Louisiana Voodoo Fries

Name: Louisiana Voodoo Fries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 large russet potatoes; Vegetable oil for frying; Salt to taste; 1 cup mayonnaise; 2 tablespoons hot sauce; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon cayenne pepper; Salt and pepper to taste

Highlighted under: Global Flavors

Discover the bold and spicy flavor of Louisiana Voodoo Fries, a perfect blend of crispy fries topped with zesty seasonings and a creamy sauce.

Created by

Eleanor Briggs

Last updated on 2025-12-23T01:57:40.356Z

Louisiana Voodoo Fries are more than just a side dish; they're a culinary experience. These fries bring a taste of the Bayou to your table with their spicy kick and savory toppings, making them a perfect companion for any meal or a standalone snack.

        Why You'll Love This Recipe
        Crispy fries with a spicy kick that will tantalize your taste buds
Creamy sauce that adds a delightful richness
Perfect for sharing at parties or enjoying as a late-night snack

      

A Taste of Louisiana

Louisiana cuisine is renowned for its vibrant flavors and unique spice blends, often influenced by Creole and Cajun traditions. Louisiana Voodoo Fries exemplify this rich culinary heritage, combining crispy potatoes with a bold, zesty sauce that captures the essence of Southern cooking. Each bite is a delightful journey through the flavors of the bayou, making it an irresistible treat for anyone looking to spice up their snack game.

The combination of fresh russet potatoes and a tantalizing voodoo sauce creates a dish that's not only satisfying but also deeply flavorful. The sauce, with its creamy texture and kick from the hot sauce and spices, elevates the humble fry into a gourmet experience. Whether you’re hosting a gathering or simply treating yourself, these fries are sure to impress.

Perfect for Any Occasion

Louisiana Voodoo Fries are a versatile dish suitable for any occasion. Serve them as a fun appetizer at your next party, or enjoy them as a midnight snack while binge-watching your favorite show. Their crispy texture and spicy flavor make them a crowd-pleaser, and they pair beautifully with various dips and drinks, adding an element of excitement to your culinary repertoire.

Additionally, these fries can easily be customized to suit your preferences. Experiment with different types of hot sauces or add extra toppings such as shredded cheese, green onions, or jalapeños to create your unique twist. The adaptability of this recipe means that everyone can enjoy a plate of deliciousness tailored to their taste.

Tips for the Perfect Fry

Ingredients

For the Fries

2 large russet potatoes
Vegetable oil for frying
Salt to taste

For the Voodoo Sauce

1 cup mayonnaise
2 tablespoons hot sauce
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon cayenne pepper
Salt and pepper to taste

Adjust the seasoning according to your taste preference.

Instructions

Prepare the Potatoes

Wash and peel the russet potatoes. Cut them into thin strips to make fries.

Fry the Potatoes

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt immediately.

Make the Voodoo Sauce

In a bowl, combine mayonnaise, hot sauce, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Mix until smooth and adjust seasoning to taste.

Assemble the Voodoo Fries

Place the crispy fries on a serving platter and drizzle generously with the voodoo sauce. Serve warm and enjoy!

Feel free to add toppings like chopped green onions or crumbled bacon for extra flavor!

Serving Suggestions

Louisiana Voodoo Fries are delicious on their own, but they can be paired with a variety of dishes for a more complete meal. Consider serving them alongside grilled chicken or shrimp for a delightful surf-and-turf experience. Alternatively, they make a great side dish for burgers or sandwiches, adding a spicy twist to your favorite comfort foods.

For a fun twist, serve your Voodoo Fries as part of a make-your-own nacho bar. Provide toppings such as cheese, guacamole, salsa, and sour cream, allowing guests to customize their fries to their liking. This interactive element is perfect for parties and will keep your guests coming back for more.

Storage and Reheating

If you have leftover Louisiana Voodoo Fries, store them in an airtight container in the refrigerator for up to 2 days. While they are best enjoyed fresh, you can still enjoy them later. To reheat, spread the fries out on a baking sheet and place them in a preheated oven at 400°F (200°C) for about 10-15 minutes. This method helps restore their crispiness, ensuring you can savor the flavors again.

Avoid reheating fries in the microwave, as this can lead to a soggy texture. For an extra kick, drizzle some additional voodoo sauce over the fries before reheating to refresh the flavors. Enjoying them as a second-day snack can be just as satisfying as the first!

Questions About Recipes

→ Can I bake the fries instead of frying them?

Yes, you can bake the fries at 425°F (220°C) for about 30-40 minutes, flipping halfway through for even crispiness.

→ What other toppings can I add?

Consider adding cheese, jalapeños, or even grilled chicken for a more filling dish.

→ How can I make this sauce spicier?

Add more cayenne pepper or your favorite hot sauce to the voodoo sauce for an extra kick.

→ Can I prepare the sauce in advance?

Absolutely! The voodoo sauce can be made ahead of time and stored in the refrigerator for up to a week.