Million Dollar Spaghetti
Highlighted under: Comfort Food
Experience the ultimate comfort food with this Million Dollar Spaghetti recipe. Layered with rich marinara sauce, creamy cheeses, and perfectly cooked pasta, this dish is a cheesy twist on classic spaghetti that your family will love. Perfect for weeknight dinners or gatherings, it's a delicious crowd-pleaser that will have everyone asking for seconds.
This Million Dollar Spaghetti is not just a meal; it's an experience. Gather your loved ones and enjoy a plate full of cheesy goodness!
A Comforting Classic
Million Dollar Spaghetti brings a delightful twist to traditional pasta dishes. This recipe combines the beloved flavors of classic spaghetti with a rich, cheesy filling that elevates it to a new level of comfort. Whether you're looking for a cozy dinner for your family or a dish to impress guests, this recipe delivers on both taste and presentation.
The beauty of this dish lies in its layers. Each forkful offers a perfect balance of tangy marinara, creamy ricotta, and melty mozzarella. This harmonious layering not only enhances the flavor profile but also makes serving effortless; everyone can dig into a delectable portion without the hassle of individual plating.
Perfect for Any Occasion
Million Dollar Spaghetti is incredibly versatile, making it suitable for various occasions. It's a fantastic choice for weeknight dinners when you want something satisfying without spending hours in the kitchen. At the same time, its impressive appearance and rich flavors make it a hit at potlucks and family gatherings.
You can easily customize the recipe to suit your taste. Add in some cooked beef or Italian sausage for added protein or toss in steamed vegetables for a nutritious boost. The flexibility of this dish ensures that it can cater to dietary preferences and requirements while still delivering the delicious comfort food experience everyone craves.
Tips for Success
To achieve the best results, it's crucial to follow a few tips when preparing Million Dollar Spaghetti. First, ensure that you slightly undercook your spaghetti during the boiling process; this will prevent it from becoming mushy while baking. Remember that the pasta will continue to cook in the oven, allowing it to absorb the sauce's flavors.
A layer of marinara sauce at the bottom of the baking dish is essential for preventing the spaghetti from sticking. Don't skimp on the cheese! Generously layering the ricotta and mozzarella enriches the dish and contributes to that gooey, comforting texture we love. Lastly, a sprinkle of fresh basil before serving adds a vibrant touch to your dish.
Ingredients
For the Spaghetti
- 12 oz spaghetti
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
Make sure to gather all your ingredients before starting to cook!
Instructions
Cook the Spaghetti
Boil water in a large pot. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
Prepare the Cheese Mixture
In a bowl, mix ricotta cheese, egg, garlic powder, salt, and pepper until well combined.
Layer the Ingredients
In a baking dish, spread a layer of marinara sauce, half of the spaghetti, half of the cheese mixture, and a layer of mozzarella. Repeat layers.
Bake
Top with remaining marinara and Parmesan cheese. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake for an additional 15 minutes or until bubbly.
Serve
Garnish with fresh basil and serve hot!
Enjoy your meal with family and friends!
Storing Leftovers
If you find yourself with leftover Million Dollar Spaghetti, rest assured that it stores well! Allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. Reheating is simple; just pop it in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick meal.
To maintain flavor and texture, consider using a bit of marinara sauce during reheating if the dish appears dry. This will help retain the creamy quality and prevent drying out, ensuring that your second helping is just as satisfying as the first.
Pairing Suggestions
To complement your Million Dollar Spaghetti, consider serving it with a fresh garden salad dressed with a light vinaigrette. The crispness and acidity of the salad balance out the rich flavors of the pasta dish. Garlic bread is another fantastic pairing, enhancing the meal while providing a satisfying crunch.
For beverage options, a glass of red wine such as Chianti or a lighter Pinot Noir elevates the dining experience. If you prefer non-alcoholic beverages, a sparkling water with a twist of lemon is refreshing and pairs beautifully with the hearty nature of the spaghetti.
Questions About Recipes
→ Can I use different types of cheese?
Absolutely! Feel free to mix and match your favorite cheeses.
→ Can I prepare it ahead of time?
Yes, you can assemble the dish and refrigerate it before baking.
Million Dollar Spaghetti
Experience the ultimate comfort food with this Million Dollar Spaghetti recipe. Layered with rich marinara sauce, creamy cheeses, and perfectly cooked pasta, this dish is a cheesy twist on classic spaghetti that your family will love. Perfect for weeknight dinners or gatherings, it's a delicious crowd-pleaser that will have everyone asking for seconds.
Created by: Eleanor Briggs
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Spaghetti
- 12 oz spaghetti
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
Boil water in a large pot. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
In a bowl, mix ricotta cheese, egg, garlic powder, salt, and pepper until well combined.
In a baking dish, spread a layer of marinara sauce, half of the spaghetti, half of the cheese mixture, and a layer of mozzarella. Repeat layers.
Top with remaining marinara and Parmesan cheese. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake for an additional 15 minutes or until bubbly.
Garnish with fresh basil and serve hot!
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Sodium: 600mg
- Carbohydrates: 45g