Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1/2 teaspoon salt; 1 tablespoon sugar; 1/4 cup chopped green onions (optional); Lime zest (optional, for garnish)

Highlighted under: Global Flavors

I absolutely love making Jamaican Coconut Rice on special occasions or when I want to impress my family with something uniquely flavorful. The creamy coconut milk paired with the nutty texture of rice creates a delightful dish that is both satisfying and versatile. It’s perfect for serving alongside spicy curries or grilled meats. On a recent Sunday dinner, I decided to take a traditional coconut rice recipe and add a subtle twist with fresh herbs, which really elevated the dish and made it sing with fresh flavor!

Created by

Eleanor Briggs

Last updated on 2026-01-13T21:28:10.737Z

When I first tried Jamaican Coconut Rice at a local Caribbean restaurant, I was blown away by the flavor combinations. I knew I had to replicate it at home. The key to achieving that authentic taste lies in using good quality coconut milk along with the right amount of salt and sugar. I even experimented by adding a sprinkle of lime zest to give it a refreshing twist!

One of my favorite tips is to let the rice sit covered for a few minutes after cooking. This step allows the coconut flavor to fully infuse into the rice and gives it that perfect fluffy texture. Believe me, it makes a world of difference!

        Why You Will Love This Recipe
        Creamy coconut flavor that transports you straight to the tropics
Versatile dish that pairs perfectly with various entrees
Simple ingredients that create a gourmet feel

      

The Role of Coconut Milk

Coconut milk is a star ingredient in this recipe, imparting a rich, creamy flavor that elevates the dish. It's essential to use full-fat coconut milk, as it provides the necessary creaminess that makes Jamaican Coconut Rice stand out. Light or reduced-fat options may result in a less satisfying texture and flavor. If you want a more intense coconut taste, consider adding a tablespoon of shredded unsweetened coconut during cooking for extra depth.

When combining coconut milk with the rice, it's important to stir gently to avoid breaking the grains. This technique helps maintain the fluffy texture of the finished dish. Additionally, make sure to adjust the heat to a gentle simmer after bringing the mixture to a boil—too high of a heat can lead to uneven cooking and burnt rice on the bottom of the pan.

Enhancing Flavor with Fresh Herbs

Adding chopped green onions is a wonderful way to introduce freshness to Jamaican Coconut Rice. These herbs not only enhance the flavor but also add a pop of color to the dish, making it visually appealing. If you're feeling adventurous, consider experimenting with other fresh herbs like cilantro or parsley, which can bring new dimensions to the flavor profile. Just be sure to fold them in gently after fluffing the rice to keep the texture intact.

Lime zest is another optional addition that can brighten the overall flavor of your coconut rice. The citrus notes really complement the richness of the coconut milk and can elevate the dish when served alongside spicy entrees. I often recommend zesting just before serving to keep the flavor vibrant and aromatic.

Ingredients

Gather these simple ingredients to create your delicious Jamaican Coconut Rice.

Ingredients

1 cup long-grain rice
1 can (13.5 oz) coconut milk
1 cup water
1/2 teaspoon salt
1 tablespoon sugar
1/4 cup chopped green onions (optional)
Lime zest (optional, for garnish)

Make sure to use high-quality coconut milk for the best results!

Instructions

Follow these simple steps to make your Jamaican Coconut Rice.

Rinse and Drain the Rice

Begin by thoroughly rinsing the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir gently to mix all the ingredients.

Cook the Rice

Bring the mixture to a gentle boil over medium heat. Once boiling, lower the heat to a simmer, cover the pan, and cook for 18-20 minutes, or until the rice has absorbed all the liquid.

Let it Rest

After cooking, remove the saucepan from heat and let it stand covered for an additional 5 minutes. This will allow the flavors to meld beautifully.

Fluff and Serve

Fluff the rice with a fork and fold in the chopped green onions if using. Serve warm, garnished with lime zest if desired.

Enjoy this flavorful and aromatic rice dish with your choice of protein or vegetables!

Pro Tips

Experiment with adding spices like cardamom or cinnamon for an extra layer of flavor!

Make-Ahead and Storage Tips

Jamaican Coconut Rice can be made ahead for convenience. After cooking, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days. When ready to serve, simply reheat it gently on the stovetop with a splash of water or coconut milk to bring back its creamy texture. Stir frequently to ensure even heating and prevent sticking.

If you want to make this dish ahead of time for a large gathering, consider doubling the recipe. The cooking time should remain the same, but you may need to use a larger pot to ensure even cooking. Remember to also keep the rice covered while it rests to maintain moisture and flavor.

Troubleshooting Tips

If you find that your rice is sticking together or making a clumpy mess, it could be due to not rinsing the rice thoroughly before cooking. Always rinse until the water runs clear to remove excess starch. If the rice is too dry after cooking, you can add a bit more coconut milk while reheating, stirring gently to incorporate it without breaking the grains.

Conversely, if your coconut rice is too watery, it means it may have been overcooked or too much liquid was added. In this case, you can cook it uncovered over low heat for a few more minutes to allow it to evaporate some of the moisture. Fluffing it with a fork after cooking can also help separate the grains and reduce moisture.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice typically takes longer to cook.

→ Is this recipe gluten-free?

Absolutely! All ingredients are naturally gluten-free.

→ Can I make Jamaican Coconut Rice in advance?

Yes, you can prepare the rice ahead of time and reheat it later. Just add a splash of water to help it rehydrate.

→ What can I serve with Jamaican Coconut Rice?

It pairs wonderfully with jerk chicken, curry dishes, or even grilled vegetables!