Single Serve Double Chocolate Cookie

Name: Single Serve Double Chocolate Cookie
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 cookie
Ingredients: 2 tablespoons unsalted butter, softened; 2 tablespoons granulated sugar; 1 tablespoon brown sugar; 1/4 teaspoon vanilla extract; 1 egg yolk; 4 tablespoons all-purpose flour; 2 tablespoons cocoa powder; 1/4 teaspoon baking soda; Pinch of salt; 2 tablespoons chocolate chips

Highlighted under: Baking & Desserts

Indulge in a rich and decadent Single Serve Double Chocolate Cookie that satisfies your chocolate cravings in just one serving.

Created by

Eleanor Briggs

Last updated on 2025-12-23T02:00:45.843Z

This Single Serve Double Chocolate Cookie is the ultimate treat for chocolate lovers. With gooey chocolate chips and a soft, chewy center, it’s perfect for when you need a quick dessert fix.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with a chewy texture
Quick and easy to make in under 30 minutes
Perfect for a late-night snack or dessert craving

      

Perfect for Any Occasion

Whether you're celebrating a special occasion or simply treating yourself, this Single Serve Double Chocolate Cookie is the perfect solution. Its rich flavor and satisfying texture make it an excellent choice for a variety of settings. Enjoy it as a delightful dessert after dinner, or savor it as a late-night snack with a glass of milk or a cup of coffee.

Moreover, this cookie is incredibly versatile. You can indulge in it as is or customize it with your favorite mix-ins like nuts or dried fruit. The single-serving size means you can enjoy guilt-free indulgence without the temptation of a whole batch of cookies lying around.

Quick and Easy Baking

One of the standout features of this recipe is its simplicity. In just under 30 minutes, you can whip up a delicious cookie without the need for complicated processes or hard-to-find ingredients. This makes it an ideal choice for beginner bakers or anyone in a rush who still wants to enjoy a homemade treat.

The straightforward steps ensure that you won't feel overwhelmed, making baking accessible and fun. Plus, cleanup is a breeze since you're only working with a few bowls and utensils. It's the perfect solution for satisfying your sweet tooth without the hassle.

Store and Reheat Tips

If you find yourself with extra dough or want to save a cookie for later, storing it is easy. You can wrap the cookie tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for a couple of days, or you can refrigerate it for a longer shelf life.

When you’re ready to enjoy your cookie again, simply reheat it in the microwave for a few seconds. This will bring back that warm, gooey texture, making it taste as good as freshly baked. Whether you're enjoying it immediately or saving it for later, this cookie is sure to satisfy your chocolate cravings.

Ingredients

For the Cookie

2 tablespoons unsalted butter, softened
2 tablespoons granulated sugar
1 tablespoon brown sugar
1/4 teaspoon vanilla extract
1 egg yolk
4 tablespoons all-purpose flour
2 tablespoons cocoa powder
1/4 teaspoon baking soda
Pinch of salt
2 tablespoons chocolate chips

Mix all ingredients in a bowl until well combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a small bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Stir in the egg yolk.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Form the Cookie Dough

Gradually mix the dry ingredients into the wet ingredients until combined. Fold in the chocolate chips.

Bake the Cookie

Scoop the dough onto the prepared baking sheet and shape it into a cookie. Bake for 10-12 minutes or until the edges are set.

Cool and Enjoy

Let the cookie cool on the baking sheet for a few minutes before transferring it to a wire rack. Enjoy warm!

Enjoy your delicious Single Serve Double Chocolate Cookie!

Baking Tips for Success

To achieve the best results with your Single Serve Double Chocolate Cookie, make sure to measure your ingredients accurately. Baking is a science, and even slight variations can affect the final product. Use a kitchen scale for precision or level off your measuring cups with a knife for accuracy.

Additionally, allow your butter to soften at room temperature before mixing. This ensures a creamy texture, which contributes to the overall chewiness of the cookie. Avoid over-mixing the dough once you combine the wet and dry ingredients, as this can result in a tougher cookie.

Customizing Your Cookie

One of the joys of baking is the ability to personalize your creations. While this recipe focuses on the classic chocolate chip flavor, feel free to get creative! Consider adding a sprinkle of sea salt on top before baking for a delightful contrast to the sweetness.

You can also experiment by incorporating different types of chocolate chips, such as white chocolate or dark chocolate, for a unique twist. If you're a fan of nuts, folding in some chopped walnuts or pecans can add an extra crunch and depth of flavor to your cookie.

Nutritional Information

While this Single Serve Double Chocolate Cookie is a treat, it's also relatively manageable in terms of nutritional content. With just one serving, you can satisfy your sweet tooth without overindulging. However, keep in mind that moderation is key when enjoying sweet treats.

If you're looking to lighten the recipe, consider substituting some of the butter with applesauce or using a sugar alternative. These tweaks can help reduce calories and sugar content while still allowing you to enjoy a delicious cookie experience.

Questions About Recipes

→ Can I use a different type of chocolate?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips.

→ Can I make this cookie vegan?

Yes, you can substitute the butter with a plant-based alternative and use a flax egg instead of the egg yolk.

→ How do I store leftover cookie dough?

You can refrigerate the dough for up to 3 days or freeze it for up to 3 months.

→ What can I serve with this cookie?

This cookie goes great with a scoop of vanilla ice cream or a drizzle of chocolate sauce.