Cottage Cheese Brownies with Raspberries

Name: Cottage Cheese Brownies with Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1 cup sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I love making Cottage Cheese Brownies with Raspberries because they strike the perfect balance between indulgence and nutrition. The rich, fudgy texture paired with tart raspberries creates a delightful experience in every bite. With the added benefits of protein from the cottage cheese, I feel less guilty about enjoying these decadent treats. Whether I’m baking for a special occasion or just to satisfy a sweet tooth, these brownies always evoke smiles and requests for seconds!

Created by

Eleanor Briggs

Last updated on 2026-01-06T00:43:18.673Z

When I first decided to experiment with cottage cheese in brownies, I was pleasantly surprised at the results. By blending the cottage cheese until smooth, it adds a richness that rivals butter, making the brownies both creamy and surprisingly light. I also love adding raspberries for a pop of color and flavor, which cuts through the sweetness beautifully.

One key tip I’ve learned is to use fresh raspberries if possible, as they provide bursts of flavor that elevate the entire dessert. Frozen berries can work too, but they tend to be juicier, so I recommend draining some excess liquid to prevent soggy brownies.

        Why You'll Love These Brownies
        Fudgy and moist with a delightful raspberry twist
Packed with protein and less sugar than traditional brownies
A unique way to incorporate cottage cheese into desserts

      

Understanding the Ingredients

The primary ingredient that makes these brownies unique is cottage cheese, which contributes a significant amount of protein while also helping to create a moist texture. Unlike traditional brownies that rely heavily on butter and sugar, the cottage cheese allows for a reduced sugar content without sacrificing flavor. The cocoa powder gives the brownies a rich chocolate flavor, while the fresh raspberries add a burst of tartness that complements the sweetness, making each bite a harmonious blend of flavors.

Using fresh raspberries not only elevates the taste but also enriches the brownies with antioxidants and vitamins. If you can't find fresh raspberries, you can substitute them with frozen ones, but make sure to thaw and drain any excess moisture to prevent the batter from becoming too wet. Additionally, feel free to mix in other berries or even nuts for extra texture and flavor.

Techniques for Perfect Brownies

When blending the cottage cheese, aim for a smooth consistency to ensure it fully incorporates into the batter. If you prefer a slightly chunky texture, you can pulse it briefly in a blender, but be cautious not to overprocess. Properly combining the wet and dry ingredients is critical; overmixing can lead to air bubbles, which result in cakes rather than fudgy brownies. Mix until just combined for that desirable dense texture.

As you fold in the raspberries, use a spatula and incorporate them gently to avoid crushing them. This ensures that you get delightful pockets of fresh berries in every bite. It's also important to check the brownies at the 25-minute mark; they are done when the edges have pulled away from the pan and a toothpick inserted in the center comes out with a few moist crumbs.

Ingredients

Gather these ingredients to make your Cottage Cheese Brownies:

Brownie Ingredients

1 cup cottage cheese
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh raspberries

Make sure to have all your ingredients ready before you start!

Instructions

Follow these simple steps to bake your brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.

Prepare the Batter

In a blender or food processor, blend the cottage cheese until smooth. In a large bowl, mix together the blended cottage cheese, sugar, cocoa powder, flour, vegetable oil, eggs, vanilla extract, baking powder, and salt until fully combined.

Fold in Raspberries

Gently fold in the fresh raspberries, taking care not to crush them too much.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan before cutting them into squares. Enjoy!

Enjoy your delicious Cottage Cheese Brownies!

Pro Tips

For an extra touch, sprinkle powdered sugar on top before serving or pair with a dollop of whipped cream.

Storage and Serving Suggestions

Once fully cooled, these brownies can be stored in an airtight container at room temperature for up to three days. If you prefer extended freshness, refrigerate them for up to a week or freeze for up to three months. Just be sure to wrap them well in plastic wrap or foil before freezing. To serve, consider warming individual squares in the microwave for 10-15 seconds to enhance their fudgy texture.

For a touch of elegance, dust the brownies with powdered sugar before serving or drizzle with melted dark chocolate for added indulgence. Pairing them with a scoop of vanilla ice cream or a dollop of whipped cream can provide a delightful contrast to the brownies' rich flavor.

Variations and Flavor Enhancements

Feel free to get creative with these brownies! Incorporating a bit of espresso powder into the batter can intensify the chocolate flavor, making it even more indulgent. Alternatively, you can add a teaspoon of almond extract for a different aroma and taste profile. If raspberries aren’t your favorite, try substituting them with cherries or chopped strawberries to discover new flavor dimensions.

For those looking to cut down on calories without sacrificing taste, consider using a sugar substitute like stevia or erythritol. This will keep the sweetness intact while lowering the overall sugar content. Additionally, using whole wheat flour instead of all-purpose flour can increase the nutritional value, making these brownies a heartier option.

Questions About Recipes

→ Can I substitute the cottage cheese?

You may use Greek yogurt as a substitute, but it will alter the texture slightly.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I use frozen raspberries?

Yes, just make sure to drain any excess liquid to maintain the brownie texture.

→ What can I add for more flavor?

You can add chocolate chips, nuts, or a dash of espresso powder for added depth.