quality taste without the fuss. Your loved ones will be asking for seconds as they enjoy every bite of this comforting dish.

Created by

Eleanor Briggs

Last updated on 2025-12-15T07:31:39.290Z

This homemade seafood lasagna is a delightful kitchen project that brings a taste of the ocean right to your dining table. The combination of fresh seafood, rich cheeses, and vibrant tomato sauce creates a symphony of flavors that will impress family and friends alike.

        Why You'll Love This Recipe
        Rich and flavorful layers of seafood.
Creamy cheese that melts beautifully.
A comforting dish perfect for any occasion.

      

The Perfect Choice for Seafood Lovers

Seafood lasagna is a delightful twist on the traditional Italian favorite, bringing to the table a unique combination of flavors that is sure to please. Using fresh shrimp and scallops elevates this dish, offering a taste of the ocean with every bite. The rich, creamy textures of the cheese blended with the succulent seafood create a harmony that is irresistibly satisfying. Whether you are an avid seafood lover or just looking to try something new, this recipe is the perfect addition to your culinary repertoire.

This dish stands out not only for its wonderful taste but also for its versatility. You can easily swap in your favorite seafood or even add other ingredients like crab or lobster to suit your palate. The adaptability of seafood lasagna allows it to be customized for any occasion, making it a staple for family dinners, celebrations, or even casual gatherings with friends.

Layering Flavors for Ultimate Enjoyment

The beauty of this homemade seafood lasagna lies in its layers. Each layer combines rich marinara sauce, fluffy ricotta, gooey mozzarella, and the star of the show: the seafood. This layering technique not only creates an appealing visual presentation but also allows the flavors to meld beautifully as it bakes. The slow cooking process means that each component retains its individual character while contributing to a beautifully balanced dish.

To achieve the best results, it's essential to let the layers settle after baking. By allowing the lasagna to rest for a few minutes prior to serving, you help the flavors merge even more, making each slice a delicious blend of all the ingredients. This tip can elevate your seafood lasagna from good to unforgettable.

Serving Suggestions and Storage Tips

When it’s time to serve, consider pairing your seafood lasagna with a light salad and a glass of white wine, such as a crisp Sauvignon Blanc. The acidity of the wine complements the richness of the cheese and seafood excellently, creating a balanced meal that is delightful and satisfying. You might also want to garnish your lasagna with fresh herbs like parsley or basil for a burst of color and flavor.

If you have leftovers (which is often the case with such a crowd-pleaser), storing your seafood lasagna is a breeze. Simply cover it tightly and refrigerate for up to three days. Reheating in the oven is recommended to keep the texture intact; just cover it with foil to prevent it from drying out. No matter how you serve it, leftover seafood lasagna will taste just as delicious as when it was first cooked.

Ingredients

Gather the following ingredients:

Seafood Lasagna Ingredients

9 lasagna noodles
1 lb shrimp, peeled and deveined
1 lb scallops
2 cups ricotta cheese
2 cups mozzarella cheese, shredded
1 cup parmesan cheese, grated
4 cups marinara sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried basil
Salt and pepper to taste

Make sure all seafood is fresh for the best flavor!

Cooking Instructions

Follow these steps to create your lasagna:

Prepare the Noodles

Cook the lasagna noodles according to package instructions, then drain and set aside.

Sauté the Seafood

In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute. Add shrimp and scallops, season with basil, salt, and pepper. Cook until just opaque, about 5-7 minutes. Remove from heat.

Assemble the Lasagna

In a baking dish, spread a layer of marinara sauce, followed by a layer of noodles. Add some of the seafood mixture, ricotta cheese, and mozzarella. Repeat layers until ingredients are used, finishing with sauce and mozzarella on top.

Bake the Lasagna

Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.

Let it cool for a few minutes before serving to enhance the flavors.

Why Homemade is Best

Making seafood lasagna at home not only allows you to control the quality of ingredients but also provides a satisfyingly interactive cooking experience. By preparing the sauce, noodles, and seafood yourself, you can adjust flavors and textures to your liking. Plus, the aroma of homemade lasagna baking in your oven will make your kitchen feel warm and inviting, drawing your family and friends together.

Another significant aspect of homemade cooking is the opportunity to instill your cooking style into the recipe. This seafood lasagna can become uniquely yours, whether you decide to add a hint of spice, experiment with different types of cheeses, or even throw in a few vegetables for extra nutrition.

Elevating Your Cooking Skills

This seafood lasagna recipe serves as an excellent opportunity to enhance your cooking techniques. From perfecting the art of sautéing seafood to understanding how to layer flavors, each step in this recipe gives you valuable culinary experience. As you navigate through this dish, you'll gain confidence in your capabilities and may find inspiration to create your unique lasagna variations in the future.

Delving into this recipe is also a chance to explore Italian cuisine more broadly. It may inspire you to learn about other classic dishes, such as homemade pasta or traditional marinara sauces. This seafood lasagna can act as a gateway into a love for cooking and discovering new flavors, enriching your culinary journey.

Questions About Recipes

→ Can I use different seafood?

Yes, feel free to mix and match your favorite seafood for this recipe.

→ Can I prepare this lasagna ahead of time?

Absolutely! You can assemble it ahead of time and keep it in the refrigerator or even freeze it for later.