Chicken Buttered Noodles
Highlighted under: Comfort Food
Satisfy your family's cravings with this Chicken Buttered Noodles recipe that’s simple, comforting, and kid-friendly. Featuring tender chicken tossed in buttery noodles, this dish is perfect for busy weeknights and guaranteed to be a hit with little ones. Quick to prepare and packed with flavor, it’s a delightful meal that everyone will love!
This dish has been a family favorite for years. It’s great for using up leftover chicken, and you can customize it with your favorite vegetables.
A Family Favorite
Chicken Buttered Noodles is more than just a meal; it’s a family tradition that brings everyone together. The combination of tender chicken and buttery noodles creates a comforting dish that appeals to both kids and adults alike. Whether you’re having a quiet family dinner or hosting friends, this recipe is sure to delight your guests. The ease and simplicity of preparation make it an ideal choice for those busy weeknights when you need to whip up something quick yet satisfying.
To elevate the dining experience, consider incorporating seasonal veggies or a fresh side salad. Not only does this add color and nutrition to the plate, but it also encourages healthier eating habits in children. This dish serves as a perfect canvas for customization, allowing each family member to tailor their plate to their tastes.
Making Mealtime Fun
One of the best parts of Chicken Buttered Noodles is how it can make mealtime enjoyable for children. Kids love the flavors and texture of noodles, and the simple addition of chicken can turn a regular pasta dish into a beloved meal. To make it even more exciting, let your children help in the kitchen! From seasoning to stirring, involving them in the cooking process can be a fun bonding experience and encourage them to try new foods.
You can also use cookie cutters to create fun shapes with the chicken or even the noodles, making the dining experience more visually appealing. This creativity can help ignite a love for cooking and a curiosity about different flavors and cuisines.
Ingredient Flexibility
One of the significant advantages of the Chicken Buttered Noodles recipe is its flexibility with ingredients. While the basics offer a comforting foundation, feel free to explore different add-ins and substitutions. For instance, if you have leftover vegetables, toss them in for an added nutrient boost. Ingredients such as bell peppers, broccoli, or spinach can all harmonize beautifully with the dish and enhance its nutritional value.
If you want a little extra flavor, consider adding spices or herbs to your chicken as it cooks. Dried herbs like thyme or oregano can introduce new dimensions to the dish without deviating too far from the original recipe. Likewise, using a homemade broth instead of store-bought can significantly enhance the flavors, making your meal taste fresher and more enjoyable.
Ingredients
Main Ingredients
- 8 ounces egg noodles
- 2 cups cooked chicken, shredded
- 4 tablespoons butter
- 1 cup chicken broth
- Salt and pepper to taste
Optional Add-Ins
- 1 cup peas
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
Feel free to add your own twist with different vegetables or seasonings!
Instructions
Cook the Noodles
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Sauté the Chicken
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shredded chicken and cook for about 5 minutes, stirring occasionally.
Combine and Serve
Add the cooked noodles to the skillet with the chicken. Pour in the chicken broth, and stir to combine. Add the remaining butter, season with salt and pepper, and cook until heated through.
Serve warm, garnishing with Parmesan if desired.
Storage Tips
Leftovers of Chicken Buttered Noodles can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth or water to ensure the noodles don’t dry out and retain their delicious, buttery flavor. For longer storage, consider freezing portions in freezer-safe containers. While the texture may slightly change upon thawing, the taste will remain flavorful, making it an excellent option for meal prep.
If you're anticipating a busy week ahead, preparing this dish in advance can save you time and stress. Simply reheat the noodles in a skillet with a bit of broth, and your family will enjoy a homemade meal in no time.
Perfect Pairings
Chicken Buttered Noodles pairs wonderfully with a variety of sides. A fresh green salad tossed with a light vinaigrette works beautifully to balance the richness of the dish. Alternatively, consider serving it alongside garlic bread or crusty rolls to soak up any extra butter and broth—perfect for savoring every bite.
If you're looking for a beverage accompaniment, a light white wine or sparkling water with lemon can enhance the flavors and freshness of your meal. For the kids, a fun fruit-infused lemonade can be a delightful choice that complements the dish.
Questions About Recipes
→ Can I use frozen chicken?
Yes, just make sure to thaw it completely before cooking.
→ What can I serve with this dish?
A simple green salad or steamed vegetables pairs well.
Chicken Buttered Noodles
Satisfy your family's cravings with this Chicken Buttered Noodles recipe that’s simple, comforting, and kid-friendly. Featuring tender chicken tossed in buttery noodles, this dish is perfect for busy weeknights and guaranteed to be a hit with little ones. Quick to prepare and packed with flavor, it’s a delightful meal that everyone will love!
Created by: Eleanor Briggs
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Main Ingredients
- 8 ounces egg noodles
- 2 cups cooked chicken, shredded
- 4 tablespoons butter
- 1 cup chicken broth
- Salt and pepper to taste
Optional Add-Ins
- 1 cup peas
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
How-To Steps
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shredded chicken and cook for about 5 minutes, stirring occasionally.
Add the cooked noodles to the skillet with the chicken. Pour in the chicken broth, and stir to combine. Add the remaining butter, season with salt and pepper, and cook until heated through.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 60g
- Fat: 15g