Banana Bread Muffins Recipe

Name: Banana Bread Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

Deliciously moist and flavorful, these Banana Bread Muffins are perfect for breakfast or a snack.

Created by

Eleanor Briggs

Last updated on 2026-01-02T02:22:07.025Z

This Banana Bread Muffins Recipe is a family favorite! Made with ripe bananas and a hint of cinnamon, these muffins are soft, fluffy, and incredibly easy to make.

        Why You'll Love These Muffins
        Sweet, ripe bananas create a naturally sweet flavor
Perfectly moist texture with a hint of cinnamon
Quick to prepare and bake for busy mornings

      

The Perfect Breakfast Treat

Banana bread muffins are an excellent way to start your day. They offer the comforting flavors of traditional banana bread but in a convenient, grab-and-go muffin form. Whether you're rushing out the door or enjoying a leisurely weekend brunch, these muffins are the perfect solution. Their delightful aroma will fill your kitchen, making it hard to resist having just one more.

What sets these muffins apart is their incredible versatility. You can enjoy them plain, or enhance them with your favorite mix-ins, such as chocolate chips or walnuts. These additions can elevate the flavor and texture, making every bite a new experience. Plus, they are a fantastic way to use up overripe bananas, reducing food waste while treating yourself to something delicious.

Health Benefits of Bananas

Bananas are not just tasty; they're also packed with health benefits. Rich in potassium, bananas can help regulate blood pressure and support heart health. They are a great source of vitamin C, which boosts your immune system, and vitamin B6, which aids in brain health. Incorporating bananas into your diet through these muffins is an enjoyable way to reap these benefits.

Moreover, the natural sugars in bananas provide a quick energy boost, making these muffins an ideal pre-workout snack. Unlike many processed snacks, these muffins offer a wholesome option that can keep you feeling full and satisfied. With their fiber content, they also promote digestive health, making them a nourishing choice for any time of day.

Baking Tips for Success

To achieve the best results with your banana bread muffins, ensure your bananas are ripe—this is key to unlocking their natural sweetness and moisture. The more spots on the banana peel, the better! Also, when mixing your ingredients, remember that overmixing can lead to dense muffins, so mix just until incorporated for a light and fluffy texture.

Another tip is to keep an eye on your muffins as they bake. Oven temperatures can vary, so it's wise to check for doneness a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with a few crumbs attached. Letting them cool slightly in the pan before transferring them to a wire rack will help maintain their structure and prevent sticking.

Ingredients

For the Muffins

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Mix all ingredients in a bowl until just combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Ingredients

In a large bowl, mix the mashed bananas with melted butter. Stir in baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Add Flour

Gently fold in the flour until just incorporated. Do not overmix.

Bake the Muffins

Divide the batter into the muffin tin and bake for 18-20 minutes or until a toothpick comes out clean.

Cool and Serve

Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.

Enjoy your freshly baked banana bread muffins!

Storage and Freezing

These banana bread muffins can be stored at room temperature in an airtight container for up to three days. If you want to keep them longer, consider freezing them. Simply place the cooled muffins in a freezer-safe bag or container and freeze for up to three months. They make for a quick snack or breakfast option—just thaw overnight in the refrigerator or pop them in the microwave for a few seconds before enjoying.

When storing, make sure to separate layers with parchment paper to prevent sticking. If you’ve added chocolate chips or nuts, note that these may slightly alter the texture after freezing, but they will still taste delicious. This makes them a practical choice for meal prep, ensuring you always have a tasty treat on hand.

Customization Ideas

Feel free to get creative with your banana bread muffins! You can add a variety of mix-ins to change things up. Chopped nuts, such as walnuts or pecans, add a nice crunch and extra flavor. For a touch of indulgence, consider folding in chocolate chips or even dried fruit like cranberries or raisins for added sweetness and texture.

For those who enjoy a bit of spice, adding a pinch of nutmeg or cardamom can enhance the flavor profile. If you want to make them healthier, you can substitute half of the all-purpose flour with whole wheat flour for added fiber and nutrients. The possibilities are endless, allowing you to tailor the recipe to your taste preferences.

Serving Suggestions

These banana bread muffins are delicious on their own, but you can elevate your serving game with a few simple additions. Consider spreading a thin layer of cream cheese or butter on warm muffins for a rich, creamy contrast. For a breakfast treat, pair them with a side of Greek yogurt and fresh fruit to create a balanced meal.

You can also serve these muffins alongside a warm cup of coffee or tea for a cozy afternoon snack. Their sweetness pairs well with a variety of beverages, making them the perfect accompaniment on a chilly day. No matter how you choose to enjoy them, these muffins are sure to delight and satisfy.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas and drain any excess liquid before mashing.

→ How do I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I make these muffins gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.

→ How can I make these muffins healthier?

You can reduce the sugar or use whole wheat flour for added fiber.