Ground Beef Skillet Italian Style

Highlighted under: Global Flavors

Enjoy a delicious and hearty Ground Beef Skillet Italian Style that's perfect for a quick weeknight dinner. This one-pan meal is packed with flavor and comes together in just minutes!

Eleanor Briggs

Created by

Eleanor Briggs

Last updated on 2025-12-25T16:58:02.582Z

This Ground Beef Skillet Italian Style is a comforting dish that brings the flavors of Italy right to your kitchen. With savory ground beef, aromatic herbs, and a medley of vegetables, it's a meal the whole family will love.

Why You'll Love This Recipe

  • Savory and hearty flavors that satisfy
  • Quick and easy one-pan preparation
  • Perfect for busy weeknights

A Flavorful Italian Classic

Ground Beef Skillet Italian Style combines the rich flavors of Italian cuisine with the convenience of a quick cooking method. This dish is a delightful blend of savory ground beef, fresh vegetables, and aromatic herbs that transport your taste buds straight to Italy. It's an excellent choice for those who crave traditional Italian flavors without the need for extensive preparation or cooking time.

The use of simple yet hearty ingredients makes this recipe a go-to for any home cook. The combination of ground beef, pasta, and vegetables creates a well-rounded meal that is both satisfying and nutritious. With just one skillet, cleanup is a breeze, allowing you to enjoy the delicious results without the hassle of multiple pots and pans.

Perfect for Any Occasion

Whether you're hosting a casual dinner party or need a quick meal for your family, this Ground Beef Skillet Italian Style is versatile enough to fit any occasion. Its simplicity allows for easy customization; feel free to add your favorite vegetables or adjust the seasonings to suit your taste. It's a dish that everyone can enjoy, making it a fantastic option for entertaining guests or feeding a hungry family.

Additionally, this meal is perfect for busy weeknights when time is of the essence. With just a few minutes of prep and under 30 minutes of cooking time, you can serve a hearty and comforting meal that will leave everyone satisfied. It's also a great way to introduce kids to cooking, allowing them to help with the simple steps involved.

Storage and Meal Prep Tips

One of the best aspects of this Ground Beef Skillet Italian Style is its storage potential. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it an excellent option for meal prep. Simply reheat on the stovetop or in the microwave when you're ready to enjoy it again. This makes it a practical choice for those who like to prepare meals in advance.

For longer storage, consider freezing the dish. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When you're ready to eat, thaw it in the refrigerator overnight and reheat thoroughly. This way, you can always have a delicious Italian-inspired meal on hand for those busy days.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup uncooked pasta (such as penne or rotini)
  • 1 cup beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Gather all your ingredients for a smooth cooking process!

Cooking Instructions

Cook the Ground Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

Add Vegetables

Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are soft.

Combine Ingredients

Stir in the diced tomatoes, beef broth, uncooked pasta, Italian seasoning, salt, and pepper. Bring to a gentle boil.

Simmer

Reduce heat and cover the skillet. Let it simmer for about 15 minutes, or until the pasta is cooked and the liquid is absorbed.

Serve

Remove from heat and serve hot, topped with grated Parmesan cheese.

Enjoy your delicious Italian-style skillet meal!

Nutritional Benefits

This Ground Beef Skillet Italian Style not only satisfies your cravings but also provides essential nutrients. Ground beef is an excellent source of protein, iron, and B vitamins, which are vital for energy production and overall health. Pairing it with vegetables like bell peppers and onions adds fiber, vitamins, and minerals, making this dish a well-rounded option for your dinner table.

Using whole-grain pasta can further enhance the health benefits, adding complex carbohydrates to keep you feeling full longer. This meal is not just about taste; it’s a way to nourish your body while enjoying a flavorful cuisine.

Customizing Your Dish

This recipe is a blank canvas for your culinary creativity. Feel free to incorporate seasonal vegetables such as zucchini or mushrooms to enhance the flavor profile and add more nutritional value. You can also experiment with different types of pasta or even substitute the ground beef with ground turkey or chicken for a lighter option.

For those who love heat, adding red pepper flakes or a splash of hot sauce can elevate the dish to your preferred spice level. The possibilities are endless, allowing you to make this recipe uniquely yours every time you prepare it.

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Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ Is this recipe gluten-free?

You can use gluten-free pasta to make this dish gluten-free.

→ Can I add more vegetables?

Absolutely! Feel free to add zucchini, mushrooms, or spinach for added nutrition.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Ground Beef Skillet Italian Style

Enjoy a delicious and hearty Ground Beef Skillet Italian Style that's perfect for a quick weeknight dinner. This one-pan meal is packed with flavor and comes together in just minutes!

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Eleanor Briggs

Recipe Type: Global Flavors

Skill Level: beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 medium onion, chopped
  3. 2 cloves garlic, minced
  4. 1 bell pepper, diced
  5. 1 can (14.5 oz) diced tomatoes
  6. 1 cup uncooked pasta (such as penne or rotini)
  7. 1 cup beef broth
  8. 1 teaspoon Italian seasoning
  9. Salt and pepper to taste
  10. Grated Parmesan cheese for serving

How-To Steps

Step 01

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

Step 02

Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are soft.

Step 03

Stir in the diced tomatoes, beef broth, uncooked pasta, Italian seasoning, salt, and pepper. Bring to a gentle boil.

Step 04

Reduce heat and cover the skillet. Let it simmer for about 15 minutes, or until the pasta is cooked and the liquid is absorbed.

Step 05

Remove from heat and serve hot, topped with grated Parmesan cheese.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 500mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 30g