Crab Stuffed Salmon

Name: Crab Stuffed Salmon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4.0
Ingredients: 1 cup lump crab meat; 1/4 cup breadcrumbs; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh parsley; 1 teaspoon lemon juice; Salt and pepper to taste; 4 salmon fillets; Olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your dinner table with this exquisite Crab Stuffed Salmon recipe, featuring flaky salmon fillets filled with a rich and savory crab mixture. Perfectly seasoned and oven-baked, this dish not only impresses with its elegant presentation but also delights with its deliciously balanced flavors. Ideal for special occasions or a comforting weeknight dinner, it’s a must-try for seafood lovers.

Created by

Eleanor Briggs

Last updated on 2025-12-15T07:31:38.267Z

This Crab Stuffed Salmon is not just a meal; it's an experience. The combination of tender salmon and flavorful crab is a match made in culinary heaven.

The Perfect Combination of Flavors

Crab Stuffed Salmon is a culinary masterpiece that brilliantly combines the rich taste of seafood with the delicate flavors of salmon. The sweetness of the crab complements the savory aspects of the salmon, creating a harmonious balance that tantalizes the palate. Each bite is a burst of ocean-fresh goodness, making this dish not just a meal but an experience that elevates any dining occasion.

The thoughtful blend of seasonings, including fresh parsley and zesty lemon juice, enhances the overall flavor profile. This recipe showcases how simple ingredients can create stunning complexity, allowing each element to shine through while working in perfect unison. It’s an ideal dish for both novice cooks looking to impress and seasoned chefs seeking to delight.

A Dish for Any Occasion

Whether you are hosting a dinner party or enjoying a quiet family meal, Crab Stuffed Salmon fits seamlessly into any occasion. Its elegant presentation makes it a standout at gatherings, while its comforting flavors bring warmth to weeknight dinners. Serve it with a side of roasted vegetables or a fresh salad, and you have a complete meal that caters to all tastes.

This dish is particularly wonderful for special celebrations such as anniversaries or holidays. The visually stunning salmon, topped with crumbled crab stuffing, is sure to impress guests and become a cherished recipe in your collection. Its versatility also allows for adaptation with seasonal ingredients, ensuring it remains a go-to recipe year-round.

Preparation Tips and Tricks

When preparing Crab Stuffed Salmon, sourcing the best crab meat is essential. Opt for fresh, lump crab meat, as it offers a superior texture and flavor compared to canned alternatives. Make sure to check for any shell pieces before mixing it into your stuffing. This attention to detail will ensure your dish is both pleasant to eat and visually appealing.

Additionally, take care to season the salmon fillets adequately, as this enhances the overall taste of the dish. Don't skimp on salt and pepper, as these elements are crucial for bringing out the flavors of the crab stuffing and fish. A drizzle of olive oil before baking will also add moisture, preventing the salmon from drying out.

Ingredients

For the Crab Stuffing

1 cup lump crab meat
1/4 cup breadcrumbs
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon chopped fresh parsley
1 teaspoon lemon juice
Salt and pepper to taste

For the Salmon

4 salmon fillets
Olive oil
Salt and pepper to taste

Make sure to handle the crab meat gently to keep it intact.

Preparation Steps

Prepare the Crab Stuffing

In a bowl, combine the lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, parsley, lemon juice, salt, and pepper. Mix gently until well incorporated.

Prepare the Salmon Fillets

Preheat the oven to 375°F (190°C). Season the salmon fillets with olive oil, salt, and pepper. Make a pocket in each fillet to hold the crab mixture.

Stuff the Salmon

Carefully fill each salmon fillet with the crab stuffing, pressing gently to secure.

Bake the Salmon

Place the stuffed salmon fillets on a baking sheet and bake for about 25 minutes, or until the salmon is cooked through and flakes easily.

Let it rest for a few minutes before serving to enhance the flavors even more.

Serving Suggestions

For a well-rounded meal, consider pairing your Crab Stuffed Salmon with a bright, citrus-infused quinoa salad. The freshness of the salad will complement the richness of the dish, creating a delightful interplay of flavors. Alternatively, serve it alongside buttery mashed potatoes or a light pasta with lemon sauce for a comforting touch.

Don’t forget about wine pairings! A chilled glass of Sauvignon Blanc or a lightly oaked Chardonnay brings out the flavors of both the crab and salmon, enhancing your dining experience. These options balance the dish's richness while offering a refreshing complement.

Storage and Reheating

If you have leftovers, store your Crab Stuffed Salmon in an airtight container in the refrigerator for up to three days. This dish tends to maintain its flavors well, making it a great option for next-day lunches. When reheating, do so in the oven or air fryer to retain its flaky texture.

For freezing, it's best to freeze the unbaked salmon fillets. Prepare them with the crab stuffing and wrap them tightly in plastic before placing them in a freezer-safe bag. When you're ready to enjoy, simply thaw and bake as per the recipe instructions, and you’ll have a delicious, homemade dish ready to impress.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the stuffing and stuff the salmon fillets a few hours in advance. Just bake them before serving.

→ What side dishes pair well with this salmon?

Roasted vegetables, quinoa salad, or garlic mashed potatoes are great accompaniments.