Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely adore making chocolate raspberry brownies, especially when I want to impress my friends or indulge myself on a cozy day at home. The decadent chocolate combined with the tartness of fresh raspberries creates a flavor explosion that's simply irresistible. Every bite offers a rich texture that satisfies my chocolate cravings while the raspberries provide a refreshing contrast. This recipe has become a staple in my kitchen, and I can't wait to share it with you!

Created by

Eleanor Briggs

Last updated on 2026-01-13T21:25:11.490Z

When I first experimented with chocolate raspberry brownies, I discovered the magic that happens when these two flavors unite. The contrast of sweet chocolate and tart raspberries creates a perfect balance that keeps you coming back for more. I find that using fresh raspberries gives the brownies an incredible burst of flavor that elevates them above traditional chocolate brownies.

Another great tip I've learned is to slightly underbake the brownies, allowing them to stay fudgy in the center. This ensures a melt-in-your-mouth texture that contrasts beautifully with the slight firmness on the edges. Trust me, your friends will be asking for the recipe!

        Why You Will Love This Recipe
        Decadent chocolate flavor complemented by tart raspberries
Fudgy texture that hits all the right notes
Perfect for gatherings or a sweet treat at home

      

The Role of Each Ingredient

In these chocolate raspberry brownies, the ingredients play a crucial role in achieving the perfect texture and flavor balance. Unsalted butter not only provides richness but also contributes to the fudgy texture, while the granulated sugar helps to develop a glossy top. The combination of eggs adds moisture and stability, ensuring the brownies hold together without becoming cakey. The unsweetened cocoa powder brings the deep chocolate flavor, while the all-purpose flour helps bind the mixture yet keeps it dense and chewy.

Fresh raspberries are the star of this recipe, providing a burst of tartness that beautifully offsets the cacao's richness. When using fresh raspberries, they should be bright in color and firm to the touch. If you find they are too soft or mushy, they can break down during mixing and baking, which might not give you those delightful pockets of sweet-tart flavor. For a summer twist, consider substituting with blueberries or chopped strawberries, which also complement chocolate exceptionally well.

Baking Tips for Perfect Brownies

To ensure your brownies come out perfectly every time, keep a close eye on the baking time. Start checking for doneness around the 20-minute mark. Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter. If it comes out clean, you may have overbaked them. Brownies should also have slightly pulled away from the sides of the pan when they’re ready; this is a good visual cue.

Another critical tip is to avoid overmixing the batter after adding the dry ingredients. Mix until just combined to maintain that fudgy texture. If you're looking to enhance the chocolate flavor even further, consider adding a pinch of espresso powder to the dry ingredients; this reacts with the chocolate, intensifying the overall flavor profile without adding a coffee taste. You can also fold in some chocolate chips for extra indulgence.

Ingredients

For the Brownies

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1 cup fresh raspberries

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix Wet Ingredients

In a mixing bowl, combine the melted butter and granulated sugar. Mix in the eggs and vanilla extract until well blended.

Combine Dry Ingredients

In a separate bowl, whisk together the cocoa powder, flour, and salt.

Combine Mixtures

Gradually add the dry mixture to the wet mixture, mixing until just combined.

Add Raspberries

Gently fold in the fresh raspberries, being careful not to crush them.

Bake

Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before cutting into squares. Enjoy your delicious chocolate raspberry brownies!

Enjoy!

Pro Tips

For an extra touch, you can sprinkle some powdered sugar on top before serving or add a scoop of vanilla ice cream.

Storage and Make-Ahead Tips

These brownies can be stored in an airtight container at room temperature for up to four days. If you want to keep them longer, they freeze beautifully. Cut the brownies into squares and wrap them individually in plastic wrap, then store them in a zip-top freezer bag. They’ll last in the freezer for up to three months. To enjoy, simply let them thaw at room temperature for a couple of hours or warm them in the microwave for a few seconds.

If you plan to make these brownies ahead of time for a gathering, consider preparing the batter the day before and baking them closer to serving. This ensures that your brownies are fresh and warm when they make their debut. Just make sure to adjust the baking time slightly if the batter has been refrigerated, as it may take a bit longer to bake through when cold.

Serving Suggestions

To elevate your chocolate raspberry brownies when serving, consider adding a scoop of vanilla ice cream on the side. The creaminess of the ice cream harmonizes beautifully with the rich chocolate and tart raspberries. Drizzling a warm chocolate ganache or raspberry sauce over the top adds an elegant touch, enhancing both presentation and flavor.

For a festive touch, dust the cooled brownies with powdered sugar or cocoa powder before serving. You can even top them with fresh raspberries or mint leaves for a splash of color. These brownies make a stunning addition to any dessert table or as a sweet treat for movie nights at home—pairing wonderfully with a rich coffee or hot chocolate.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, but be sure to thaw them and drain excess moisture before adding to the batter.

→ How should I store the brownies?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I substitute the butter with oil?

Yes, you can use vegetable oil or coconut oil in the same quantity for a slightly different texture.

→ What other fruits can I add?

You can experiment with blueberries, cherries, or even nuts for an added crunch!