Chocolate Covered Strawberries Recipe

Highlighted under: Baking & Desserts

Indulge in the delightful combination of fresh strawberries coated in rich chocolate for a sweet treat that's perfect for any occasion.

Eleanor Briggs

Created by

Eleanor Briggs

Last updated on 2025-12-31T16:04:11.095Z

Chocolate covered strawberries are a classic dessert that brings together the sweetness of ripe strawberries and the richness of chocolate. Perfect for parties, anniversaries, or just a sweet treat for yourself!

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh strawberries
  • Simple and quick to prepare
  • Impressive presentation for special occasions

The Perfect Treat for Any Occasion

Chocolate covered strawberries are a classic dessert that never goes out of style. Whether you're celebrating a birthday, anniversary, or simply want to indulge in something sweet, these delectable treats are sure to impress. Their vibrant red color and glossy chocolate coating make them a feast for the eyes, while their fresh taste offers a delightful contrast to the rich chocolate.

These strawberries are not only visually appealing but also incredibly versatile. You can customize them with various toppings, such as crushed nuts, sprinkles, or even a drizzle of white chocolate for added flair. This adaptability makes them suitable for any occasion, from casual get-togethers to elegant dinner parties.

Health Benefits of Strawberries

In addition to their delicious taste, strawberries are packed with nutritional benefits. They are rich in vitamins C and K, as well as antioxidants that can help improve heart health and reduce inflammation. Enjoying strawberries in this chocolate-covered format allows you to indulge your sweet tooth while still reaping some of the health benefits from the fruit.

Strawberries are also low in calories, making them a guilt-free treat. When paired with dark chocolate, which is known for its own health benefits, such as improving heart health and enhancing mood, you have a dessert that is both enjoyable and beneficial.

Tips for Perfect Chocolate Covered Strawberries

To achieve the best results when making chocolate covered strawberries, it’s crucial to start with completely dry strawberries. Any moisture can cause the chocolate to seize, resulting in a less-than-perfect coating. After washing, gently pat them dry with a paper towel and let them air dry for a few minutes before dipping.

When melting the chocolate, be patient and use low heat to avoid burning. Stirring frequently will help ensure a smooth, creamy consistency. If you want to add a bit of shine to your chocolate, incorporating a tablespoon of coconut oil can make a big difference. Just remember to use high-quality chocolate for the best flavor.

Ingredients

For the Chocolate Covered Strawberries

  • 12 fresh strawberries
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil (optional for shine)
  • Sprinkles or crushed nuts (optional for decoration)

Ensure your strawberries are washed and dried thoroughly before dipping.

Instructions

Prepare the Strawberries

Wash the strawberries under cold water and gently pat them dry with a paper towel. Make sure they are completely dry to ensure the chocolate adheres properly.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess chocolate to drip off. Place the dipped strawberries on a parchment-lined baking sheet.

Add Decorations

If desired, sprinkle the chocolate-covered strawberries with sprinkles or crushed nuts while the chocolate is still wet.

Let Them Set

Refrigerate the strawberries for about 15 minutes or until the chocolate hardens. Serve chilled.

Enjoy your delicious chocolate covered strawberries!

Serving Suggestions

Chocolate covered strawberries can be served in various ways to elevate your dessert experience. Consider presenting them on a beautiful platter, garnished with mint leaves for a pop of color and freshness. This simple touch can transform your dessert into an eye-catching centerpiece.

For a romantic touch, serve chocolate covered strawberries alongside a glass of champagne or your favorite dessert wine. The combination of flavors will enhance the overall experience, making it perfect for a special date night or celebration.

Storage Tips

To keep your chocolate covered strawberries fresh, store them in a single layer in an airtight container in the refrigerator. Avoid stacking them, as this can cause the chocolate to smudge or the strawberries to bruise. They are best enjoyed within a day or two of preparation to maintain their taste and texture.

If you need to prepare them in advance, consider making them a few hours before your event. This way, you can enjoy the fresh taste without worrying about the chocolate losing its shine or the strawberries becoming too soft.

Variations to Try

While the classic chocolate covered strawberry is a favorite, there are endless variations to explore. Try using white chocolate or milk chocolate for a different flavor profile. You can also experiment with flavored chocolates, such as mint or raspberry, to add a unique twist to your treats.

For an extra crunch, consider rolling the dipped strawberries in crushed cookies, like Oreos or graham crackers, before the chocolate hardens. This additional layer not only enhances texture but also brings new flavors to the classic chocolate strawberry combination.

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Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used for a sweeter flavor.

→ How do I store chocolate covered strawberries?

Keep them in the refrigerator in an airtight container for up to 2 days.

→ Can I freeze chocolate covered strawberries?

Yes, but the texture may change once thawed. They are best enjoyed fresh.

→ What can I use instead of coconut oil?

You can omit the coconut oil, or use vegetable oil for a similar effect.

Chocolate Covered Strawberries Recipe

Indulge in the delightful combination of fresh strawberries coated in rich chocolate for a sweet treat that's perfect for any occasion.

Prep Time20 minutes
Cooking Duration5 minutes
Overall Time25 minutes

Created by: Eleanor Briggs

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 servings

What You'll Need

For the Chocolate Covered Strawberries

  1. 12 fresh strawberries
  2. 1 cup dark chocolate chips
  3. 1 tablespoon coconut oil (optional for shine)
  4. Sprinkles or crushed nuts (optional for decoration)

How-To Steps

Step 01

Wash the strawberries under cold water and gently pat them dry with a paper towel. Make sure they are completely dry to ensure the chocolate adheres properly.

Step 02

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Step 03

Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess chocolate to drip off. Place the dipped strawberries on a parchment-lined baking sheet.

Step 04

If desired, sprinkle the chocolate-covered strawberries with sprinkles or crushed nuts while the chocolate is still wet.

Step 05

Refrigerate the strawberries for about 15 minutes or until the chocolate hardens. Serve chilled.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g