Country Ranch Green Beans and Potatoes with Bacon
Highlighted under: Comfort Food
Experience the comforting taste of Country Ranch Green Beans and Potatoes with Bacon, a delicious side dish that's perfect for family dinners or holiday gatherings. Tender green beans and creamy potatoes are combined with savory bacon and a ranch seasoning that elevates this simple recipe to a new level of flavor. Easy to prepare in your crockpot, it's the ultimate dish for busy weeknights or casual get-togethers.
Country Ranch Green Beans and Potatoes with Bacon is a dish that not only tastes delicious but also brings comfort and warmth to any meal. The combination of fresh green beans, creamy potatoes, and crispy bacon seasoned with ranch flavor makes this a favorite at any dinner table.
The Perfect Side Dish for Any Occasion
Country Ranch Green Beans and Potatoes with Bacon isn’t just a side dish; it’s a culinary comfort blanket that brings warmth to any table. Ideal for family dinners, holiday celebrations, or even a simple weeknight meal, this dish offers something for everyone. The combination of fresh green beans, hearty potatoes, and crispy bacon creates a medley of textures and flavors that enhance any main course. Whether served alongside roasted chicken, grilled steak, or even vegetarian options, this dish shines brightly.
This recipe is an excellent way to elevate your dinner experience without adding stress to your preparation. The simplicity of using a crockpot means you can set it and forget it. While the ingredients meld together beautifully, you can focus on other aspects of the meal, such as a fresh salad or dessert. In just four hours, your home will fill with an irresistible aroma that signals it’s time to gather around the dinner table.
Health Benefits of Green Beans and Potatoes
In addition to being delicious, green beans and potatoes also pack a nutritional punch. Green beans are a fantastic source of vitamins A, C, and K, as well as fiber, which is essential for digestive health. They are low in calories, making them an excellent choice for those seeking a balanced diet. Meanwhile, potatoes provide a good source of vitamin C, potassium, and energy, making them a staple in many diets.
When prepared with the right ingredients, such as crispy bacon and ranch seasoning, this dish becomes not only comforting but also health-conscious. Using fresh produce enhances the nutritional profile while still delivering on flavor. Choosing quality ingredients like organic green beans and freshly diced potatoes can transform an already delightful recipe into a powerhouse of health benefits.
Customization and Variations
One of the best aspects of Country Ranch Green Beans and Potatoes with Bacon is its versatility. You can easily customize this dish to suit your taste or dietary needs. If you're looking to reduce the meat content, consider substituting turkey bacon or even tempeh for a vegetarian take. You can also experiment with different seasonings, such as garlic powder, paprika, or even a touch of parmesan cheese for added depth.
For those who love a bit of spice, adding crushed red pepper flakes or diced jalapeños will introduce a kick to the dish. If you have no ranch seasoning on hand, creating a homemade blend with herbs and spices you have in your pantry can serve as a suitable alternative. No matter how you choose to customize it, this recipe is flexible enough to adapt while still retaining its essence of comfort food.
Ingredients
Gather all the ingredients needed for this delightful recipe:
Ingredients
- 1 pound fresh green beans, trimmed
- 1 pound potatoes, diced
- 4 slices bacon, diced
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
Ensure everything is prepped before cooking for the best results!
Instructions
Follow these steps to create your delicious side dish:
Prepare the Ingredients
In a large bowl, combine the trimmed green beans and diced potatoes.
Cook the Bacon
In a skillet, cook the diced bacon until crispy. Remove and set aside, leaving some bacon grease in the pan.
Mix in Seasoning
Add the ranch seasoning to the skillet and stir to combine with the bacon grease.
Combine Ingredients in Crockpot
In a crockpot, add the green beans, potatoes, cooked bacon, and the ranch mixture. Pour in chicken broth and stir well.
Cook
Cover and cook on low for 4 hours or until the potatoes are tender.
Serve
Once cooked, season with salt and pepper to taste. Serve warm as a side dish.
Enjoy your homemade Country Ranch Green Beans and Potatoes with Bacon!
Tips for the Best Results
To achieve the perfect texture for your green beans and potatoes, choose fresh produce when possible. Look for vibrant green beans without blemishes and firm, unbruised potatoes. If you prefer your beans a bit crisper, feel free to shorten the cooking time by checking for tenderness as the dish approaches the four-hour mark.
For an extra layer of flavor, consider adding some sautéed onions or garlic along with your bacon. This can provide a fragrant base that enhances the dish and makes it even more flavorful. Additionally, using low-sodium chicken broth is a great way to control the saltiness, allowing you the chance to season to taste.
Storage and Reheating
If you happen to have leftovers, storing them correctly can help maintain their quality. Allow the dish to cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to four days. When reheating, a stovetop method is preferable as it can bring back the original texture and flavors more effectively than a microwave.
To reheat on the stovetop, simply add a splash of chicken broth or water to a skillet, toss in the green beans and potatoes, and warm over medium heat until heated through. This method will help rehydrate the dish, preventing it from drying out while still maintaining the comfort of the original flavors.
Questions About Recipes
→ Can I make this recipe vegetarian?
Yes, you can substitute the bacon with smoked tempeh or omit it entirely and use vegetable broth.
Country Ranch Green Beans and Potatoes with Bacon
Experience the comforting taste of Country Ranch Green Beans and Potatoes with Bacon, a delicious side dish that's perfect for family dinners or holiday gatherings. Tender green beans and creamy potatoes are combined with savory bacon and a ranch seasoning that elevates this simple recipe to a new level of flavor. Easy to prepare in your crockpot, it's the ultimate dish for busy weeknights or casual get-togethers.
Created by: Eleanor Briggs
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Ingredients
- 1 pound fresh green beans, trimmed
- 1 pound potatoes, diced
- 4 slices bacon, diced
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
How-To Steps
In a large bowl, combine the trimmed green beans and diced potatoes.
In a skillet, cook the diced bacon until crispy. Remove and set aside, leaving some bacon grease in the pan.
Add the ranch seasoning to the skillet and stir to combine with the bacon grease.
In a crockpot, add the green beans, potatoes, cooked bacon, and the ranch mixture. Pour in chicken broth and stir well.
Cover and cook on low for 4 hours or until the potatoes are tender.
Once cooked, season with salt and pepper to taste. Serve warm as a side dish.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Total Fat: 12g
- Carbohydrates: 30g
- Protein: 5g