Starbucks Copycat Birthday Cake Pops

Name: Starbucks Copycat Birthday Cake Pops
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 pops
Ingredients: 1 box vanilla cake mix; 1 cup water; 1/3 cup vegetable oil; 3 large eggs; 1/2 cup butter, softened; 2 cups powdered sugar; 1/4 cup milk; 1 teaspoon vanilla extract; 1 teaspoon almond extract; Candy melts (various colors); Sprinkles for decoration; Lollipop sticks

Highlighted under: Baking & Desserts

Enjoy the delightful taste of Starbucks' Birthday Cake Pops right at home with this easy-to-follow recipe.

Created by

Eleanor Briggs

Last updated on 2025-12-23T01:57:39.927Z

These Starbucks Copycat Birthday Cake Pops are a fun and festive treat that are perfect for celebrations. With their vibrant colors and delicious flavor, they are sure to be a hit at any party!

        Why You Will Love This Recipe
        Rich vanilla flavor with a hint of almond
Fun and festive presentation that delights everyone
Perfect for any celebration or as a sweet snack

      

The Joy of Homemade Treats

Creating your own treats at home can be a rewarding experience. Not only do you have control over the ingredients, but you can also customize flavors and decorations to suit your taste. These Starbucks Copycat Birthday Cake Pops are a perfect example of how you can bring a popular café treat into your kitchen without sacrificing quality or flavor. The process is simple, and the results are incredibly satisfying.

When you bake these cake pops, you’re not just making a dessert; you’re crafting a memorable experience. Whether it’s for a birthday party, a festive gathering, or just a sweet snack for yourself, these cake pops will undoubtedly bring joy to everyone who tries them. The vibrant colors and fun sprinkles make them visually appealing, and the rich flavors will leave a lasting impression.

Tips for Perfect Cake Pops

To ensure your cake pops turn out perfectly, it’s important to crumble the cake thoroughly. The finer the crumbs, the better the mixture will bind together. You want a dough-like consistency that holds its shape when molded. If the mixture seems too dry, consider adding a bit more milk or butter to achieve the desired texture.

Freezing the shaped cake pops is crucial for achieving a smooth coating. It allows the pops to firm up, making it easier to dip them in the melted candy melts without losing their shape. A quick 30-minute freeze is usually sufficient, but if you’re working in a warm environment, an additional 10-15 minutes may help.

Decorating Your Cake Pops

The decoration is what truly elevates your cake pops from simple sweets to festive treats. Once coated with candy melts, you can sprinkle them with colorful sprinkles or even drizzle additional melted chocolate on top for a more artistic touch. Consider themed decorations for holidays or special occasions to make them even more special.

Don’t hesitate to experiment with different colors of candy melts to match your event's color scheme. You can also use edible glitter or themed toppers to add a unique flair. The possibilities are endless, and the fun lies in making each cake pop a little work of art!

Ingredients

Gather the following ingredients to create these delightful cake pops:

Cake Pops

1 box vanilla cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1/2 cup butter, softened
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract
Candy melts (various colors)
Sprinkles for decoration
Lollipop sticks

Once you have all your ingredients, you're ready to start making your cake pops!

Instructions

Follow these steps to create your delicious cake pops:

Bake the Cake

Preheat your oven to 350°F (175°C). In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined. Pour the batter into a greased 9x13 inch baking pan and bake for 25 minutes or until a toothpick comes out clean. Let the cake cool completely.

Make the Cake Pop Mixture

Once the cake has cooled, crumble it into a large bowl. Add the softened butter, powdered sugar, milk, vanilla extract, and almond extract. Mix until the mixture is well combined and forms a dough-like consistency.

Form the Cake Pops

Using your hands, shape the mixture into small balls, about 1 inch in diameter. Insert a lollipop stick into each ball and place them on a baking sheet lined with parchment paper. Freeze for about 30 minutes to firm up.

Coat the Cake Pops

Melt the candy melts according to package instructions. Dip each cake pop into the melted candy, allowing excess to drip off. Place them back on the parchment paper and decorate with sprinkles before the coating sets.

Serve and Enjoy

Once the coating has hardened, your Starbucks Copycat Birthday Cake Pops are ready to serve! Enjoy these delightful treats at your next celebration!

Now that you've made your cake pops, enjoy them at parties or as a sweet treat any time!

Storage Tips for Cake Pops

Once you’ve made your delicious cake pops, proper storage is essential to keep them fresh and delicious. Store your cake pops in an airtight container in the refrigerator. They can last for up to a week when properly stored, but they are best enjoyed within the first few days for optimal flavor and texture.

If you plan to make your cake pops in advance, you can freeze them for up to three months. Just make sure they are fully decorated and stored in an airtight container. When you’re ready to enjoy them, let them thaw in the refrigerator for a few hours before serving. This will help maintain their texture and taste.

Serving Suggestions

Cake pops are versatile treats that can be served at a variety of occasions. They are perfect for birthday parties, baby showers, or even as a fun addition to a dessert table at a wedding. Their bite-sized nature makes them easy to enjoy while mingling, and they add a whimsical touch to any event.

Consider pairing your cake pops with a selection of beverages for a delightful treat experience. They go wonderfully with coffee, hot chocolate, or even a refreshing iced tea. This combination not only enhances the flavors but also creates a cozy atmosphere for your guests.

Questions About Recipes

→ Can I use a different flavor of cake mix?

Absolutely! Feel free to experiment with chocolate, red velvet, or any flavor you like.

→ How long can I store the cake pops?

You can store them in an airtight container in the fridge for up to a week.

→ Can I freeze the cake pops?

Yes, you can freeze the uncoated cake balls for up to 3 months. Just let them thaw before coating.

→ What type of candy melts should I use?

You can use any color or flavor of candy melts, like chocolate, vanilla, or even colored ones for decoration.