Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Comfort Food
Enjoy a delicious bowl of ramen-inspired soup without the fuss! This slow cooker recipe lets you set it and forget it, delivering rich flavors and tender chicken in every bite.
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is perfect for busy weeknights. Simply toss all the ingredients into your slow cooker, set the timer, and let it do the work for you. The result is a comforting, flavorful soup that tastes like you've been slaving away in the kitchen!
Why You'll Love This Recipe
- Rich, savory broth that warms the soul
- Tender chicken that falls apart with a fork
- Customizable with your favorite ramen toppings
- Convenient slow cooker method for hassle-free cooking
A Comforting Bowl of Flavor
There's something undeniably comforting about a warm bowl of soup, especially when it's infused with the rich umami flavors of ramen. This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup captures the essence of traditional ramen while simplifying the cooking process. With the slow cooker doing most of the work for you, this recipe is perfect for busy weeknights or leisurely weekends when you want a satisfying meal without the hassle.
The combination of tender chicken, fresh vegetables, and a savory broth creates a symphony of flavors that will warm your soul. Each ingredient plays a crucial role, from the earthy mushrooms to the crisp bok choy, ensuring that every spoonful is packed with nutrients and comfort. Plus, the slow cooking method allows the flavors to meld beautifully, making each bite even more enjoyable.
Customizable for Everyone
One of the best aspects of this ramen-inspired soup is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Prefer a spicier kick? Add some chili paste or sriracha to the broth. Want to increase the veggie content? Toss in your favorite seasonal vegetables like bell peppers or zucchini. The possibilities are endless, making this soup a fun canvas for culinary creativity.
Additionally, the toppings you choose can elevate your bowl to new heights. From soft-boiled eggs to toasted sesame seeds and fresh herbs, each garnish adds an extra layer of flavor and texture. Encourage your family and friends to personalize their bowls, making mealtime a delightful and interactive experience.
Cooking Made Easy
With this recipe, cooking is as easy as it gets. Simply prepare the ingredients, toss them into the slow cooker, and let it do the magic while you go about your day. This method not only saves you time but also minimizes kitchen cleanup, which is always a plus. After a long day, coming home to a delicious, home-cooked meal is a true blessing.
The slow cooker allows the chicken to become incredibly tender, practically falling apart with a fork. This means you can enjoy a hearty meal without the need for extensive cooking skills or time-consuming techniques. It's a foolproof way to impress your family or guests with a comforting dish that tastes like it took all day to prepare!
Ingredients
Gather the following ingredients for a delicious ramen-inspired soup:
Ingredients
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup sliced carrots
- 1 cup bok choy, chopped
- 4 servings ramen noodles
- Green onions, for garnish
- Soft-boiled eggs, for garnish (optional)
Once you have all your ingredients ready, you can start cooking!
Instructions
Follow these simple steps to create your flavorful soup:
Prepare the Chicken
Place the chicken thighs in the bottom of the slow cooker.
Add the Broth and Seasonings
Pour in chicken broth, water, soy sauce, miso paste, ginger, and garlic over the chicken.
Add Vegetables
Add mushrooms and carrots to the slow cooker. Stir to combine.
Cook the Soup
Cover and cook on low for 6 hours.
Add Bok Choy and Noodles
In the last 15 minutes of cooking, add bok choy and ramen noodles. Stir gently to combine.
Serve
Once cooked, serve hot, garnished with green onions and soft-boiled eggs if desired.
Your delicious ramen-inspired soup is ready to be enjoyed!
Tips for the Perfect Soup
To enhance the flavor of your broth, consider using homemade chicken broth if you have it on hand. The depth of flavor it provides can elevate your soup to restaurant-quality. If using store-bought, opt for low-sodium options to control the saltiness of the dish. Always taste as you go and adjust seasonings as necessary to achieve your desired flavor profile.
When adding vegetables, consider their cooking times. For instance, hearty veggies like carrots need a bit longer to soften compared to delicate greens like bok choy. By timing your additions correctly, you can ensure that all the ingredients maintain their texture and flavor, creating a balanced dish.
Storing and Reheating
If you have leftovers, storing this soup is simple! Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days or frozen for longer shelf life. Just make sure to separate the noodles if you're planning to freeze it, as they can become mushy when thawed.
When reheating, you can do so on the stovetop or in the microwave. If the soup thickens in the fridge, add a splash of water or broth to bring it back to the desired consistency. This soup is perfect for meal prep, allowing you to enjoy delicious, homemade ramen-inspired goodness any day of the week.
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but thighs provide a more tender result.
→ Can I make this soup vegetarian?
Absolutely! Substitute chicken with tofu and use vegetable broth instead.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Yes, you can freeze the soup. Just ensure to leave out the noodles and add them fresh when reheating.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Enjoy a delicious bowl of ramen-inspired soup without the fuss! This slow cooker recipe lets you set it and forget it, delivering rich flavors and tender chicken in every bite.
Created by: Eleanor Briggs
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup sliced carrots
- 1 cup bok choy, chopped
- 4 servings ramen noodles
- Green onions, for garnish
- Soft-boiled eggs, for garnish (optional)
How-To Steps
Place the chicken thighs in the bottom of the slow cooker.
Pour in chicken broth, water, soy sauce, miso paste, ginger, and garlic over the chicken.
Add mushrooms and carrots to the slow cooker. Stir to combine.
Cover and cook on low for 6 hours.
In the last 15 minutes of cooking, add bok choy and ramen noodles. Stir gently to combine.
Once cooked, serve hot, garnished with green onions and soft-boiled eggs if desired.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 100mg
- Sodium: 800mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 25g