High Protein Slow Cooker Garlic Butter Beef Bites
Highlighted under: Comfort Food
Experience a delightful blend of savory flavors with these High Protein Slow Cooker Garlic Butter Beef Bites. Tender beef is infused with rich garlic butter, creating a mouthwatering dish that is not only simple to make but also perfect for meal prep. Paired with your favorite veggies, this gluten-free recipe makes for a satisfying dinner your whole family will love.
These garlic butter beef bites are the perfect meal for any night of the week. Slow cooked to perfection, they offer incredible flavor and tenderness.
A Flavor Explosion
High Protein Slow Cooker Garlic Butter Beef Bites deliver an explosion of flavor in each tender bite. The combination of rich garlic butter and quality beef makes for a meal that’s both satisfying and scrumptious. Each ingredient plays a crucial role in enhancing the overall taste, allowing for a comforting dish that appeals to both adults and children alike.
Garlic adds a unique aroma and depth of flavor, while butter ensures the beef remains moist and succulent during the slow cooking process. This dish is an excellent way to incorporate savory ingredients into your family's diet, making it a delightful choice for any dinner table.
Meal Prep Made Easy
This recipe is a game-changer when it comes to meal prep. Cooking in bulk saves both time and energy, and the slow cooker simplifies the process further. Simply prepare the ingredients, set your cooker, and let it work its magic while you focus on other tasks.
Once cooked, these beef bites can be portioned out and stored in the refrigerator for up to four days or frozen for future meals. This makes it easier to stick to a healthy eating plan without sacrificing flavor or satisfaction.
Customizable and Versatile
One of the standout features of this recipe is its flexibility. While the garlic butter beef bites are delicious on their own, you can easily add your favorite vegetables or serve them over rice for a complete meal tailored to your taste preferences.
Want to add extra nutrition? Toss in some chopped carrots, bell peppers, or broccoli during the cooking process. This not only enhances the flavor profile but also boosts the fiber content, making it a well-rounded dish that caters to various dietary needs.
Ingredients
Main Ingredients
- 1.5 lbs beef chuck, cut into bite-sized pieces
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Optional Add-Ins
- Vegetables of your choice (carrots, bell peppers, etc.)
- Cooked rice or vegetables for serving
Make sure to have all ingredients prepped before you start.
Cooking Instructions
Prepare the Beef
In a bowl, combine the beef chunks with salt and pepper. Make sure each piece is well-coated.
Melt the Garlic Butter
In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1-2 minutes.
Combine in Slow Cooker
Place the seasoned beef into the slow cooker. Pour the garlic butter over the beef, making sure to coat all pieces.
Cook Low and Slow
Set the slow cooker to low and cook for 8 hours or until the beef is tender.
Finish and Serve
Stir in fresh parsley before serving over your choice of rice or veggies.
Enjoy your High Protein Slow Cooker Garlic Butter Beef Bites!
Storage Tips
To store your High Protein Slow Cooker Garlic Butter Beef Bites, let them cool to room temperature before transferring to an airtight container. You can keep the dish in the refrigerator for up to four days, ensuring that you can savor the delicious leftovers without degradation in quality.
For longer storage, consider freezing the beef bites. Place portions in freezer-safe containers, separating each portion for easy meal access. When reheating, gently thaw in the refrigerator overnight and warm in a skillet or microwave to retain the beef's tenderness.
Serving Suggestions
These beef bites are versatile and can be served in various ways. For a wholesome meal, consider pairing them with steamed vegetables or a fresh salad. This not only adds color to your plate but also provides additional nutrients and flavors.
If you're looking to stretch the meal even further, serve the beef bites over a bed of rice, quinoa, or even noodles. The garlic butter sauce complements these bases beautifully, creating a hearty dinner that your family will run to the table for.
Questions About Recipes
→ Can I use frozen beef?
Yes, you can use frozen beef, but be sure to adjust the cooking time as needed.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
High Protein Slow Cooker Garlic Butter Beef Bites
Experience a delightful blend of savory flavors with these High Protein Slow Cooker Garlic Butter Beef Bites. Tender beef is infused with rich garlic butter, creating a mouthwatering dish that is not only simple to make but also perfect for meal prep. Paired with your favorite veggies, this gluten-free recipe makes for a satisfying dinner your whole family will love.
Created by: Eleanor Briggs
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1.5 lbs beef chuck, cut into bite-sized pieces
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Optional Add-Ins
- Vegetables of your choice (carrots, bell peppers, etc.)
- Cooked rice or vegetables for serving
How-To Steps
In a bowl, combine the beef chunks with salt and pepper. Make sure each piece is well-coated.
In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1-2 minutes.
Place the seasoned beef into the slow cooker. Pour the garlic butter over the beef, making sure to coat all pieces.
Set the slow cooker to low and cook for 8 hours or until the beef is tender.
Stir in fresh parsley before serving over your choice of rice or veggies.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 5g
- Fat: 25g