Easy Slow Cooker Chicken Pho-Style Soup
Highlighted under: Global Flavors
Warm up with this comforting and aromatic chicken pho-style soup, made effortlessly in your slow cooker.
This Easy Slow Cooker Chicken Pho-Style Soup combines the rich flavors of traditional pho with the convenience of a slow cooker. It's a perfect weeknight meal that is both satisfying and simple to prepare.
Why You'll Love This Recipe
- Aromatic spices that transport you to Vietnam
- Tender chicken that falls apart with a fork
- Customizable with your favorite toppings
A Heartwarming Dish for Any Occasion
Chicken pho-style soup is not just a meal; it's an experience that warms the heart and comforts the soul. This easy slow cooker version allows you to enjoy the rich flavors of traditional Vietnamese pho without the fuss of a complicated recipe. Perfect for busy weeknights or lazy weekends, it brings the delightful aroma of spices and tender chicken into your home, inviting everyone to gather around the table.
Whether you're feeling under the weather or simply craving a bowl of something soothing, this soup delivers. The combination of spices like star anise and cinnamon creates a fragrant broth that envelops the senses, while the tender chicken adds a satisfying element to each spoonful. Plus, the slow cooker does the hard work for you, making this dish so easy to prepare.
Customizable to Your Taste
One of the best aspects of this chicken pho-style soup is its versatility. You can easily customize the toppings to suit your preferences and dietary needs. Fresh herbs such as basil and cilantro add a burst of freshness, while lime wedges provide a zesty kick that elevates the flavors even further. If you like it spicy, don't hesitate to add sliced jalapeños for an extra layer of heat.
Additionally, feel free to experiment with different types of noodles or add vegetables like bok choy or mushrooms. This recipe serves as a fantastic base, allowing you to make it your own and cater to what you have on hand. Whether you keep it classic or get adventurous, each bowl will be uniquely yours.
Perfect for Meal Prep
This slow cooker chicken pho-style soup is an excellent choice for meal prep enthusiasts. Prepare a large batch on the weekend, and you’ll have delicious, ready-to-eat lunches or dinners throughout the week. Store the broth and noodles separately to maintain the texture; simply reheat the soup and add the noodles when you're ready to enjoy.
By making this soup in advance, you not only save time during busy weekdays but also ensure you have a wholesome, comforting meal at your fingertips. Plus, the flavors deepen as it sits, making it even more delicious the next day. It's a win-win for both your schedule and taste buds.
Ingredients
Gather these ingredients to make your delicious chicken pho-style soup:
Ingredients
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 onion, quartered
- 3 cloves garlic, minced
- 1 inch piece of ginger, sliced
- 2 star anise pods
- 1 cinnamon stick
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- Salt and pepper to taste
- Rice noodles, cooked according to package instructions
- Fresh herbs (basil, cilantro) for garnish
- Lime wedges for serving
- Sliced jalapeños for heat (optional)
Make sure to have these ingredients ready before you start cooking.
Instructions
Follow these simple steps to create your soup:
Prepare the Slow Cooker
Place the chicken thighs at the bottom of the slow cooker. Add the chicken broth, onion, garlic, ginger, star anise, cinnamon stick, fish sauce, soy sauce, and sugar. Season with salt and pepper.
Cook the Soup
Cover and cook on low for 6 hours or until the chicken is tender and easily shreds with a fork.
Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup and stir to combine.
Serve and Enjoy
Serve the soup over cooked rice noodles and garnish with fresh herbs, lime wedges, and jalapeños if desired.
Your delicious chicken pho-style soup is ready to enjoy!
Storage Tips
To store leftover chicken pho-style soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, consider freezing the soup. Pour it into freezer-safe bags or containers, leaving some space for expansion, and it can last for up to three months in the freezer.
When you’re ready to enjoy your frozen soup, thaw it in the refrigerator overnight and reheat on the stove or in the microwave. If the noodles were added before freezing, they may become mushy upon reheating, so it's best to add freshly cooked noodles each time.
Nutritional Benefits
This easy slow cooker chicken pho-style soup is not only delicious but also packed with nutritional benefits. Chicken thighs provide a good source of protein, essential for muscle health and overall energy. The broth, enriched with spices and herbs, offers anti-inflammatory properties and helps support immune function.
Moreover, fresh herbs like basil and cilantro come with added vitamins and antioxidants. Limes contribute vitamin C, which is vital for skin health and boosts your immune system. Overall, this soup is a hearty, nourishing option that satisfies both the palate and the body.
Questions About Recipes
→ Can I use chicken breast instead of thighs?
Yes, but chicken thighs provide more flavor and moisture.
→ How can I make this recipe gluten-free?
Use gluten-free soy sauce and rice noodles.
→ Can I freeze the soup?
Yes, it freezes well. Just let it cool completely before transferring to an airtight container.
→ What toppings do you recommend?
Fresh herbs, lime wedges, sliced jalapeños, and bean sprouts are great options.
Easy Slow Cooker Chicken Pho-Style Soup
Warm up with this comforting and aromatic chicken pho-style soup, made effortlessly in your slow cooker.
Created by: Eleanor Briggs
Recipe Type: Global Flavors
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 onion, quartered
- 3 cloves garlic, minced
- 1 inch piece of ginger, sliced
- 2 star anise pods
- 1 cinnamon stick
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- Salt and pepper to taste
- Rice noodles, cooked according to package instructions
- Fresh herbs (basil, cilantro) for garnish
- Lime wedges for serving
- Sliced jalapeños for heat (optional)
How-To Steps
Place the chicken thighs at the bottom of the slow cooker. Add the chicken broth, onion, garlic, ginger, star anise, cinnamon stick, fish sauce, soy sauce, and sugar. Season with salt and pepper.
Cover and cook on low for 6 hours or until the chicken is tender and easily shreds with a fork.
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup and stir to combine.
Serve the soup over cooked rice noodles and garnish with fresh herbs, lime wedges, and jalapeños if desired.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 80mg
- Sodium: 950mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 25g