Rose Pasta with Creamy Pink Sauce

Name: Rose Pasta with Creamy Pink Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300g penne pasta; 2 tablespoons olive oil; 1 onion, finely chopped; 3 garlic cloves, minced; 400g canned diced tomatoes; 150ml heavy cream; Salt and pepper to taste; Fresh basil or parsley for garnish

Highlighted under: Global Flavors

I absolutely love making Rose Pasta with Creamy Pink Sauce because it combines vibrant colors and rich flavors into one delightful dish. The tangy tomato sauce with a hint of cream creates a beautiful pink hue that not only looks stunning on the plate but also tastes divine. I remember serving this to friends at a dinner party, and the compliments poured in. The secret lies in balancing the sauce's acidity with the creamy element, making each bite an explosion of flavor that dances on your palate.

Created by

Eleanor Briggs

Last updated on 2026-01-10T01:04:12.148Z

When I first tried making Rose Pasta, I was intrigued by the unique color that could only come from a mixture of tomatoes and cream. The first time I crafted this dish, it was a hit; everyone kept asking for seconds! By sautéing garlic and onions before adding the tomatoes and cream, the flavors meld beautifully with the pasta.

One thing I discovered is that adding a sprinkle of fresh basil or parsley not only enhances the flavor but also elevates the dish visually. The combination of textures and colors made this a standout meal for any occasion, and it's a recipe I've returned to time and again.

        Why You Will Love This Recipe
        Gorgeous pink hue that makes it a feast for the eyes
Rich and creamy sauce that perfectly coats every piece of pasta
A delightful balance of tangy and savory flavors

      

The Role of Cream in the Sauce

In this Rose Pasta recipe, the heavy cream plays a crucial role in achieving that luxurious, velvety texture. By introducing cream into the sauce after reducing the heat, you prevent it from boiling, which can cause curdling. This creaminess balances the acidity of the tomatoes, making the sauce richer and more harmonious. If you're looking for a lighter option, you can substitute heavy cream with half-and-half, but be aware that it won't offer the same thickness.

The cream not only enhances the flavor but also helps achieve the signature pink hue. This color comes from the combination of the rich red tomatoes and the white cream, creating a visually appealing dish that’s perfect for impressing guests. I recommend whisking the cream in gradually to see how the color transforms—it’s a delightful moment!

Ingredient Choices and Substitutions

Choosing quality canned tomatoes is essential for the best flavor in your sauce. Opt for San Marzano tomatoes if available, as they provide a sweeter taste with less acidity. If you prefer a fresher alternative, you can use ripe tomatoes; just be sure to blanch and peel them before dicing. This enhances the sauce's depth and brings a beautiful freshness to the dish.

If you want to make this Rose Pasta vegetarian-friendly, consider adding sautéed mushrooms or spinach for extra texture and nutrients. These vegetables not only enhance flavor but also complement the creamy sauce well. For those dairy-sensitive, non-dairy heavy cream alternatives are available, or you can toss in nutritional yeast to bring a cheesy note without the dairy.

Ingredients

Gather these ingredients to make your Rose Pasta:

Main Ingredients

300g penne pasta
2 tablespoons olive oil
1 onion, finely chopped
3 garlic cloves, minced
400g canned diced tomatoes
150ml heavy cream
Salt and pepper to taste
Fresh basil or parsley for garnish

Make sure to have everything ready before starting.

Instructions

Follow these simple steps to create the dish:

Cook the Pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Stir in the diced tomatoes and let it simmer for about 10 minutes.

Blend the Sauce

Reduce the heat, then pour in the heavy cream. Stir continuously until the sauce thickens slightly. Season with salt and pepper to taste.

Combine and Serve

Add the cooked pasta to the sauce and toss until evenly coated. Serve hot, garnished with fresh basil or parsley.

Enjoy your colorful meal!

Pro Tips

For an extra kick of flavor, you can add crushed red pepper flakes to the sauce while it simmers.

Serving Suggestions

To elevate your dining experience, serve the Rose Pasta with a sprinkle of freshly grated Parmesan cheese. The salty, nutty flavors of the cheese balance beautifully with the creamy sauce. You can also pair this dish with a crisp green salad tossed in a lemon vinaigrette to cut through the richness.

For a finishing touch, consider adding a drizzle of high-quality extra virgin olive oil right before serving. This adds a delightful fruity note and enhances the overall flavor profile of the dish. Crushed red pepper flakes can also add a nice kick for those who enjoy a bit of heat.

Make-Ahead and Storage Tips

If you want to prepare this Rose Pasta ahead of time, cook the pasta and sauce separately and store them in airtight containers. The pasta can be kept for up to three days in the refrigerator, while the sauce will last about five days. To reheat, simply warm the sauce gently over low heat and toss in the pasta just until heated through to prevent overcooking.

For longer storage, you can freeze the sauce in ice cube trays. This allows you to thaw just what you need for a quick meal later. When reheating, it’s best to do so slowly on the stove, stirring often until creamy and smooth. This way, you get to enjoy the delightful taste of homemade Rose Pasta at your convenience!

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works well and adds more fiber to the dish.

→ Is there a vegan option for this recipe?

Absolutely! Substitute heavy cream for coconut cream and use plant-based pasta.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave.

→ What sides go well with this pasta?

A simple green salad or garlic bread pairs perfectly with Rose Pasta!