Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almonds, chopped; 1/4 cup unsweetened shredded coconut; 1/4 cup honey or maple syrup; 1/4 cup dark chocolate chips; 1/4 cup almond butter; 1/2 teaspoon vanilla extract; A pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites for a quick and healthy snack. They’re perfect for satisfying my sweet tooth without being overly indulgent. Combining rich chocolate with crunchy almonds and the tropical essence of coconut, each bite is a delightful treat. I especially enjoy them after a workout or as a mid-afternoon pick-me-up. Plus, they’re super easy to whip up and are a great way to use up any leftover nuts or seeds I have in my pantry.

Created by

Eleanor Briggs

Last updated on 2026-01-16T00:01:20.804Z

When I first created these Chocolate Almond Coconut Granola Bites, I hadn’t realized how simple yet satisfying they would be. It all started as a way to enjoy a healthier snack, combining wholesome ingredients that I already had on hand. What I discovered is that the combination of flavors is remarkable, with the crunch of the almonds beautifully complementing the chewiness of the coconut and the sweetness of the chocolate.

One of my favorite tips is to make extra and store them in the fridge for an easy grab-and-go snack. They keep well for a week and make for a delicious midday energy boost. Trust me, once you try these bites, you’ll want to keep them stocked in your kitchen!

        Why You'll Love These Bites
        Rich chocolate flavor paired with crunchy almonds
Chewy texture from the coconut makes each bite delightful
Perfect for a quick pick-me-up without the guilt

      

Ingredient Insight

The combination of rolled oats and chopped almonds in these granola bites provides a satisfying crunch while delivering essential nutrients. Rolled oats are not only a great source of fiber, but they also help bind the ingredients together, giving the bites their chewy texture. When choosing almonds, look for raw, unsalted varieties to control the salt content and enhance the natural flavor. You can use whole almonds if you prefer a heartier texture, but chopped almonds blend more evenly into the mixture.

Unsweetened shredded coconut adds a tropical flair while contributing healthy fats and fiber. If you're a fan of coconut, consider using toasted coconut for an extra depth of flavor. It’s easy to toast coconut flakes at home; simply place them in a dry skillet over medium heat, stirring often until golden brown. This step will intensify the coconut flavor in your bites.

Perfecting the Texture

Achieving the right texture is key to making these granola bites satisfying. When mixing the ingredients, be sure to incorporate the almond butter well, as it acts as the glue that holds everything together. If the mixture seems too dry, a small splash of non-dairy milk can help combine it effectively without compromising the flavor. On the other hand, if it's too wet, add a little more oats or coconut to absorb the excess moisture.

Once you've shaped the bites, giving them adequate time to chill is crucial. Refrigerate them for at least 30 minutes to firm up, which will make them easier to handle and less crumbly. After chilling, they should be firm to the touch but not overly hard. If you want to store them for longer, they can also be frozen for up to three months—just ensure you place parchment paper between layers to prevent sticking.

Ingredients

Gather these healthy ingredients to make your granola bites.

Ingredients

1 cup rolled oats
1/2 cup almonds, chopped
1/4 cup unsweetened shredded coconut
1/4 cup honey or maple syrup
1/4 cup dark chocolate chips
1/4 cup almond butter
1/2 teaspoon vanilla extract
A pinch of salt

These ingredients come together to create delicious snack bites.

Instructions

Follow these simple steps to prepare your granola bites.

Combine Ingredients

In a large mixing bowl, combine the rolled oats, chopped almonds, shredded coconut, honey, dark chocolate chips, almond butter, vanilla extract, and salt. Mix well until all ingredients are evenly distributed.

Shape the Bites

Using your hands, press the mixture into small bite-sized balls or bars. Ensure they are compact to prevent crumbling when stored.

Chill and Set

Place the formed bites on a parchment-lined tray and refrigerate for at least 30 minutes to allow them to firm up.

Serve and Enjoy

Once set, enjoy your Chocolate Almond Coconut Granola Bites as a delightful snack or store them in an airtight container in the refrigerator.

These bites are easy to make and perfect for snacking anytime!

Pro Tips

Feel free to customize these bites by adding your favorite nuts or seeds for extra flavor and texture.

Substitutions and Variations

If you’re looking for a different flavor profile, feel free to customize these bites. Swap the dark chocolate chips for white chocolate or dark chocolate chunks for a richer experience. You can also replace the almond butter with peanut butter or sunflower seed butter for nut-free variations. For a touch of spice, consider adding a teaspoon of cinnamon or a pinch of nutmeg to the mixture; this can elevate the overall flavor without much effort.

For those wanting a protein boost, adding a scoop of your favorite protein powder to the mix can seamlessly integrate without altering the texture. Just remember, you may need to adjust the wet ingredients slightly to keep the desired consistency.

Serving Suggestions

These Chocolate Almond Coconut Granola Bites make a fantastic snack on their own, but they also pair beautifully with yogurt for a filling breakfast or dessert. Crumble them over a bowl of Greek yogurt, add fresh fruit, and drizzle with honey for a balanced meal that keeps you energized. They can also be served at gatherings as a healthier alternative to cookies, appealing to both adults and kids alike.

When you're on the go, these bites fit perfectly into lunchboxes or gym bags. They’re a wise choice for a pre- or post-workout snack. For added convenience, make a larger batch and store them in an airtight container; they’ll stay fresh for up to a week in the refrigerator, ensuring you always have a nutritious snack within reach.

Questions About Recipes

→ How long do the granola bites last?

The granola bites will last up to a week when stored in an airtight container in the refrigerator.

→ Can I use a different type of nut butter?

Yes! You can substitute almond butter with peanut butter, cashew butter, or any nut butter of your choice.

→ Are these granola bites gluten-free?

Yes, if you use certified gluten-free oats, these granola bites can be gluten-free.

→ Can I add protein powder to the recipe?

Absolutely! You can add a scoop of your favorite protein powder to increase the protein content.