Homemade Cinnamon Swirl Banana Bread

Name: Homemade Cinnamon Swirl Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/4 cup sugar; 1 tablespoon ground cinnamon

Highlighted under: Baking & Desserts

Homemade Cinnamon Swirl Banana Bread is a delightful treat that combines the sweetness of ripe bananas with a rich cinnamon swirl, making it perfect for breakfast or as a snack.

Created by

Eleanor Briggs

Last updated on 2025-12-23T01:57:40.765Z

This Homemade Cinnamon Swirl Banana Bread recipe is a family favorite, bringing comfort and warmth to any kitchen. The combination of bananas and cinnamon creates a heavenly aroma while baking, ensuring that everyone will be drawn to the kitchen!

        Why You'll Love This Recipe
        Moist and flavorful with ripe bananas
Cinnamon swirl adds a delightful spice
Perfect for breakfast or a sweet afternoon treat

      

The Perfect Breakfast Delight

Starting your day with a slice of Homemade Cinnamon Swirl Banana Bread is a treat you won't want to miss. The combination of ripe bananas and warm cinnamon creates an inviting aroma that fills your kitchen, making it a perfect start to any morning. Pair it with a cup of coffee or tea, and you have a delightful breakfast that not only satisfies your hunger but also warms your soul.

This banana bread is not just delicious; it is also incredibly easy to make. With simple ingredients that you likely already have in your pantry, you can whip up this bread in no time. The moist texture from the bananas combined with the comforting swirl of cinnamon ensures that each bite is packed with flavor, making it a family favorite.

Versatile and Adaptable

One of the best aspects of this Homemade Cinnamon Swirl Banana Bread is its versatility. You can easily customize the recipe to fit your taste preferences. Add in some chopped nuts for a delightful crunch, or throw in chocolate chips for an indulgent treat. You can also replace a portion of the all-purpose flour with whole wheat flour for a healthier twist, ensuring that this delicious bread can fit into various diets.

Feel free to experiment with spices as well. A pinch of nutmeg or allspice can add an extra depth of flavor, enhancing the warm, cozy feeling that this bread brings. No matter how you choose to customize it, the base recipe remains a classic that everyone will love.

Storing and Enjoying Your Banana Bread

Once your Homemade Cinnamon Swirl Banana Bread has cooled, it's essential to store it properly to maintain its freshness. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you want to extend its shelf life, consider freezing individual slices. This way, you can enjoy a piece whenever the craving strikes without worrying about it going stale.

Serving your banana bread can be as simple or as fancy as you like. Enjoy it plain, or spread a little butter or cream cheese on top for an extra indulgence. You can also toast it lightly for a warm, crispy texture that complements the flavors perfectly. Whether it's for breakfast, a snack, or dessert, this recipe will surely bring smiles to everyone who tries it.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

For the Cinnamon Swirl

1/4 cup sugar
1 tablespoon ground cinnamon

Mix all ingredients thoroughly for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix the Banana Bread Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add sugar, beaten egg, and vanilla extract. Mix well. Finally, stir in the flour until just incorporated.

Prepare the Cinnamon Swirl

In a separate small bowl, mix the sugar and cinnamon for the swirl.

Layer the Mixture

Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture on top. Pour the remaining banana batter, followed by the rest of the cinnamon mixture. Use a knife to gently swirl the mixtures together.

Bake the Bread

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious Homemade Cinnamon Swirl Banana Bread!

Tips for Perfect Banana Bread

To achieve the best results with your Homemade Cinnamon Swirl Banana Bread, using overripe bananas is crucial. The more spots on the peel, the sweeter and more flavorful the bananas will be, providing the perfect base for your bread. If you only have bananas that are slightly yellow, you can speed up the ripening process by placing them in a brown paper bag for a day or two.

Another tip is to avoid overmixing the batter. Once you incorporate the flour, mix until just combined for the most tender crumb. Overmixing can lead to dense bread, so be gentle when folding in the ingredients.

Serving Suggestions

Homemade Cinnamon Swirl Banana Bread is delicious on its own, but you can elevate the experience with a few simple additions. Serve it alongside fresh fruit or a dollop of yogurt for a balanced breakfast. If you’re feeling indulgent, consider drizzling some maple syrup or honey on top for an extra touch of sweetness.

For those who enjoy a heartier meal, pair your banana bread with scrambled eggs or a breakfast casserole. This combination will keep you energized all morning long, making it a perfect choice for brunch gatherings or family breakfasts.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How should I store the banana bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze this banana bread?

Absolutely! Wrap it tightly in plastic wrap and foil, and it can be frozen for up to 3 months.

→ What can I substitute for sugar?

You can use honey, maple syrup, or a sugar substitute that measures like sugar.