Ground Beef Casserole
Highlighted under: Comfort Food
Discover the hearty and comforting flavors of this ground beef casserole, perfect for family dinners.
This ground beef casserole is a family favorite, combining savory meat with hearty vegetables and rich flavors. It's the perfect dish for a busy weeknight or a cozy weekend dinner.
Why You'll Love This Recipe
- Savory layers of seasoned ground beef and tender vegetables
- Creamy sauce that binds all the ingredients together
- Easy to make and perfect for leftovers
A Comforting Family Meal
Ground beef casserole is the ultimate comfort food that brings families together around the dinner table. With its savory layers of seasoned meat, hearty vegetables, and creamy sauce, it's a dish that not only satisfies hunger but also warms the soul. Whether you're hosting a family gathering or simply enjoying a cozy night in, this casserole is sure to impress and delight everyone.
This dish is also incredibly versatile, allowing you to customize it to your family's tastes. Add your favorite vegetables, experiment with different types of cheese, or adjust the spices to create the perfect flavor profile. The adaptability of this casserole makes it a staple recipe you'll return to time and again.
Perfect for Meal Prep
One of the best features of this ground beef casserole is that it's perfect for meal prep. You can easily make a large batch and store the leftovers for busy weeknights. Simply reheat individual portions in the microwave or oven, and you'll have a delicious homemade meal ready in minutes. This not only saves time but also helps reduce food waste.
Additionally, the flavors of the casserole tend to deepen and improve after a day in the fridge, making it an excellent option for next-day lunches or dinners. Making it ahead of time can also be a great way to plan for events or gatherings.
Kid-Friendly and Nutritious
Ground beef casserole is a fantastic choice for families with children. With its cheesy topping and comforting flavors, even the pickiest eaters are likely to enjoy this dish. The combination of protein from the beef, fiber from the beans, and nutrients from the vegetables makes it a well-rounded meal that you can feel good about serving.
Involving kids in the cooking process can also make mealtime more fun. Let them help with mixing the ingredients or sprinkling the cheese on top. This not only makes them more excited to eat but also helps instill valuable cooking skills.
Ingredients
Gather your ingredients for this delicious casserole.
Casserole Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 cup corn, frozen or canned
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup uncooked pasta (elbow macaroni or similar)
- 2 cups beef broth
Ensure all ingredients are prepped before starting the cooking process.
Instructions
Follow these steps to create your casserole.
Preheat and Brown the Beef
Preheat your oven to 350°F (175°C). In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add Vegetables and Spices
Add the chopped onion and garlic to the skillet, cooking until the onion is translucent. Stir in the diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper.
Combine with Pasta and Broth
In a large mixing bowl, combine the beef mixture with the uncooked pasta and beef broth. Mix well to ensure the pasta is evenly coated.
Transfer to Baking Dish
Pour the mixture into a greased 9x13 inch baking dish. Top with shredded cheese.
Bake the Casserole
Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown.
Let the casserole cool for a few minutes before serving.
Tips for Success
To ensure your ground beef casserole turns out perfectly every time, consider browning the beef over medium heat. This allows for even cooking and helps develop a rich flavor. Drain any excess fat to keep the dish from becoming greasy, resulting in a more enjoyable texture.
If you're using pasta that cooks quickly, such as elbow macaroni, make sure to monitor the baking time closely. You want the pasta to be tender but not mushy, so a shorter bake time may be necessary if you prefer a firmer texture.
Variations to Try
Feel free to get creative with this casserole by adding different vegetables like bell peppers, zucchini, or spinach. These additions not only enhance the flavor but also boost the nutritional value of the dish. You can also swap out the kidney beans for black beans or chickpeas for a different twist.
For a spicy kick, consider adding jalapeños or a dash of hot sauce to the beef mixture. Alternatively, if you prefer a milder flavor, omit the chili powder or use a less spicy seasoning blend.
Serving Suggestions
Serve your ground beef casserole with a simple side salad or some warm, crusty bread to round out the meal. A fresh green salad with a light vinaigrette can add a refreshing contrast to the rich flavors of the casserole.
For a comforting touch, consider pairing it with a side of garlic bread or buttery biscuits. These sides complement the casserole beautifully and make for a complete and satisfying dining experience.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare the casserole and store it in the refrigerator for up to 24 hours before baking.
→ Can I substitute ground beef for another meat?
Absolutely! Ground turkey or chicken can be used as healthier alternatives.
→ What can I serve with this casserole?
This casserole pairs well with a fresh salad or garlic bread.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Ground Beef Casserole
Discover the hearty and comforting flavors of this ground beef casserole, perfect for family dinners.
Created by: Eleanor Briggs
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Casserole Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 cup corn, frozen or canned
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup uncooked pasta (elbow macaroni or similar)
- 2 cups beef broth
How-To Steps
Preheat your oven to 350°F (175°C). In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add the chopped onion and garlic to the skillet, cooking until the onion is translucent. Stir in the diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper.
In a large mixing bowl, combine the beef mixture with the uncooked pasta and beef broth. Mix well to ensure the pasta is evenly coated.
Pour the mixture into a greased 9x13 inch baking dish. Top with shredded cheese.
Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 650mg
- Total Carbohydrates: 40g
- Dietary Fiber: 5g
- Sugars: 3g
- Protein: 25g