Winter Wonderland Chocolate Chip Cookies

Name: Winter Wonderland Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 cup packed brown sugar; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 large eggs; 2 cups semi-sweet chocolate chips; 1 cup white chocolate chips

Highlighted under: Baking & Desserts

Indulge in the festive spirit with these delightful Winter Wonderland Chocolate Chip Cookies, perfect for sharing with family and friends.

Created by

Eleanor Briggs

Last updated on 2025-12-21T06:45:51.957Z

These Winter Wonderland Chocolate Chip Cookies are a holiday favorite, combining the classic taste of chocolate chips with a snowy, festive touch. Perfect for cookie exchanges and cozy gatherings!

        Why You'll Love These Cookies
        Soft and chewy texture that delights with every bite
Rich chocolate flavor complemented by a hint of vanilla
Perfectly festive for the winter season

      

The Perfect Winter Treat

Winter is the season for cozy gatherings, warm drinks, and, of course, delicious treats. These Winter Wonderland Chocolate Chip Cookies are the epitome of seasonal baking, bringing warmth and sweetness to any occasion. Their soft and chewy texture makes them irresistible, whether enjoyed by the fireplace or shared at a holiday party.

Imagine the delightful aroma filling your home as these cookies bake; it's a scent that brings back memories of festive times spent with loved ones. The combination of semi-sweet and white chocolate chips creates a beautiful contrast that not only looks appealing but also offers a delightful experience with every bite.

A Family Tradition

Baking cookies can be more than just a culinary activity; it can become a cherished family tradition. This recipe for Winter Wonderland Chocolate Chip Cookies is simple enough for kids to help with. The joy of measuring, mixing, and rolling dough fosters creativity and togetherness in the kitchen.

Once baked, these cookies can be decorated with festive sprinkles or enjoyed plain, making them versatile for any celebration. Consider packaging them in decorative boxes to share with friends and neighbors, spreading holiday cheer in your community. The memories created while baking will last far longer than the cookies themselves.

Tips for Baking Success

To achieve the perfect cookie, ensure your butter is softened but not melted. This helps create that coveted soft and chewy texture. Additionally, using a combination of semi-sweet and white chocolate chips adds depth to the flavor, making each bite a delightful surprise.

Don’t forget to monitor your baking time closely. Every oven is different, and cookies can quickly go from perfect to overbaked. If you prefer a softer cookie, take them out of the oven just as the edges start to turn golden. They'll continue to set as they cool on the baking sheets.

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
1 cup white chocolate chips

Mix these ingredients to create a delightful cookie dough!

Instructions

Prepare the Dough

Preheat your oven to 350°F (175°C). In a small bowl, combine the flour and baking soda; set aside.

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth. Beat in the vanilla extract and eggs one at a time.

Gradually blend in the flour mixture, then stir in the chocolate chips and white chocolate chips.

Bake the Cookies

Drop by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy your cookies with a glass of milk or a warm cup of cocoa!

Storing Your Cookies

Once you've baked a batch of Winter Wonderland Chocolate Chip Cookies, you'll want to keep them fresh for as long as possible. Store them in an airtight container at room temperature to maintain their chewy texture. If you want to keep them for an extended period, consider freezing them.

To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. When you're ready to enjoy them, simply let them thaw at room temperature or warm them up in the oven for a few minutes for that fresh-baked taste.

Serving Suggestions

These Winter Wonderland Chocolate Chip Cookies are delicious on their own, but you can elevate your serving experience by pairing them with a warm beverage. A cup of hot cocoa, coffee, or tea complements the rich chocolate flavors beautifully and makes for a cozy treat.

Consider creating a dessert platter with other seasonal favorites like peppermint brownies or gingerbread cookies. This not only adds variety to your spread but also impresses your guests with a delightful assortment of flavors and textures.

Questions About Recipes

→ Can I use different types of chocolate chips?

Absolutely! You can substitute with milk chocolate, dark chocolate, or even add nuts.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw before baking.

→ What can I do if my dough is too sticky?

If the dough is too sticky, you can add a little more flour, a tablespoon at a time, until it reaches the desired consistency.