Spicy Shrimp Sushi Stacks

Highlighted under: Global Flavors

Experience a delightful fusion of flavors with these Spicy Shrimp Sushi Stacks. Layered with fresh sushi rice, zesty shrimp, and vibrant vegetables, this appetizer is not only visually stunning but also bursting with taste. Perfect for parties or a creative twist on traditional sushi, these stacks will impress your guests and tantalize your taste buds.

Eleanor Briggs

Created by

Eleanor Briggs

Last updated on 2025-12-08T15:00:36.574Z

These Spicy Shrimp Sushi Stacks are perfect for any occasion, whether you're hosting a dinner party or just want to enjoy a unique sushi dish at home.

A Flavorful Adventure

Indulge in a culinary journey with these Spicy Shrimp Sushi Stacks, where each ingredient plays a pivotal role in delivering a burst of flavor. The combination of succulent shrimp, creamy avocado, and crunchy cucumber creates a multitude of textures that are pleasing to both the palate and the eye. This dish elevates traditional sushi to new heights, making it a unique addition to any gathering or special occasion.

The careful layering not only enhances the presentation but also allows each bite to reveal an exciting medley of tastes. With the perfect balance of heat from the sriracha and the coolness of the cucumber, these stacks offer a sensory experience that will leave your taste buds craving more.

Perfect for Any Occasion

Whether you’re hosting a casual get-together or an elegant dinner party, these Spicy Shrimp Sushi Stacks are sure to impress your guests. Their eye-catching appearance makes them an ideal centerpiece for any appetizer platter, while their delicious flavor will have your friends and family coming back for seconds. They are a fantastic way to showcase your culinary skills without the need for complicated sushi-rolling techniques.

Additionally, these stacks can be easily customized to suit various dietary preferences. Substitute the shrimp for another protein or create a vegetarian version by incorporating tofu or extra veggies. This versatility means that everyone can enjoy a delicious sushi experience tailored just for them.

Tips for Success

To achieve the best texture and flavor in your sushi rice, rinsing the rice thoroughly before cooking is essential. This removes excess starch, ensuring the rice is light and fluffy once cooked. Allow the rice to cool completely before assembling your stacks; this not only makes it easier to handle, but it helps the flavors meld beautifully.

When cooking the shrimp, avoid overcrowding the pan to ensure even cooking. You want each piece to be perfectly sautéed, giving you that savory depth of flavor. Lastly, when layering your ingredients, don’t be afraid to experiment with proportions to find the balance that suits your taste.

Ingredients

For the Sushi Stacks

  • 1 cup sushi rice
  • 1 lb shrimp, peeled and deveined
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 1/4 cup mayonnaise
  • 1 tbsp sriracha
  • 2 tbsp soy sauce
  • Sesame seeds for garnish

These ingredients come together to create a mouthwatering appetizer that's sure to impress.

Instructions

Prepare the Sushi Rice

Cook sushi rice according to package instructions, then let it cool.

Cook the Shrimp

In a pan, sauté the shrimp with soy sauce until cooked through, about 5 minutes.

Mix the Spicy Mayo

In a bowl, mix mayonnaise and sriracha to create a spicy sauce.

Assemble the Stacks

In a mold or a ring, layer sushi rice, shrimp, avocado slices, and cucumber. Drizzle with spicy mayo and sprinkle with sesame seeds. Remove the mold to serve.

Once assembled, enjoy your Sushi Stacks immediately for the best flavor.

Nutritional Benefits

These Spicy Shrimp Sushi Stacks are not just a culinary treat; they also pack a nutritious punch! Shrimp is a high-protein, low-calorie seafood choice, making it an excellent option for those watching their waistline while still wanting to indulge in something flavorful. It's also rich in essential nutrients such as vitamin B12, selenium, and omega-3 fatty acids, promoting overall health.

Avocados add another layer of nutrition with their heart-healthy fats, fiber, and various vitamins, making every bite not only delicious but also beneficial for your body. The fresh vegetables bring additional vitamins, minerals, and antioxidants, providing a well-rounded nutritional profile that everyone can appreciate.

Serving Suggestions

For an even more exciting presentation, consider serving your Spicy Shrimp Sushi Stacks alongside a selection of dipping sauces. Wasabi, pickled ginger, or a tangy ponzu sauce can add additional layers of flavor, enhancing the overall dining experience. Pair your stacks with a crisp cucumber or seaweed salad for a refreshing side that compliments the main dish beautifully.

For drinks, a light, refreshing sake or a crisp white wine like Sauvignon Blanc would pair wonderfully with the spices in the dish, providing a delightful balance to the rich flavors of the shrimp and avocado. Feel free to explore various mocktail options for a non-alcoholic twist that enhances your gathering's vibe.

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Questions About Recipes

→ Can I make these ahead of time?

It's best to assemble them fresh, but you can prepare the shrimp and rice in advance.

→ What if I can't find sushi rice?

You can substitute with short-grain rice, though the texture may differ slightly.

Spicy Shrimp Sushi Stacks

Experience a delightful fusion of flavors with these Spicy Shrimp Sushi Stacks. Layered with fresh sushi rice, zesty shrimp, and vibrant vegetables, this appetizer is not only visually stunning but also bursting with taste. Perfect for parties or a creative twist on traditional sushi, these stacks will impress your guests and tantalize your taste buds.

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Eleanor Briggs

Recipe Type: Global Flavors

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Sushi Stacks

  1. 1 cup sushi rice
  2. 1 lb shrimp, peeled and deveined
  3. 1 avocado, sliced
  4. 1 cucumber, julienned
  5. 1/4 cup mayonnaise
  6. 1 tbsp sriracha
  7. 2 tbsp soy sauce
  8. Sesame seeds for garnish

How-To Steps

Step 01

Cook sushi rice according to package instructions, then let it cool.

Step 02

In a pan, sauté the shrimp with soy sauce until cooked through, about 5 minutes.

Step 03

In a bowl, mix mayonnaise and sriracha to create a spicy sauce.

Step 04

In a mold or a ring, layer sushi rice, shrimp, avocado slices, and cucumber. Drizzle with spicy mayo and sprinkle with sesame seeds. Remove the mold to serve.

Nutritional Breakdown (Per Serving)

  • Calories: 300
  • Protein: 25g
  • Carbohydrates: 40g
  • Fat: 10g