Hazelnut Custard Fillo Cigars
Highlighted under: Baking & Desserts
These delightful Hazelnut Custard Fillo Cigars combine the rich, nutty flavors of hazelnuts with a creamy custard filling, all wrapped in crisp, flaky fillo pastry. Perfect for entertaining, these elegant appetizers are sure to impress your guests with their unique taste and beautiful presentation. Serve warm or at room temperature for a sophisticated treat that’s ideal for any gathering.
Discover the delightful fusion of flavors in these Hazelnut Custard Fillo Cigars. A perfect appetizer for any occasion!
The Perfect Appetizer
Hazelnut Custard Fillo Cigars are an exceptional choice when you're looking to impress guests at your next gathering. These unique appetizers strike a perfect balance between sweet and savory, making them versatile enough to serve alongside a variety of dishes. With their elegant presentation, they can easily fit into any upscale dining experience or cozy get-together.
The combination of flaky fillo pastry and a rich hazelnut custard filling creates a delightful textural contrast that will leave your guests eager for more. Perfectly portioned, these cigars encourage polite sharing while keeping the experience refined. Whether served as hors d'oeuvres or a sophisticated dessert, they are sure to become a staple in your entertaining repertoire.
Hazelnuts: A Nutritional Powerhouse
Using ground hazelnuts in this recipe not only adds a delightful nuttiness but also enhances the nutritional profile of these cigars. Hazelnuts are an excellent source of healthy fats, vitamins, and minerals. They contain vitamin E, which is known for its antioxidant properties, as well as B vitamins that support energy levels and brain health. Incorporating hazelnuts into your diet can have lasting health benefits while giving your dishes a luxurious flavor boost.
In addition to their health benefits, hazelnuts bring a unique and rich flavor that complements the creamy custard filling beautifully. Their buttery, slightly sweet characteristics provide a perfect foil to the light, crisp fillo pastry, making every bite a balanced delight.
Serving Suggestions
For added flair, consider drizzling a chocolate sauce or a honey glaze over your Hazelnut Custard Fillo Cigars before serving. The rich chocolate or sweet honey will elevate the dish, enhancing its dessert-like appeal. Pairing these cigars with a light dessert wine, such as a Moscato or a late harvest Riesling, complements the nuttiness of hazelnuts and rounds out your dining experience perfectly.
These fillo cigars can also be served alongside a fresh fruit platter for a more vibrant presentation. Seasonal fruits will not only brighten your table but also provide a refreshing counterpoint to the rich flavors of the cigars. For a fun twist, serve them with a dollop of whipped crème fraîche or Greek yogurt, adding another layer of texture and flavor.
Ingredients
For the Custard Filling
- 1 cup heavy cream
- 1/2 cup milk
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup finely ground hazelnuts
For the Fillo Cigars
- 10 sheets of fillo pastry
- 1/2 cup melted butter
- Powdered sugar for dusting
Use high-quality fillo pastry for the best results.
Instructions
Prepare the Custard Filling
- In a saucepan, combine heavy cream and milk, and heat until warm.
- In a bowl, whisk together egg yolks and sugar until pale.
- Gradually add the warm cream mixture to the egg mixture, stirring constantly.
- Return to the saucepan and cook over low heat until thickened.
- Stir in vanilla and ground hazelnuts. Let cool.
Assemble the Fillo Cigars
- Preheat the oven to 375°F (190°C).
- Layer two sheets of fillo pastry, brushing each layer with melted butter.
- Place a tablespoon of custard filling at one end and roll tightly, securing the ends.
- Repeat with remaining fillo and filling.
Bake the Cigars
- Place filled cigars on a baking sheet.
- Brush the tops with more melted butter.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar before serving.
Serve warm for the best flavor.
Storing and Reheating
If you find yourself with leftover Hazelnut Custard Fillo Cigars, storing them properly ensures that they maintain their delightful texture and flavor. Allow them to cool completely, then place them in an airtight container and store them in the refrigerator for up to three days. For best results, reheat them in an oven preheated to 350°F (175°C) for about 10 minutes to restore their crispiness.
Alternatively, you can freeze the unbaked fillo cigars. Once shaped, place them on a baking sheet in the freezer until solid, then transfer to a freezer-safe bag. When you're ready to enjoy them, bake straight from frozen, adding a few extra minutes to the baking time.
Variations to Try
While the classic Hazelnut Custard Fillo Cigars are undeniably delicious, don't hesitate to experiment with different ingredients. For example, try substituting the hazelnuts with other nuts, such as almonds or pistachios, to create your unique flavor combinations. Adding spices like cinnamon or nutmeg to the custard can also introduce a warm depth of flavor, perfect for fall gatherings.
For a more decadent treat, consider incorporating chocolate chips into the custard filling. The melting chocolate will add a rich creaminess that perfectly complements the hazelnut flavor. This variation will particularly appeal to chocolate lovers and will make your fillo cigars even more irresistible.
Questions About Recipes
→ Can I make these ahead of time?
Yes, prepare the filling and assemble the cigars a few hours in advance, then bake just before serving.
→ What variations can I try?
Feel free to experiment with different nuts or flavored extracts in the custard.
Hazelnut Custard Fillo Cigars
These delightful Hazelnut Custard Fillo Cigars combine the rich, nutty flavors of hazelnuts with a creamy custard filling, all wrapped in crisp, flaky fillo pastry. Perfect for entertaining, these elegant appetizers are sure to impress your guests with their unique taste and beautiful presentation. Serve warm or at room temperature for a sophisticated treat that’s ideal for any gathering.
Created by: Eleanor Briggs
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 pieces
What You'll Need
For the Custard Filling
- 1 cup heavy cream
- 1/2 cup milk
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup finely ground hazelnuts
For the Fillo Cigars
- 10 sheets of fillo pastry
- 1/2 cup melted butter
- Powdered sugar for dusting
How-To Steps
- In a saucepan, combine heavy cream and milk, and heat until warm.
- In a bowl, whisk together egg yolks and sugar until pale.
- Gradually add the warm cream mixture to the egg mixture, stirring constantly.
- Return to the saucepan and cook over low heat until thickened.
- Stir in vanilla and ground hazelnuts. Let cool.
- Preheat the oven to 375°F (190°C).
- Layer two sheets of fillo pastry, brushing each layer with melted butter.
- Place a tablespoon of custard filling at one end and roll tightly, securing the ends.
- Repeat with remaining fillo and filling.
- Place filled cigars on a baking sheet.
- Brush the tops with more melted butter.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 150mg
- Sodium: 50mg
- Total Carbohydrate: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 3g