Sunday Roasted Potato Medley

Name: Sunday Roasted Potato Medley
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 pound baby red potatoes, quartered; 1 pound baby Yukon gold potatoes, quartered; 1/4 cup olive oil; 2 teaspoons garlic powder; 2 teaspoons dried rosemary; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

I always look forward to Sundays, and my Roasted Potato Medley is one dish that makes them truly special. The vibrant colors and aromatic herbs create a delightful feast for the senses. With each bite, I savor the crispy edges and creamy insides of the potatoes, perfectly seasoned to enhance their natural flavor. It’s a simple yet elegant side that pairs beautifully with any main course, and I love how versatile it is for my family gatherings or casual dinners alike.

Created by

Eleanor Briggs

Last updated on 2026-01-12T01:43:11.490Z

When I first made this Roasted Potato Medley, I wanted something simple yet packed with flavor. Roasting the potatoes at a high temperature helps to achieve that perfect crispy exterior while keeping the insides tender and fluffy. Using a mix of different potatoes not only adds visual appeal but also offers a variety of textures and tastes, which I find absolutely delightful.

One tip I've learned is to ensure the potatoes are cut into uniform sizes so they roast evenly. I like to mix in fresh herbs towards the end of roasting for that burst of flavor. It's a dish I am proud to serve, and it always garners compliments at the table!

        Why You'll Love This Recipe
        Crispy and fluffy texture that complements any dish
Versatile and colorful mix of potatoes and herbs
Simple preparation makes it perfect for any skill level

      

The Role of Herbs and Spices

The combination of garlic powder and dried rosemary gives this Roasted Potato Medley its distinctive flavor profile. Garlic powder not only enhances the potatoes' innate taste but also brings a subtle warmth that complements the creamy texture. I recommend using fresh garlic if you prefer a stronger flavor; however, be aware that it can burn quickly in the oven, so adjust your roasting time accordingly.

Dried rosemary is particularly effective in this recipe because it introduces a fragrant earthiness that contrasts beautifully with the richness of the potatoes. If you want a different herbal note, consider switching rosemary with thyme or oregano, but remember that fresh herbs have a stronger flavor and need to be added towards the end of roasting to prevent burning.

Perfecting the Roast

Achieving that ideal crispy exterior requires attention to detail during the roasting process. Make sure to spread the potatoes in a single layer on the baking sheet, providing enough space for hot air to circulate. If the potatoes are crowded, they’ll steam rather than roast, resulting in less crispy edges. For the best results, aim for a baking sheet with raised edges to keep the potatoes contained as they bubble and brown.

Stirring the potatoes halfway through the roasting time is crucial. This not only helps ensure even cooking but also promotes a nice caramelization on all sides. When the potatoes are done, they should be golden brown with a crisp surface. Keeping an eye on them in the final minutes can help you to avoid overcooking, which is a common mistake leading to a mushy texture.

Ingredients

Gather the following ingredients to create a flavorful roasted potato medley.

Ingredients

1 pound baby red potatoes, quartered
1 pound baby Yukon gold potatoes, quartered
1/4 cup olive oil
2 teaspoons garlic powder
2 teaspoons dried rosemary
Salt and pepper to taste
Fresh parsley for garnish

These ingredients will come together to make a delicious side dish that everyone will enjoy!

Instructions

Follow these simple steps to prepare your roasted potato medley.

Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the potatoes.

Prepare the Potatoes

In a large bowl, combine the quartered potatoes. Add olive oil, garlic powder, rosemary, salt, and pepper, and toss until the potatoes are well coated.

Roast the Potatoes

Spread the potatoes in a single layer on a baking sheet. Roast in the oven for 35-45 minutes, stirring halfway through, until crispy and golden brown.

Garnish and Serve

Remove from the oven and toss with freshly chopped parsley. Serve warm alongside your favorite main dish.

Enjoy this flavorful and satisfying potato medley as a fantastic side dish!

Pro Tips

For added flavor, consider tossing in some fresh garlic or bell peppers during the last 15 minutes of roasting.

Make-Ahead Tips

If you want to simplify your meal prep, you can prepare the potatoes a few hours in advance. Cut and season the potatoes, then cover them tightly with plastic wrap and store them in the refrigerator. This technique not only saves time but also allows the flavors to meld. When you're ready to roast, just toss them in oil and seasonings before spreading them out on the baking sheet.

Additionally, you can roast the potatoes ahead of time and store them in an airtight container for up to three days. To reheat, spread the potatoes on a baking sheet and place them in a preheated oven at 375°F (190°C) for about 10-15 minutes. This will refresh their crispy edges and revive their flavor beautifully.

Serving Suggestions

This Roasted Potato Medley is incredibly versatile and pairs well with a variety of main dishes. Serve it alongside grilled meats like chicken or steak, or place it next to a hearty vegetarian option such as stuffed bell peppers. The vibrant colors and textures will elevate your meal presentation significantly, making it feel more gourmet without extra effort.

For a touch of freshness, consider adding a squeeze of lemon juice over the finished medley just before serving. It brightens the flavors and adds a delightful tang that contrasts nicely with the richness of the roasted potatoes. Don't hesitate to experiment with other garnishes; crumbled feta or shaved parmesan can add an extra layer of flavor that is equally delicious.

Questions About Recipes

→ Can I use other types of potatoes?

Absolutely! Feel free to experiment with different varieties, like fingerlings or sweet potatoes.

→ How can I make this dish ahead of time?

You can prepare the potatoes and seasonings the night before, then roast them just before serving.

→ What herbs work well with this recipe?

Thyme and oregano are great additions, as well as fresh herbs added after roasting.

→ Can I add other vegetables to the medley?

Yes! Carrots, bell peppers, or Brussels sprouts can be nice additions for extra flavor and color.