Broccoli Cheese Casserole
Highlighted under: Comfort Food
Delight your taste buds with this creamy and flavorful Broccoli Cheese Casserole, a perfect comfort food for any occasion. Packed with nutritious broccoli and smothered in a rich cheese sauce, this dish is easy to prepare and can be made in your crockpot. It’s an ideal side dish for family gatherings or a hearty vegetarian main course that everyone will love.
This Broccoli Cheese Casserole is a delightful blend of fresh broccoli and a velvety cheese sauce that brings comfort to any meal. It’s a family favorite that is sure to please even the pickiest eaters!
The Versatility of Broccoli Cheese Casserole
One of the best aspects of Broccoli Cheese Casserole is its versatility. You can serve it as a side dish or a main course, making it suitable for various occasions. Whether you're hosting a family gathering, a potluck, or simply enjoying a quiet dinner at home, this dish fits seamlessly into any menu. You can also customize it by adding ingredients like cooked chicken or even other vegetables to suit different tastes and dietary preferences.
This casserole is not just easy to prepare; it can also be made ahead of time. This makes it a fantastic choice for busy weeknights or holiday feasts. You can assemble the ingredients in advance and store them in the refrigerator until you are ready to cook. Just pop it in the crockpot and let it do its magic while you focus on other aspects of your meal.
Nutrition and Flavor Combined
Beyond its rich and creamy flavor, this Broccoli Cheese Casserole is packed with nutrients. Broccoli is known for its high vitamin C content, antioxidants, and fiber, making this dish a healthy choice that doesn’t compromise on taste. The combination of cheddar and parmesan cheeses not only enhances the flavor but also increases the calcium content, making it a great option for those looking to boost their calcium intake.
Another fantastic aspect of this casserole is its ability to please even the pickiest of eaters. Children and adults alike are often surprised at how delicious veggies can taste when enveloped in a velvety cheese sauce. This dish can encourage healthier eating habits by making vegetables more appealing, ultimately introducing more nutrients into your family’s diet without the fuss.
Tips for the Perfect Casserole
To ensure your Broccoli Cheese Casserole turns out perfectly every time, it’s essential to avoid overcooking the broccoli. You want it tender but still vibrant in color. Steaming for 3-5 minutes usually does the trick. If you prefer a creamier sauce, consider adjusting the amounts of sour cream and mayonnaise to match your taste preference for richness and consistency.
For an added depth of flavor, try incorporating fresh herbs such as thyme or parsley. You can also add spices like cayenne for a little kick or smoked paprika for a touch of smokiness. It’s all about finding the right balance that makes this casserole unique to your culinary style.
Ingredients
Broccoli Cheese Casserole Ingredients
- 4 cups fresh broccoli, chopped
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed crackers (optional, for topping)
Mix ingredients well before placing in the crockpot.
Instructions
Prepare the Broccoli
Steam the broccoli until tender, about 3-5 minutes. Drain and set aside.
Make the Cheese Sauce
In a large bowl, combine the cheddar cheese, sour cream, cream of mushroom soup, mayonnaise, parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.
Combine and Cook
Add the steamed broccoli to the cheese sauce and stir well. Transfer the mixture to the crockpot and cook on low for about 2 hours, until heated through.
Add Topping (Optional)
If desired, sprinkle crushed crackers on top of the casserole 10-15 minutes before serving to add a crunchy texture.
Serve warm and enjoy your delicious casserole!
Storage and Reheating Tips
If you happen to have leftovers, storing your Broccoli Cheese Casserole is easy. Allow it to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to four days. For longer storage, consider freezing it. Just make sure to wrap it tightly in plastic wrap and then foil to prevent freezer burn.
When you're ready to enjoy your leftovers, reheating is a breeze. You can pop it in the microwave, but for the best texture, consider using the oven. Preheat it to 350°F (175°C) and reheat the casserole for about 20-30 minutes, covering it with foil to prevent the top from getting too brown.
Serving Suggestions
Broccoli Cheese Casserole pairs wonderfully with various main dishes. Consider serving it alongside roasted chicken for a hearty dinner or grilled fish for a lighter option. For vegetarian meals, it complements a side salad perfectly, adding a creamy contrast to the fresh greens and toppings.
For a more casual get-together, this casserole can be served as a delicious part of a buffet spread. Guests can help themselves, making it a relaxed dining experience. Pair the casserole with some crusty bread or a simple pasta dish, and you have a meal that will leave everyone satisfied.
Making It Your Own
Feel free to experiment with the ingredients in your Broccoli Cheese Casserole. If you're a fan of different cheeses, swap out the cheddar for gouda or mozzarella to create a unique flavor profile. Alternatively, you can add in some sautéed onions or bell peppers for an extra layer of taste and texture.
If you’re looking for a healthier version, consider substituting low-fat cheese and Greek yogurt for sour cream. This will reduce the calories while keeping the flavor intact. The options are limitless, so embrace creativity and make this dish your own!
Questions About Recipes
→ Can I use frozen broccoli?
Yes, frozen broccoli can be used; just ensure it's thawed and drained before mixing.
→ Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and refrigerate before cooking.
Broccoli Cheese Casserole
Delight your taste buds with this creamy and flavorful Broccoli Cheese Casserole, a perfect comfort food for any occasion. Packed with nutritious broccoli and smothered in a rich cheese sauce, this dish is easy to prepare and can be made in your crockpot. It’s an ideal side dish for family gatherings or a hearty vegetarian main course that everyone will love.
Created by: Eleanor Briggs
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Broccoli Cheese Casserole Ingredients
- 4 cups fresh broccoli, chopped
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed crackers (optional, for topping)
How-To Steps
Steam the broccoli until tender, about 3-5 minutes. Drain and set aside.
In a large bowl, combine the cheddar cheese, sour cream, cream of mushroom soup, mayonnaise, parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.
Add the steamed broccoli to the cheese sauce and stir well. Transfer the mixture to the crockpot and cook on low for about 2 hours, until heated through.
If desired, sprinkle crushed crackers on top of the casserole 10-15 minutes before serving to add a crunchy texture.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Protein: 10g
- Fat: 15g
- Carbohydrates: 20g