Chicken with Strawberry Balsamic Reduction

Name: Chicken with Strawberry Balsamic Reduction
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup fresh strawberries, hulled and sliced; 1/2 cup balsamic vinegar; 2 tablespoons honey; 1 tablespoon fresh basil, chopped

Highlighted under: Global Flavors

I love making this Chicken with Strawberry Balsamic Reduction on special occasions. The combination of savory chicken with a sweet and tangy reduction brings an extraordinary flavor profile to the table. With just a handful of ingredients, I can whip up a gourmet dish that feels elegant and festive. I appreciate how the simplicity of the preparation allows the fresh strawberry and balsamic notes to shine through, making every bite a delightful experience. This dish has become a favorite in my household, often requested for family dinners and celebrations.

Created by

Eleanor Briggs

Last updated on 2026-01-10T01:04:16.400Z

When I first tried pairing chicken with strawberries, I was skeptical. However, the rich, savory notes of chicken contrast beautifully with the sweetness of ripe strawberries and tangy balsamic. I remember experimenting with this balance, and it turned into one of those moments where the simplest ingredients created an exquisite dish.

The balsamic reduction is key to this recipe; it elevates the flavors intensely. To create the perfect sauce, I let the balsamic vinegar simmer down until it’s thick and syrupy. This small detail has made all the difference in achieving that restaurant-quality taste right at home!

        You'll Love This Recipe Because
        The unique combination of savory chicken and sweet strawberries brings a delightful twist.
The balsamic reduction adds depth and elegance, making it perfect for dinner parties.
It's a quick yet impressive dish to prepare for family gatherings.

      

Understanding the Ingredients

The stars of this dish are undoubtedly the chicken and the strawberry balsamic reduction. Boneless, skinless chicken breasts are the ideal protein choice here as they cook quickly and absorb flavors well, ensuring that every bite is juicy and tender. For optimal results, I recommend using chicken that is at room temperature when cooking; this helps cook the meat evenly without drying it out. Seasoning is also crucial; don't skimp on the salt and pepper, as they enhance the overall flavor profile.

Fresh strawberries are essential for the reduction. They provide vibrant color and natural sweetness, counterbalancing the tanginess of the balsamic vinegar. Choosing ripe strawberries makes a noticeable difference in taste, so look for ones that are bright red and fragrant. If strawberries are out of season, feel free to substitute with raspberries or even peaches, as they also pair beautifully with balsamic vinegar.

Mastering the Cooking Technique

Cooking the chicken to perfection is key to this dish. Start by heating the olive oil until it shimmers in the pan; this indicates it's hot enough to sear the chicken. Avoid overcrowding the skillet, as this can create steam instead of achieving that desirable golden-brown exterior. If needed, cook the chicken in batches to allow for even cooking and browning. Monitor doneness with a meat thermometer, aiming for an internal temperature of 165°F (75°C).

When preparing the balsamic reduction, patience is crucial. Bringing the vinegar and honey to a simmer allows the flavors to meld, but be careful not to let it boil vigorously, which can cause the sauce to become overly thick or burnt. You want the reduction to simmer gently for about 10 minutes, stirring occasionally until it reaches a syrupy consistency. The addition of fresh basil at the end provides a pop of freshness that balances the richness of the sauce.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil

For the Strawberry Balsamic Reduction

1 cup fresh strawberries, hulled and sliced
1/2 cup balsamic vinegar
2 tablespoons honey
1 tablespoon fresh basil, chopped

Instructions

Step-by-Step Instructions

Prepare the Balsamic Reduction

In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat, then add the strawberries. Reduce heat and allow to cook for about 10 minutes until thickened.

Stir in fresh basil and set aside.

Cook the Chicken

Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side or until golden brown and cooked through.

Combine and Serve

Once the chicken is cooked, drizzle the strawberry balsamic reduction over the top. Serve hot and enjoy the delightful combination of flavors.

Tips

Pro Tips

For an extra touch, you can garnish the dish with additional fresh strawberries or basil. Pair it with a side of roasted vegetables or a light salad for a complete meal.

Serving Suggestions

This Chicken with Strawberry Balsamic Reduction pairs beautifully with sides that complement its sweet and savory profile. Consider serving it over a bed of wild rice or alongside roasted asparagus for a delightful contrast. For a fresh touch, a mixed greens salad with a light vinaigrette can provide a refreshing palate cleanser between bites.

If you're feeling adventurous, try adding a sprinkle of crumbled feta or goat cheese on top of the chicken just before serving. The creaminess of the cheese harmonizes well with the balsamic reduction and enhances the dish's overall flavor complexity.

Make-Ahead and Storage Tips

Preparing the balsamic reduction a day in advance not only saves time but also allows the flavors to deepen and mature, enhancing the dish's overall impact. Store the reduction in an airtight container in the refrigerator; it should keep well for up to a week. When ready to use, gently reheat it in a small saucepan over low heat until warmed through.

If you have leftover chicken, store it in an airtight container in the fridge for up to three days. The chicken reheats well in the oven at 350°F (175°C) for about 15-20 minutes. To avoid drying out the chicken, cover it with foil while reheating and drizzle a bit of extra balsamic reduction on top.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but let them thaw and drain excess moisture before using them in the sauce.

→ How do I know when the chicken is cooked through?

The chicken is cooked when its internal temperature reaches 165°F (75°C) or when the juices run clear.

→ Can I make the balsamic reduction ahead of time?

Absolutely! You can make the reduction in advance and reheat it gently before serving.

→ What other fruits can I use in place of strawberries?

Fruits like raspberries or peaches can be excellent alternatives for a different flavor.