Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 corn tortillas; 2 cups shredded cooked chicken; 2 cups enchilada sauce; 2 cups shredded cheese (cheddar or Mexican blend); 1 can black beans, drained and rinsed; 1 cup corn, canned or frozen

Highlighted under: Comfort Food

Satisfy your cravings with this hearty Enchilada Casserole, layered with flavorful tortillas, zesty enchilada sauce, and melted cheese. Perfect for family dinners or meal prep, this comforting dish delivers a delightful taste of Mexican cuisine in every bite. Quick to assemble and easy to customize, it's sure to become a weeknight favorite.

Created by

Eleanor Briggs

Last updated on 2025-12-11T10:10:13.321Z

This Enchilada Casserole is perfect for those busy weeknights or a cozy family gathering. Each layer offers a burst of flavor that's both satisfying and comforting.

A Taste of Tradition

Enchilada casserole is a beloved dish that combines the essence of traditional enchiladas into a more accessible format. The layers of tortillas, savory meats, and rich sauces create a symphony of flavors that evoke memories of cozy family gatherings. Each bite transports you to the heart of Mexico, where food and culture intertwine beautifully.

This dish is not only a comfort food but also a versatile one. You can modify the ingredients based on dietary preferences or what you have on hand. For instance, swapping the chicken for beef or adding veggies can result in a deliciously unique take on this classic recipe.

Perfect for Meal Prep

One of the greatest benefits of enchilada casserole is its suitability for meal prepping. Prepare a larger batch at the beginning of the week and portion it out for quick lunches or dinners. The flavors deepen and meld together beautifully after a day in the fridge, making leftovers almost better than the first serving.

Whether you're balancing a busy schedule or just looking to simplify mealtime, this recipe is a game-changer. It’s easy to freeze, allowing you to have a homemade meal ready to go anytime you need a hearty and satisfying dish.

Serving Suggestions

While the enchilada casserole stands deliciously on its own, the right toppings can elevate the dish even further. Consider adding a dollop of sour cream for creaminess, sliced avocados for a fresh touch, or a sprinkle of fresh cilantro to brighten the flavors. You can also provide a side of rice and beans to complement the meal.

For those who like a spicy kick, don’t hesitate to include jalapeños or a drizzle of hot sauce on top. The beauty of enchilada casserole lies in its adaptability; feel free to let your creativity shine with toppings that suit your family's taste.

Ingredients

Main Ingredients

8 corn tortillas
2 cups shredded cooked chicken
2 cups enchilada sauce
2 cups shredded cheese (cheddar or Mexican blend)
1 can black beans, drained and rinsed
1 cup corn, canned or frozen

Feel free to customize with your favorite toppings!

Instructions

Prepare the Ingredients

Preheat your oven to 375°F (190°C). Gather all your ingredients to make assembly easier.

Layer the Casserole

In a baking dish, start by layering 4 corn tortillas on the bottom. Next, add half of the chicken, half of the black beans, half of the corn, half of the enchilada sauce, and a layer of cheese. Repeat the layers, ending with a layer of cheese on top.

Bake the Casserole

Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Serve

Let the casserole cool for a few minutes before slicing. Serve with your favorite toppings such as sour cream, avocado, or fresh cilantro.

Enjoy your delicious Enchilada Casserole!

Tips for Perfect Layers

To ensure your enchilada casserole has well-defined layers, be mindful of how you distribute the ingredients. Try to spread each layer evenly, allowing every bite to capture the essence of the dish. Using a spatula can help you layer properly and adapt the amount of filling to your preference.

Additionally, consider slightly overlapping the tortillas at the edges for better coverage and a sturdier structure. This will help maintain the integrity of the casserole, especially during slicing and serving.

Customizing Your Casserole

The beauty of enchilada casserole lies in its versatility. Feel free to switch out the proteins, opting for ground beef, turkey, or even vegetarian alternatives like lentils or chickpeas. Incorporating different beans, such as pinto or kidney beans, can also add an exciting twist to the flavors.

You can elevate the dish by experimenting with different types of cheese as well. While cheddar is a classic choice, trying pepper jack for an added zing or goat cheese for a creamy texture can turn this recipe into something truly special.

Storing and Reheating

If you have leftovers or are preparing the casserole ahead of time, proper storage is essential. Allow the casserole to cool completely before covering it tightly with foil or plastic wrap. Store it in the fridge for up to four days or freeze it for up to three months for later enjoyment.

When reheating, whether from the fridge or freezer, cover the casserole with foil to maintain moisture and prevent it from drying out. Heat it at 350°F (175°C) until hot throughout, which usually takes around 25-30 minutes. Enjoy your delicious meal, just as flavorful as when it was freshly baked!

Questions About Recipes

→ Can I prepare this casserole ahead of time?

Yes, you can assemble it a day in advance and store it in the refrigerator. Just bake it when you're ready to serve.

→ What can I use instead of corn tortillas?

You can use flour tortillas or even zucchini slices for a low-carb alternative.