Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 4
Ingredients: 200g Swiss cheese, gruyere or emmental, grated; 100g aged cheddar cheese, grated; 2 cloves garlic, halved; 250ml dry white wine; 1 tablespoon lemon juice; 1 tablespoon cornstarch; Freshly ground black pepper to taste; Crusty bread or vegetables for dipping

Highlighted under: Global Flavors

I love making this Fondue with Swiss Cheese and Garlic for gatherings with friends and family. The creamy texture combined with the rich, nutty flavors of the Swiss cheese and the aromatic kick from garlic creates a delightful dip that’s irresistible. I enjoy the interactive experience of dipping crusty bread and fresh vegetables, allowing everyone to customize their bites. Plus, the recipe is straightforward, making it a perfect choice whether it’s a cozy night in or a special occasion. Trust me, your guests will be raving about it!

Created by

Eleanor Briggs

Last updated on 2026-01-13T21:25:09.628Z

When I first attempted to make fondue at home, I was nervous about achieving the perfect texture and flavor. After a bit of experimentation, I discovered that the key is using a blend of cheeses and incorporating garlic to enhance the richness. The right balance of white wine also helps to create that creamy consistency that defines a great fondue.

This recipe becomes a fantastic crowd-pleaser when served with a variety of dipping options, from fresh bread cubes to crispy vegetables. Plus, the communal style of dining brings everyone together, making the experience even more special.

        Why You'll Love This Recipe
        Rich, nutty Swiss cheese flavor with a hint of garlic.
Creamy consistency that perfectly complements crusty bread.
Great for social gatherings, creating an interactive meal.

      

Understanding the Cheese

Choosing the right cheese is crucial for achieving that perfect fondue consistency and flavor. Swiss cheese varieties like Gruyere or Emmental provide the rich, nutty base that is characteristic of traditional fondue. Gruyere melts beautifully due to its higher fat content, while Emmental adds a slight sweetness. Consider mixing cheeses for depth; aged cheddar offers a sharper, tangy note that complements the nuttiness, creating a well-rounded flavor profile.

If you're looking for a dairy-free alternative, you can experiment with vegan cheese blends that are designed for melting. However, note that the flavor may differ significantly, and you might need to adjust the seasoning. Incorporating a small amount of nutritional yeast can help replicate the savory flavor typical of Swiss cheese, making it a tasty alternative for your guests with dietary restrictions.

Perfecting the Technique

The technique of melting the cheese is key to a smooth fondue. Always melt the cheese over low to medium heat, which prevents clumping and ensures even melting. Stir continuously in a figure-eight motion as you incorporate the cheese into the wine mix. This helps to emulsify the cheese with the wine, resulting in a silky texture rather than a greasy one. Stop heating once the mixture is glossy and pulls away from the sides of the pot.

If you notice your fondue curdling or becoming grainy, it may be due to overheating. You can salvage it by whisking in an additional splash of white wine or a little lemon juice. This not only helps to reintroduce moisture but can also enhance the overall flavor. Keep a watchful eye on the temperatures to maintain that luxurious, creamy result throughout your gathering.

Ingredients

Gather these ingredients to make your delicious fondue:

Fondue Ingredients

200g Swiss cheese, gruyere or emmental, grated
100g aged cheddar cheese, grated
2 cloves garlic, halved
250ml dry white wine
1 tablespoon lemon juice
1 tablespoon cornstarch
Freshly ground black pepper to taste
Crusty bread or vegetables for dipping

Make sure to prepare your dippers while the fondue is cooking!

Instructions

Follow these steps to create your perfect fondue:

Prepare the pot

Rub the inside of a fondue pot with the halved garlic cloves, discarding the garlic after coating the pot.

Combine cheese and cornstarch

In a bowl, mix the grated cheeses with cornstarch until all pieces are coated. This helps keep the cheese from clumping.

Heat the wine

Pour white wine and lemon juice into the pot and heat over medium heat until simmering, but not boiling.

Melt the cheese

Gradually add the cheese mixture to the simmering wine, stirring continuously until melted and smooth.

Serve with dippers

Remove from heat, adjust the seasoning with black pepper, and serve with your choice of bread cubes or vegetables.

Enjoy your interactive dining experience!

Pro Tips

For the best flavor, use a good quality Swiss cheese and a dry white wine. Experiment with your favorite dippers for a personal touch.

Serving Suggestions

When it comes to dippers for your fondue, variety is key. While classic crusty bread is a must, consider including an assortment of items like grilled vegetables, apple slices, or pretzel bites to create interesting flavor contrasts. For a fresher touch, blanched vegetables like broccoli and asparagus are delightful choices that provide a crunchy texture against the creamy cheese.

You'll want to have long forks or skewers on hand for dipping, which not only enhances the interactive experience but also keeps your fingers clean. Encourage guests to experiment with different combinations of dippers and cheeses, perhaps even a hint of seasoning with fresh herbs or paprika for an added kick.

Storage and Reheating Tips

If you have leftover fondue, it's best to store it in an airtight container in the refrigerator for up to three days. When reheating, use a double boiler method or a fondue pot at low heat, adding a splash of white wine or a little milk for creaminess. Stir gently to restore its initial texture; do not microwave directly, as this can cause the cheese to seize up and become rubbery.

For those wanting to prepare ahead, you can pre-grate your cheeses and mix them with cornstarch a day in advance. Keep them in an airtight bag in the fridge. Measure out the wine and lemon juice beforehand as well. This way, when it's time to enjoy the fondue, you can whip it up quickly and efficiently, ensuring your guests are treated to a fresh, hot dip without much fuss.

Questions About Recipes

→ Can I use other types of cheese for fondue?

Absolutely! You can experiment with different cheeses. Just make sure to choose a combination that melts well.

→ What can I use instead of white wine?

You can substitute with vegetable or chicken broth, but it may alter the overall flavor.

→ How can I prevent the cheese from becoming stringy?

Making sure to thoroughly coat the cheese with cornstarch and gradually adding it to the warm wine can prevent clumping.

→ How should I store leftover fondue?

Store any leftover fondue in an airtight container in the fridge. It can be reheated gently on the stove.