Surf and Turf Recipes Easy

Name: Surf and Turf Recipes Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ribeye steaks; 2 lobster tails or 8 oz shrimp; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 1/2 cup unsalted butter, melted; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice; 1/2 teaspoon paprika

Highlighted under: Comfort Food

Enjoy the best of both worlds with these easy surf and turf recipes that combine tender steak and succulent seafood.

Created by

Eleanor Briggs

Last updated on 2026-01-04T12:16:14.865Z

This surf and turf recipe is perfect for a romantic dinner or a special occasion. The combination of juicy steak and fresh seafood offers a delightful contrast in flavors and textures.

        Reasons to Love This Recipe
        Perfectly cooked steak paired with fresh lobster or shrimp
Quick and easy recipe that impresses guests
A delightful balance of land and sea flavors

      

The Perfect Pairing

Surf and turf is the ultimate culinary duo, combining the rich, savory flavors of beef with the delicate, briny notes of seafood. This combination offers a delightful contrast in textures and tastes that will tantalize your taste buds. Whether you prefer the juiciness of ribeye steaks or the sweet, succulent meat of lobster, this dish allows you to enjoy the best of both worlds on your plate.

By choosing high-quality ingredients, you elevate the surf and turf experience. Opt for well-marbled ribeye steaks that provide tenderness and flavor, and select fresh seafood for a truly memorable meal. The interplay of flavors from the land and sea creates a gourmet experience that is surprisingly easy to achieve at home.

Quick and Impressive

One of the greatest advantages of these surf and turf recipes is their simplicity. With just a few key ingredients and straightforward cooking techniques, you can prepare an impressive meal in under an hour. This makes it perfect for special occasions, date nights, or casual gatherings with friends and family. Your guests will be amazed at the delicious results, while you enjoy the ease of preparing such a decadent dish.

Using a grill or stovetop grill pan also adds a delightful smoky flavor that enhances the overall dish. The quick cooking time ensures that both the steak and seafood are cooked to perfection, allowing you to enjoy their natural flavors without overwhelming them with complicated sauces or seasonings.

Customizable Flavors

One of the best aspects of surf and turf recipes is their versatility. While this recipe features ribeye steaks and lobster or shrimp, you can easily customize the dish to suit your taste preferences. Try experimenting with different cuts of steak, such as filet mignon or sirloin, or swap out lobster for scallops or crab. This flexibility allows you to explore various flavor profiles while still enjoying the classic surf and turf experience.

Moreover, you can personalize the garlic butter to suit your palate. Add spices like cayenne pepper for heat, or incorporate different herbs such as thyme or dill for a unique twist. This adaptability makes surf and turf a fantastic choice for any dining occasion, ensuring there's something for everyone.

Ingredients

For the Steak and Seafood

2 ribeye steaks
2 lobster tails or 8 oz shrimp
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste

For the Garlic Butter

1/2 cup unsalted butter, melted
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
1/2 teaspoon paprika

Make sure to have all the ingredients ready before starting.

Instructions

Prepare the Ingredients

Preheat your grill or stovetop grill pan over medium-high heat. Season the steaks with salt and pepper, and prepare the lobster tails or shrimp by cutting them in half lengthwise.

Cook the Steak

In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Cook the steaks for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.

Cook the Seafood

In the same skillet, add the remaining olive oil and minced garlic. Cook for 1 minute, then add the lobster tails or shrimp, cooking for 4-5 minutes or until cooked through. Baste with the garlic butter during cooking.

Prepare the Garlic Butter

In a bowl, combine melted butter, parsley, lemon juice, and paprika. Mix well and set aside.

Serve

Slice the steaks and serve alongside the seafood. Drizzle with garlic butter and enjoy your surf and turf meal!

Pair with your favorite wine for a complete dining experience.

Pro Tips

Make sure to let the steak rest before cutting to retain its juices.

Tips for Cooking the Perfect Steak

Achieving the perfect steak is all about timing and technique. It's essential to let your steak come to room temperature before cooking, as this promotes even cooking throughout. Preheating your skillet or grill is also crucial; a hot cooking surface will give your steak a beautiful sear, locking in flavors and juices.

For the best results, use a meat thermometer to check for doneness. Aim for 130°F for medium-rare and 140°F for medium. Once cooked, don’t forget to let the steak rest for about 5-10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a juicy and tender steak.

Seafood Cooking Techniques

When it comes to seafood, whether you're using lobster tails or shrimp, the key is to avoid overcooking, which can lead to tough and rubbery textures. For lobster tails, cooking them just until the flesh turns opaque and the shell is bright red will yield the best results. Shrimp cook quickly, typically requiring just 4-5 minutes until they turn pink and opaque.

Basting your seafood with garlic butter not only adds flavor but also keeps it moist. You can also add a splash of white wine or a squeeze of lemon juice during cooking for an extra layer of flavor. Experiment with herbs and spices to create your own signature seafood dish.

Serving Suggestions

Surf and turf is a feast for the eyes as well as the palate, so presentation matters. Slice the steak against the grain for tender bites, and arrange the seafood artistically on the plate. A sprinkle of fresh herbs like parsley or chives can add a pop of color and freshness to your dish.

For a complete meal, consider serving your surf and turf with sides such as grilled vegetables, creamy mashed potatoes, or a light salad. These accompaniments not only complement the rich flavors of the steak and seafood but also create a well-rounded dining experience that your guests will love.

Questions About Recipes

→ Can I use different cuts of steak?

Yes, you can use any preferred cut such as filet mignon or sirloin.

→ How do I know when the seafood is cooked?

Seafood should be opaque and firm to the touch when fully cooked.

→ Can I make this recipe ahead of time?

While best enjoyed fresh, you can prepare the garlic butter and season the steak in advance.

→ What side dishes pair well with surf and turf?

Consider serving with mashed potatoes, asparagus, or a fresh salad.