Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 12 Medjool dates, pitted; 4 oz cream cheese, softened; 4 oz goat cheese, softened; 1/4 cup chopped walnuts; 1/4 tsp cinnamon; 1 tbsp honey (optional); Fresh mint leaves for garnish

Highlighted under: Baking & Desserts

I absolutely adore making cheese stuffed dates, especially around Valentine’s Day. These little bites of heaven are not only easy to prepare but also satisfy both sweet and savory cravings. The combination of creamy cheese and the natural sweetness of dates creates a delightful balance that I can't resist. They’re perfect for impressing guests or enjoying during a cozy night in. Plus, they take less than 30 minutes to whip up, making them a quick and festive snacking option that I always love to serve.

Created by

Eleanor Briggs

Last updated on 2026-01-13T04:37:08.782Z

When I first made these cheese stuffed dates for a gathering, I was amazed at how quickly they disappeared! The rich, creamy cheese contrasts beautifully with the dates' natural sweetness, creating a delightful bite that everyone loves. I like to use goat cheese for its tanginess, but feel free to experiment with your favorite varieties too!

One particular tip I've learned over time is to slightly warm the stuffed dates before serving. This enhances the flavors and makes the cheese wonderfully creamy. Trust me, your guests will be requesting the recipe before the night is over!

        Why You'll Love This Recipe
        The unique combination of sweet dates with savory cheese
Quick to prepare and perfect for any gathering
An elegant yet simple snack option for Valentine’s Day

      

The Art of Stuffing Dates

Stuffing dates with cheese may seem straightforward, but the technique can make a significant difference in texture and flavor. I suggest making a vertical slit along one side of each date, instead of completely cutting it in half. This method preserves the date's integrity while offering enough room to hold a generous amount of cheese mixture. The sweetness of the Medjool dates contrasts beautifully with the creamy cheeses, creating a luxurious bite.

To ensure a perfect filling, consider using the back of a teaspoon to press the cheese mixture into the date thoroughly. This helps avoid any air pockets, which can lead to an uneven distribution of flavor when eating. Overstuffing is a common mistake; aim for just enough to create a satisfying bite without forcing the date to burst.

Baking to Perfection

Baking the stuffed dates is not just about warming them; it also enhances the combination of flavors. Preheat your oven to 350°F (175°C), ensuring that it reaches the appropriate temperature before placing the dates inside. This is essential to achieve that delightful texture—soft yet slightly crisped on the outside. If you're short on time, a quick broil for a couple of minutes can also create a similar effect, but watch closely to avoid burning.

When baking, line your baking sheet with parchment paper to prevent sticking and ensure even cooking. The dates should be warmed through and slightly puffed by the end of the baking time, approximately 10 minutes. For an extra layer of flavor, you can sprinkle a pinch of additional cinnamon or a drizzle of honey before serving.

Ingredients

Gather these simple ingredients to make delightful cheese stuffed dates.

Ingredients

12 Medjool dates, pitted
4 oz cream cheese, softened
4 oz goat cheese, softened
1/4 cup chopped walnuts
1/4 tsp cinnamon
1 tbsp honey (optional)
Fresh mint leaves for garnish

Make sure to have these ingredients ready before you start cooking!

Instructions

Follow these simple steps to prepare your cheese stuffed dates.

Prepare the Cheese Mixture

In a bowl, mix the cream cheese, goat cheese, chopped walnuts, and cinnamon until well blended. If you like a touch of sweetness, drizzle in the honey and mix again.

Stuff the Dates

Take each pitted date and open it up slightly. Spoon in the cheese mixture until filled. Press the date closed gently.

Bake the Dates

Preheat your oven to 350°F (175°C). Place the stuffed dates on a baking sheet lined with parchment paper and bake for 10 minutes until slightly warm.

Serve and Garnish

Remove from the oven and garnish with fresh mint leaves before serving to add an extra pop of flavor and color.

These delicious stuffed dates can be served warm or at room temperature.

Pro Tips

For an extra twist, try adding a sprinkle of sea salt on top of the stuffed dates before baking to enhance the flavor even more.

Variations to Explore

While the original combination of cream cheese and goat cheese is delectable, don't hesitate to explore other flavors. For example, sharp cheddar or blue cheese can add a bold twist that complements the dates well. If you're looking for a little kick, consider adding finely chopped jalapeños or fresh herbs like basil and dill to the cheese mixture to elevate it further.

Additionally, you can customize the nuts based on your preference or availability. Pecans or pistachios can provide a different flavor profile that pairs nicely with the sweetness of the dates. Toasting the nuts beforehand can enhance their flavor, so I recommend doing that for added depth.

Make-Ahead Tips

These cheese stuffed dates can be prepared ahead of time, which is fantastic for entertaining. You can prepare the cheese filling and stuff the dates up to two days in advance, storing them in an airtight container in the refrigerator. Just make sure to let them come to room temperature for about 15 minutes before baking to ensure even warming.

If you find yourself with leftover stuffed dates, they can be stored for about 3-4 days in the fridge. For reheating, I suggest placing them back in a preheated oven at 350°F (175°C) for about 5-7 minutes, keeping an eye on them to retain their texture and warmth.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! You can use whatever cheese you prefer, such as ricotta or feta for a different flavor profile.

→ How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them before serving again.

→ Are these gluten-free?

Yes, these cheese stuffed dates are naturally gluten-free, making them a great option for gluten-sensitive guests.

→ Can I make these ahead of time?

Definitely! You can prepare and stuff the dates a few hours in advance and bake them just before serving.