Best Lemon Brownies Recipe
Highlighted under: Baking & Desserts
Brighten up your dessert table with these deliciously fudgy lemon brownies. Bursting with zesty citrus flavor and a rich, chewy texture, these treats are perfect for satisfying your sweet tooth while offering a refreshing twist. Ideal for spring gatherings or as a delightful treat any time of year, these lemon brownies are sure to become a family favorite!
The story of these lemon brownies begins with a simple craving for something sweet yet refreshing. Inspired by classic brownies, we decided to add a citrus twist that would brighten up any dessert table.
The Perfect Balance of Sweet and Tart
Lemon brownies are an extraordinary dessert that combines the rich, fudgy texture of traditional brownies with the vibrant, zesty flavors of fresh lemons. This unique combination creates a delightful balance that appeals to both chocolate lovers and citrus enthusiasts alike. Each bite delivers a satisfying contrast, making these brownies an irresistible treat that stands out at any gathering.
Whether you are hosting a spring picnic or a cozy family gathering, these lemon brownies elevate any dessert table. Their bright yellow hue captures the essence of sunny days, while the fudgy texture provides a comforting, indulgent experience. With just the right amount of sweetness complemented by a zingy lemon finish, these brownies offer something truly special.
Easy to Make, Even Easier to Enjoy
Making lemon brownies is a breeze, even for novice bakers. The recipe requires simple ingredients found in most kitchens, and the steps are straightforward. With minimal prep time and only one bowl needed for mixing, you’ll be able to whip these treats up in no time. Perfect for those spontaneous dessert cravings or last-minute gatherings!
Once baked, the unmistakable aroma of citrus will fill your home, inviting everyone to indulge. These brownies not only taste amazing but also look beautiful when dusted with powdered sugar, making them a lovely addition to any dessert platter. Their ease of preparation ensures you'll return to this recipe time and time again.
Versatile Variations to Explore
The base recipe for these lemon brownies is incredibly flexible, allowing you to experiment with various flavors and add-ins. For those who love a bit of crunch, consider folding in some white chocolate chips, which complement the tanginess of the lemon perfectly. Alternatively, a handful of toasted nuts can add texture and a delightful surprise in each bite.
Another variation includes adding different citrus zest, such as lime or orange, for a unique twist on the classic recipe. Feel free to get creative with toppings as well – a drizzle of lemon glaze or a sprinkle of coconut can elevate your lemon brownies to another level. The possibilities are endless!
Ingredients
Gather all the necessary ingredients to make the best lemon brownies.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Make sure to have everything ready before you start mixing.
Instructions
Follow these steps to create your delicious lemon brownies.
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Mix Wet Ingredients
In a large bowl, whisk together the melted butter and sugar until combined. Add in the eggs, lemon zest, lemon juice, and vanilla extract, mixing until smooth.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt.
Combine All Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Bake
Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the brownies to cool in the pan, then cut into squares and dust with powdered sugar before serving.
Enjoy your homemade lemon brownies!
Storing Your Lemon Brownies
To keep your lemon brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to prolong their shelf life, you can also refrigerate them, which will help maintain their fudgy texture while adding a refreshing chill. Remember to let them come to room temperature before serving for the best experience.
For longer storage, consider freezing your brownies. Cut them into squares, wrap each piece tightly in plastic wrap, and place them in a freezer-safe container or bag. They can last in the freezer for up to three months. When you’re ready to enjoy, thaw them at room temperature or warm them slightly in the microwave.
Pairing Suggestions
These lemon brownies are delightful on their own, but pairing them with complementary flavors can enhance your dessert experience significantly. For a classic touch, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess offers a fantastic contrast to the zesty brownies, creating a balanced dessert.
Consider enhancing the citrus vibe by pairing your brownies with a refreshing lemonade or a citrus-infused iced tea. Alternatively, a cup of herbal tea with lemon notes can also make for a perfect accompaniment, enhancing the overall experience with delightful flavor combinations.
Questions About Recipes
→ Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch.
→ How should I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Best Lemon Brownies Recipe
Brighten up your dessert table with these deliciously fudgy lemon brownies. Bursting with zesty citrus flavor and a rich, chewy texture, these treats are perfect for satisfying your sweet tooth while offering a refreshing twist. Ideal for spring gatherings or as a delightful treat any time of year, these lemon brownies are sure to become a family favorite!
Created by: Eleanor Briggs
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 16 servings
What You'll Need
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large bowl, whisk together the melted butter and sugar until combined. Add in the eggs, lemon zest, lemon juice, and vanilla extract, mixing until smooth.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the brownies to cool in the pan, then cut into squares and dust with powdered sugar before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Sugar: 12g