Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 8 oz dark chocolate, chopped; 1/2 cup heavy cream; 1/4 cup raspberry puree (fresh or frozen); 1 tsp vanilla extract; Cocoa powder; Chopped nuts; Unsweetened coconut flakes; Powdered sugar

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Raspberry Truffles, especially during special occasions or when I want to treat myself. The richness of dark chocolate combined with the tartness of fresh raspberries creates a delightful contrast that I can’t resist. This recipe is surprisingly simple to follow and requires just a few ingredients that you might already have at home. I love how these truffles can be rolled in various toppings, allowing you to personalize them to your taste. It's a fun and indulgent dessert that never fails to impress!

Created by

Eleanor Briggs

Last updated on 2026-01-10T12:16:11.147Z

When I first experimented with combining chocolate and raspberries, I was amazed at how perfectly the flavors melded together. I started out by making a simple ganache with high-quality dark chocolate and fresh raspberry puree, stirring in a little cream to achieve that velvety smooth texture. The key is to let the ganache chill adequately so it firms up enough to roll into bites.

One of my favorite tips is to taste the mixture before you set it in the fridge. If you want a bolder raspberry flavor, feel free to add a touch more puree or even a splash of raspberry liqueur for richness. Each time I make these truffles, I try different coatings like cocoa powder or crushed nuts to change things up—a delicious adventure every time!

        Why You'll Love These Truffles
        Decadent chocolate flavor balanced with zesty raspberry notes
Silky texture that melts in your mouth
Versatile flavors can be customized with various coatings
Perfect as a delightful gift for loved ones

      

Understanding the Ingredients

The key to the rich flavor of these Chocolate Raspberry Truffles lies in the quality of the dark chocolate you choose. Aim for a chocolate with at least 70% cocoa content, as it will provide a deep, complex flavor that couples beautifully with the fruity notes of raspberries. This chocolate will also create a silky ganache that melts in your mouth, making the truffles an indulgent treat. For a dairy-free option, look for high-quality dairy-free dark chocolate; it can create equally delicious results.

Raspberry puree is another vital component. Using fresh raspberries will yield a vibrant flavor, but if they are out of season, frozen raspberries are a great substitute. Just thaw them first and strain to remove the seeds for a smoother consistency. This puree enriches the ganache with a tartness that balances the sweetness of the chocolate, creating a delightful flavor profile.

Chilling and Forming the Truffles

Chilling the ganache is a crucial step that allows it to set properly. Make sure your refrigerator is at a steady temperature of around 38°F to 40°F (3°C to 4°C) for the best results. After about an hour, test the ganache with your fingers; it should be firm but still malleable. If it’s too soft, give it an extra 15-30 minutes in the fridge. However, be cautious not to let it harden too much; otherwise, shaping will become challenging.

When forming the truffles, work quickly to prevent the ganache from warming in your hands. If it starts to soften, simply return it to the fridge for a few minutes. I like to use a small cookie scoop for even portions; this not only helps maintain a uniform size but also ensures a consistent coating later. Aim for balls about 1 inch in diameter — this size is perfect for popping in your mouth!

Coating and Customization Tips

Coating the truffles can be a fun and creative process! While classic cocoa powder provides a bittersweet finish, feel free to experiment with different coatings. Chopped nuts add texture and crunch, while unsweetened coconut flakes lend a tropical flair. For a visually appealing truffle, consider rolling them in powdered sugar or even a mix of fine cocoa powder and sugar for a sweeter treat. Just ensure to coat them right after rolling so that the exterior adheres well.

If you're making these truffles in advance, you can also store them in different coatings. However, be aware that cocoa powder can absorb moisture over time, which might result in a less appealing appearance. For the best results, I recommend coating them just before serving. Additionally, these truffles can be stored in an airtight container in the fridge for up to two weeks, making them a great make-ahead treat for gatherings.

Ingredients

For the Truffles

8 oz dark chocolate, chopped
1/2 cup heavy cream
1/4 cup raspberry puree (fresh or frozen)
1 tsp vanilla extract

For Coating

Cocoa powder
Chopped nuts
Unsweetened coconut flakes
Powdered sugar

Gather all your ingredients and prepare for a delightful cooking experience!

Instructions

Make the Ganache

In a heatproof bowl, combine chopped dark chocolate and raspberry puree. In a saucepan, heat the heavy cream until just boiling, then pour it over the chocolate mixture. Stir until smooth and fully combined. Mix in vanilla extract.

Chill the Mixture

Cover the ganache and refrigerate for about 1 hour, or until firm enough to handle.

Form Truffles

Using a small cookie scoop or your hands, scoop out portions of the chilled ganache and roll them into balls about 1 inch in diameter.

Coat the Truffles

Roll the truffles in your choice of cocoa powder, chopped nuts, coconut flakes, or powdered sugar until well coated.

Store and Serve

Place the finished truffles in an airtight container and store in the fridge until ready to serve. Enjoy your delicious homemade truffles!

Don’t forget to share these amazing treats with friends or keep them all to yourself!

Pro Tips

For a unique twist, try adding a hint of sea salt on top of the truffles for a delectable sweet-salty flavor contrast.

Flavor Pairing Ideas

These Chocolate Raspberry Truffles can easily be paired with a variety of flavors to enhance their appeal. Consider serving them alongside a tart raspberry coulis drizzled on the plate or alongside fresh raspberries for an added fruity punch. A dollop of whipped cream infused with vanilla or a splash of liqueur such as Chambord can elevate the experience, creating a sophisticated dessert spread.

For the chocolate lovers, providing a selection of truffles coated with different toppings lets guests choose their favorites. Having a variety displays not only variety in taste but also vibrancy on the dessert table. To give them an added twist, try drizzling melted white chocolate over the finished truffles before they set for an eye-catching look.

Troubleshooting Common Issues

If you find the ganache is too soft to form into truffles after chilling, try refrigerating it in 10-minute increments until it reaches the desired consistency. If your ganache looks grainy or doesn’t come together smoothly when combined, it may have been overheated. In this case, gently reheat it over a double boiler while stirring to bring it back together, being careful not to leave it too long on the heat.

Additionally, if the coating doesn’t stick properly to your truffles, it may be too dry. Lightly dusting the truffles with cocoa powder or keeping them refrigerated until just before serving can help create the right conditions to ensure the coating adheres well. Remember that practice makes perfect; each batch is a learning experience that brings you closer to achieving that ideal truffle!

Questions About Recipes

→ Can I use milk chocolate instead?

Yes, you can use milk chocolate, but the truffles will be sweeter and less intense.

→ How long do these truffles last?

They can be stored in the fridge for up to two weeks or in the freezer for longer.

→ What can I substitute for heavy cream?

You can use coconut cream or a dairy-free alternative for a lighter version.

→ Can I add other flavors to the ganache?

Absolutely! Consider incorporating flavors like orange zest or mint extract for a unique twist.