Chinese Eggplant with Garlic Sauce

Name: Chinese Eggplant with Garlic Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4.0
Ingredients: 2 medium Chinese eggplants, cut into bite-sized pieces; 4 tablespoons vegetable oil; 4 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sugar; 1 tablespoon cornstarch mixed with 2 tablespoons water; 1 teaspoon sesame oil; 1/4 cup green onions, chopped

Highlighted under: Global Flavors

Experience the vibrant taste of Chinese cuisine with this flavorful Chinese Eggplant with Garlic Sauce recipe. Tender, silky eggplant is perfectly cooked and coated in a rich, savory garlic sauce that is sure to delight your taste buds. This dish is not only easy to prepare but also a fantastic side or a standout main for any dinner table. Serve it alongside rice for a deliciously satisfying meal!

Created by

Eleanor Briggs

Last updated on 2025-12-01T07:06:20.533Z

The Delight of Chinese Eggplant

Chinese eggplant is known for its tender texture and mild flavor, making it an ideal base for absorbing rich sauces. Unlike the standard eggplant, its elongated shape and purplish skin not only enhance the visual appeal of dishes but also contribute to a unique culinary experience. When prepared correctly, the eggplant becomes silky and comforting, perfectly complementing the robust garlic sauce.

In this recipe, eggplant is sautéed until it reaches a delightful tenderness, allowing it to soak in the flavors of garlic, soy sauce, and oyster sauce. Each bite will take you on a journey through the flavors of a bustling Chinese kitchen, offering the authentic taste you'd expect from your favorite takeout—yet made conveniently at home.

Perfecting the Garlic Sauce

Garlic sauce is a staple in Chinese cooking, known for its rich and savory flavor profile. The combination of soy sauce and oyster sauce provides a deep umami taste that elevates the natural sweetness of the eggplant. Adding in sugar balances these flavors, creating a delicious harmony that delights the palate.

The cornstarch mixed with water is a crucial step to achieve the perfect consistency for the sauce. As it thickens, it clings beautifully to the eggplant, ensuring each bite is packed with flavor. This method not only enhances taste but also gives the dish an impressive, glossy finish, making it visually appealing and entirely irresistible.

Serving Suggestions and Variations

Chinese Eggplant with Garlic Sauce can be served as a stunning side or as a main dish when paired with steamed rice. The fluffy rice not only serves as a perfect accompaniment to absorb the sauce but also balances the dish's flavors, making it a satisfying meal. For an extra touch, consider adding protein such as tofu, chicken, or shrimp to turn this side into a hearty main course.

Feel free to experiment with additional ingredients like bell peppers or mushrooms, which can introduce new textures and flavors while staying true to the dish's essence. This flexibility allows you to customize the recipe based on personal preferences or seasonal ingredients, keeping dinner exciting and fresh.

Ingredients

Ingredients for Chinese Eggplant with Garlic Sauce

2 medium Chinese eggplants, cut into bite-sized pieces
4 tablespoons vegetable oil
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1 tablespoon cornstarch mixed with 2 tablespoons water
1 teaspoon sesame oil
1/4 cup green onions, chopped

Instructions

Prepare the Eggplant

Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the eggplant and sauté until tender, about 5-7 minutes. Remove from the skillet and set aside.

Make the Garlic Sauce

In the same skillet, add the remaining oil and garlic. Sauté for about 1 minute until fragrant. Add soy sauce, oyster sauce, and sugar. Stir to combine.

Combine and Thicken

Return the cooked eggplant to the skillet. Pour the cornstarch mixture over the eggplant, stirring to coat and thicken the sauce.

Finish and Serve

Remove from heat, drizzle with sesame oil, and sprinkle with green onions. Serve hot over rice.

Health Benefits of Eggplant

Eggplant is not only delicious but also packed with health benefits. It is low in calories and high in fiber, making it an excellent choice for those looking to maintain a healthy diet. The antioxidants present in eggplant can help combat free radicals in the body, supporting overall health and wellness.

Moreover, eggplant contains essential vitamins and minerals, including potassium and vitamin C, both crucial for maintaining a healthy body. By incorporating eggplant into your meals, you’re not only treating yourself to a flavorful dish but also nourishing your body with vital nutrients.

Tips for Cooking Chinese Eggplant

When preparing Chinese eggplant, choose ones that feel firm and heavy for their size, with smooth, shiny skin. Avoid eggplants that have blemishes or soft spots, as they may not provide the best texture or flavor. Cut them just before cooking to prevent discoloration and ensure freshness.

If you're concerned about bitterness, opt to salt the sliced eggplant and let it sit for about 30 minutes before cooking. Rinse and pat dry before sautéing. This process can help mellow the flavors and enhance the overall taste of the finished dish.

Storage and Reheating

Leftover Chinese Eggplant with Garlic Sauce can be stored in an airtight container in the refrigerator for up to three days. When reheating, consider using a skillet over medium heat to restore the dish's original texture. Adding a splash of water can help keep the eggplant from drying out.

For longer storage, you can freeze the dish. Make sure it is completely cooled before transferring it to a freezer-safe container. To reheat, allow it to thaw in the refrigerator overnight and then warm it up on the stovetop for the best results. This makes it a convenient meal prep option for busy weeknights.