The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites
Highlighted under: Baking & Desserts
Indulge in the ultimate dessert experience with these fudgy chewy browkies, where brownies meet cookies in perfect harmony.
This recipe for browkies combines the best of both worlds—delicious fudgy brownies and chewy cookies. Perfect for sharing or enjoying all on your own!
Why You Will Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
A Match Made in Dessert Heaven
Browkies, the delightful fusion of brownies and cookies, bring together the best of both worlds. Imagine a fudgy, rich brownie base topped with a chewy cookie layer packed with chocolate chips. This combination creates a symphony of textures and flavors that will satisfy even the most discerning sweet tooth. Each bite offers a heavenly mix of softness and crunch, making them perfect for any occasion.
What sets these browkies apart is not just their layered structure but also the rich chocolate flavor enhanced with a hint of fresh orange zest. This unique twist elevates the dessert, providing a refreshing citrus note that complements the deep cocoa richness beautifully. It’s a simple addition that transforms an already delicious treat into something truly extraordinary.
Perfect for Any Occasion
Whether you're hosting a birthday party, a holiday gathering, or simply indulging in a cozy night in, these browkies are the ideal dessert. Their impressive appearance and delectable taste make them a crowd-pleaser, sure to impress friends and family alike. Serve them warm with a scoop of vanilla ice cream for an extra special treat, or enjoy them on their own for a delightful snack.
Additionally, browkies are incredibly versatile. You can customize the cookie layer by adding nuts, dried fruits, or even different types of chocolate chips. This adaptability allows you to cater to various tastes and preferences, making them a great choice for potlucks or bake sales.
Tips for the Perfect Browkies
To ensure your browkies turn out perfectly, remember to measure your ingredients accurately. Baking is a science, and even slight variations can affect the final result. Use a kitchen scale for precise measurements, especially for the flour and butter, which can vary in density depending on how they are packed.
Another tip is to avoid overmixing the brownie and cookie batters. Overmixing can lead to tough textures. Mix just until the ingredients are combined for a fudgy brownie and a chewy cookie. This will help maintain the ideal balance between the two layers, resulting in an irresistible treat that’s soft and decadent.
Ingredients
For the Brownie Layer
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Make sure to measure your ingredients accurately for the best results!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Prepare the Brownie Layer
In a medium saucepan, melt 1/2 cup of butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder until well combined. Pour the brownie batter into the prepared pan.
Prepare the Cookie Layer
In a mixing bowl, cream together 1/2 cup softened butter, granulated sugar, and brown sugar until fluffy. Mix in the egg and vanilla. Gradually add in flour, baking soda, and salt. Stir in chocolate chips.
Combine and Bake
Drop spoonfuls of the cookie dough over the brownie layer. Use a knife to swirl the two batters together. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow to cool in the pan for at least 10 minutes before cutting into squares. Enjoy your delicious browkies!
Serve warm for a gooey texture or let cool for more structure.
Storing Your Browkies
Storing your browkies properly is essential to maintaining their deliciousness. Allow the browkies to cool completely in the pan before transferring them to an airtight container. They can be stored at room temperature for up to three days, or you can refrigerate them for longer freshness.
If you want to extend their shelf life even further, consider freezing them. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer. When you're ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.
Pairing Suggestions
Browkies are incredibly versatile when it comes to pairing. For a classic combination, serve them with a scoop of vanilla ice cream. The creaminess of the ice cream perfectly balances the rich chocolate flavors, creating a delightful contrast in textures and temperatures.
For those who prefer a twist, consider pairing browkies with a warm cup of coffee or a rich hot chocolate. The bitterness of coffee complements the sweetness of the browkies, while hot chocolate can enhance the chocolate experience. You might even add a splash of orange liqueur to your beverage to echo the orange zest in the browkies.
Questions About Recipes
→ Can I use different types of chocolate chips?
Absolutely! Feel free to mix in white chocolate or butterscotch chips for a twist.
→ How should I store the browkies?
Store them in an airtight container at room temperature for up to 3 days.
→ Can I freeze browkies?
Yes, they freeze well! Just wrap them tightly in plastic wrap and place them in a freezer-safe container.
→ What can I serve with browkies?
They pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites
Indulge in the ultimate dessert experience with these fudgy chewy browkies, where brownies meet cookies in perfect harmony.
Created by: Eleanor Briggs
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Brownie Layer
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a medium saucepan, melt 1/2 cup of butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder until well combined. Pour the brownie batter into the prepared pan.
In a mixing bowl, cream together 1/2 cup softened butter, granulated sugar, and brown sugar until fluffy. Mix in the egg and vanilla. Gradually add in flour, baking soda, and salt. Stir in chocolate chips.
Drop spoonfuls of the cookie dough over the brownie layer. Use a knife to swirl the two batters together. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool in the pan for at least 10 minutes before cutting into squares. Enjoy your delicious browkies!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g