Mulberry & Earl Grey Cheesecake That Looks Fancy But Is Easy To Make ✨

Highlighted under: Baking & Desserts

Elevate your dessert game with this stunning Mulberry & Earl Grey Cheesecake that combines the delicate flavors of fragrant Earl Grey tea with luscious mulberries. This cheesecake is not only visually appealing but also simple to prepare, making it the perfect treat for gatherings or a cozy night in. With a velvety texture and a subtle tea-infused twist, this recipe will impress your guests while keeping your kitchen time minimal.

Eleanor Briggs

Created by

Eleanor Briggs

Last updated on 2025-12-11T10:10:15.677Z

This cheesecake is the perfect blend of sophistication and simplicity, making it an ideal choice for both special occasions and everyday indulgence. The use of Earl Grey tea adds a unique flavor profile, while the mulberries provide a burst of sweetness.

A Delightful Combination of Flavors

This Mulberry & Earl Grey Cheesecake uniquely combines the rich creaminess of cheesecake with the aromatic notes of Earl Grey tea. The subtle bergamot flavor enhances the dessert, providing a sophisticated twist that delights the palate. The sweetness of the mulberries complements the robust tea notes, resulting in a flavor profile that is both refreshing and indulgent. Every slice offers a taste experience that is as enjoyable to eat as it is to behold.

Using Earl Grey tea in desserts adds a refined touch that sets this cheesecake apart from traditional recipes. This versatile tea is not only popular for its robust flavor but also for its numerous health benefits. Incorporating its essence into your cheesecake introduces an unexpected sophistication that will surely impress your guests and leave them wanting more.

A Simple Yet Impressive Dessert

One of the best aspects of this cheesecake is its simplicity. Despite its elegant appearance, this recipe is straightforward and requires minimal kitchen effort. With easy-to-follow steps and accessible ingredients, anyone can create a show-stopping dessert without extensive baking experience. The combination of ready-made digestive biscuits for the crust and a quick filling process makes it a breeze to whip up.

Whether you're hosting a dinner party or enjoying a quiet evening at home, this cheesecake caters to all occasions. Its vibrant colors and delicious flavors create a stunning display on any table, making it a perfect centerpiece that is sure to spark conversation and delight during gatherings.

Perfect for Any Season

This Mulberry & Earl Grey Cheesecake is versatile enough to enjoy year-round. Mulberries are seasonal, but you can easily substitute them with other berries, like raspberries or blueberries, to suit the time of year and your taste preferences. The underlying Earl Grey flavor remains a constant, providing a familiar yet exciting element that transcends seasonal ingredients.

Additionally, serving this cheesecake chilled makes it a refreshing dessert option in warmer months, while its rich and creamy texture provides comfort during the colder seasons. Its ability to adapt to different occasions and flavors makes it an invaluable recipe in your baking repertoire.

Ingredients

Crust

  • 1 ½ cups digestive biscuits, crushed
  • ½ cup unsalted butter, melted
  • 2 tablespoons sugar

Filling

  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon Earl Grey tea leaves (finely ground)
  • 1 cup mulberries

Mix together the crust ingredients until well combined.

Steps

Make the Crust

Preheat your oven to 350°F (175°C). Combine crushed biscuits, melted butter, and sugar in a bowl, then press the mixture into the bottom of a springform pan. Bake for 10 minutes.

Prepare the Filling

In a large bowl, beat cream cheese and sugar until smooth. Add vanilla, eggs one at a time, sour cream, and ground Earl Grey tea, mixing until well combined. Gently fold in the mulberries.

Bake the Cheesecake

Pour the filling over the crust and smooth the top. Bake for 50-60 minutes until the center is just set. Turn off the oven and let the cheesecake cool in the oven for 1 hour.

Chill and Serve

Refrigerate the cheesecake for at least 3 hours or overnight before serving. Enjoy!

Slice and serve with additional mulberries on top if desired.

Storage Tips

To maintain the freshness of your Mulberry & Earl Grey Cheesecake, store it in the refrigerator covered with plastic wrap or in an airtight container. This will protect it from absorbing any unpleasant odors from your fridge while also keeping it moist. Properly stored, the cheesecake can be enjoyed for up to five days.

If you find yourself with leftovers, consider portioning them into individual servings before refrigerating. This way, you can enjoy a quick slice anytime you crave a sweet treat without the hassle of cutting a whole cake.

Serving Suggestions

To enhance the flavor experience, serve your cheesecake with a dollop of whipped cream or a light drizzle of a berry sauce. This not only adds visual appeal but also complements the berry flavors beautifully. For a more luxurious touch, consider garnishing with fresh mulberries or a dusting of powdered sugar.

Pair your cheesecake with a cup of tea, perhaps an Earl Grey to echo the flavors in your dessert. This will create a harmonious balance and elevate the overall dining experience, making every bite more enjoyable.

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Questions About Recipes

→ Can I use frozen mulberries?

Yes, you can use frozen mulberries. Just be sure to thaw and drain them before using.

Mulberry & Earl Grey Cheesecake That Looks Fancy But Is Easy To Make ✨

Elevate your dessert game with this stunning Mulberry & Earl Grey Cheesecake that combines the delicate flavors of fragrant Earl Grey tea with luscious mulberries. This cheesecake is not only visually appealing but also simple to prepare, making it the perfect treat for gatherings or a cozy night in. With a velvety texture and a subtle tea-infused twist, this recipe will impress your guests while keeping your kitchen time minimal.

Prep Time20 minutes
Cooking Duration60 minutes
Overall Time4 hours

Created by: Eleanor Briggs

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

Crust

  1. 1 ½ cups digestive biscuits, crushed
  2. ½ cup unsalted butter, melted
  3. 2 tablespoons sugar

Filling

  1. 2 cups cream cheese, softened
  2. 1 cup sugar
  3. 1 teaspoon vanilla extract
  4. 3 large eggs
  5. 1 cup sour cream
  6. 1 teaspoon Earl Grey tea leaves (finely ground)
  7. 1 cup mulberries

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Combine crushed biscuits, melted butter, and sugar in a bowl, then press the mixture into the bottom of a springform pan. Bake for 10 minutes.

Step 02

In a large bowl, beat cream cheese and sugar until smooth. Add vanilla, eggs one at a time, sour cream, and ground Earl Grey tea, mixing until well combined. Gently fold in the mulberries.

Step 03

Pour the filling over the crust and smooth the top. Bake for 50-60 minutes until the center is just set. Turn off the oven and let the cheesecake cool in the oven for 1 hour.

Step 04

Refrigerate the cheesecake for at least 3 hours or overnight before serving. Enjoy!

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 200mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 6g