Chocolate Coconut Almond Bars

Name: Chocolate Coconut Almond Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 bars
Ingredients: 1 cup almond butter; 1 cup shredded coconut; 1/2 cup honey or maple syrup; 1 cup dark chocolate chips; 1/2 cup chopped almonds; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Almond Bars because they are a delightful blend of flavors and textures that hit all the right notes. When I first experimented with this recipe, I was amazed at how easy it was to create such a rich and satisfying treat. The combination of chocolate, coconut, and almonds creates a unique flavor profile that keeps me coming back for more. Plus, these bars are perfect for snacking or impressing guests at gatherings, making them a go-to recipe in my kitchen.

Created by

Eleanor Briggs

Last updated on 2026-01-15T14:46:18.004Z

Making Chocolate Coconut Almond Bars was truly a satisfying experience for me. I initially wanted to create a snack that would be both healthy and indulgent, and I found that combining almond butter with shredded coconut and dark chocolate hit the jackpot. The balance of sweetness and nuttiness blended beautifully.

One vital tip I learned during this process is to use high-quality dark chocolate, as it enhances the overall taste and texture of the bars. The chocolate should melt smoothly, contributing to the creamy finish that brings this recipe together perfectly.

        Why You Will Love These Bars
        Decadent chocolate flavor with a hint of coconut
Nutty almond crunch that adds texture
Quick and easy to prepare for any occasion

      

Understanding the Ingredients

The primary ingredient in these bars, almond butter, not only provides a creamy texture but also a rich source of healthy fats and protein, making these treats more gratifying. Choosing a good quality almond butter is essential; look for unsweetened varieties without added oils for the best flavor and nutritional value. If you're looking for alternatives, peanut butter or cashew butter can be used, but keep in mind they will slightly alter the flavor profile.

Shredded coconut adds a natural sweetness and chewy texture that pairs wonderfully with chocolate. When selecting coconut, opt for unsweetened varieties to control the amount of sugar in your bars. You can even experiment with toasted coconut for an extra depth of flavor. Be cautious about over-melting the chocolate; it should be smooth and shiny but not too hot, as overheating can cause it to seize and clump.

Perfecting the Technique

Pressing the almond mixture into your baking dish should be done firmly but not aggressively; you want a smooth, even layer that sticks together without being overly compacted. Using a spatula or the back of a spoon can help achieve this consistency. It's vital to ensure that there are no air pockets, as this could lead to crumbly bars that fall apart when cut. After pressing the base, the slight chill will help it firm up before adding the chocolate layer.

When melting the chocolate, remember to do so in short bursts if using a microwave, checking every 20-30 seconds to prevent overheating. For a smoother finish, adding a teaspoon of coconut oil to the chocolate as it melts can enhance its shine and flow when you pour it over the pressed base. Ensure even coverage by spreading the melted chocolate gently with an offset spatula, allowing it to set perfectly on the bars.

Ingredients

Gather these simple ingredients to craft your Chocolate Coconut Almond Bars:

Main Ingredients

1 cup almond butter
1 cup shredded coconut
1/2 cup honey or maple syrup
1 cup dark chocolate chips
1/2 cup chopped almonds
1/2 teaspoon vanilla extract

These ingredients work together to create a delicious treat you won’t be able to resist!

Instructions

Follow these steps to create your Chocolate Coconut Almond Bars:

Prepare the Base

In a mixing bowl, combine almond butter, shredded coconut, honey, vanilla extract, and chopped almonds. Stir until everything is evenly mixed.

Press into a Pan

Line a baking dish with parchment paper and press the mixture firmly into the bottom, creating an even layer.

Melt the Chocolate

In a microwave or double boiler, melt the dark chocolate chips until smooth. Pour the melted chocolate over the pressed mixture, spreading it evenly.

Chill the Bars

Refrigerate the dish for about 20 minutes, or until the chocolate has set. Once firm, lift the bars out using the parchment paper and cut into squares.

Enjoy your delightful homemade Chocolate Coconut Almond Bars!

Pro Tips

For added flavor, consider mixing in a pinch of sea salt or some dried fruits like cranberries or apricots into the almond butter mixture before pressing it into the pan.

Storage Tips

Once your Chocolate Coconut Almond Bars are cut into squares, store them in an airtight container at room temperature for up to one week. If you live in a warmer climate, or if you prefer a firmer texture, refrigerating them will extend their freshness. Make sure to separate layers with parchment paper to prevent sticking. For longer storage, these bars freeze beautifully. Wrap each square in plastic wrap, then place them in a freezer bag for up to three months, and defrost as needed.

If you plan to serve these bars at a gathering, prepare them a day in advance to allow the flavors to meld beautifully. They can be served chilled or at room temperature, and they even make for a delightful addition to a charcuterie board with fresh fruit and nuts.

Creative Variations

Feeling adventurous? Add dried fruits, such as cranberries or apricots, during the mixing stage for a pop of tartness that beautifully contrasts with the chocolate. Alternatively, swap out almonds for other nuts like walnuts or pecans to introduce different textures and flavors. Adding a pinch of sea salt on top before the chocolate sets can also enhance the overall taste by balancing sweetness with a hint of savory.

For a boost of nutrition, consider stirring in a tablespoon of chia seeds or ground flaxseed into the almond mixture. These ingredients bring additional fiber and omega-3 fatty acids, making these bars even more wholesome without compromising their deliciousness.

Questions About Recipes

→ Can I use different nuts?

Yes, you can substitute the chopped almonds with other nuts like walnuts or pecans based on your preference.

→ How should I store the bars?

Keep the bars in an airtight container in the refrigerator for up to one week.

→ Can I make these vegan?

Absolutely! Use maple syrup instead of honey to make these bars vegan-friendly.

→ What can I substitute for almond butter?

Peanut butter or cashew butter would work well as a substitute for almond butter.