Best Shrimp Casserole Recipe

Name: Best Shrimp Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 pound shrimp, peeled and deveined; 2 cups cooked rice; 1 cup cream of mushroom soup; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 1 tablespoon lemon juice; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the delightful layers of this Best Shrimp Casserole Recipe, featuring succulent shrimp, creamy sauce, and a crispy topping, all baked to golden perfection. Perfect for family dinners or cozy gatherings, this dish combines convenience with mouthwatering flavor, making it a go-to favorite for shrimp lovers. Easy to prepare, this casserole is sure to impress your guests while satisfying every palate.

Created by

Eleanor Briggs

Last updated on 2025-12-15T07:31:37.292Z

This casserole is not just a meal; it's a delicious experience, combining flavors and textures that will leave you wanting more.

A Versatile Favorite

Shrimp casserole is a flexible dish that can be customized to suit your taste preferences. You can easily substitute the shrimp with chicken, crab, or even vegetables for a vegetarian version. This adaptability makes it an excellent choice for family dinners or when entertaining guests with diverse dietary requirements. With its rich flavors and creamy texture, it appeals to both adults and children alike, ensuring that no one leaves the table unsatisfied.

Additionally, this casserole can be prepared ahead of time. Simply assemble the ingredients in the morning and pop it in the oven before serving. This time-saving feature makes it a go-to choice for busy weeknights or special occasions, allowing you to enjoy more time with your loved ones rather than being stuck in the kitchen.

Tips for the Perfect Casserole

For the best results, use fresh shrimp when preparing your shrimp casserole. Fresh shrimp not only enhances the taste but also provides a tender texture that frozen varieties simply can’t match. If you do opt for frozen shrimp, be sure to thaw them completely and pat them dry to avoid excess moisture in your casserole.

Another helpful tip is to experiment with different types of cheese. While cheddar cheese is a classic choice, feel free to mix in some mozzarella or pepper jack for added flavor. Each cheese brings a unique taste profile that can elevate your casserole to new heights. Don't hesitate to get creative and tailor the recipe to your preferences.

Ingredients

Main Ingredients

1 pound shrimp, peeled and deveined
2 cups cooked rice
1 cup cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to gather all these ingredients before you start cooking!

Steps to Prepare

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Casserole

In a large bowl, mix the shrimp, cooked rice, cream of mushroom soup, lemon juice, garlic powder, salt, and pepper.

Layer the Casserole

Spread the mixture into a greased casserole dish. Top with shredded cheese and breadcrumbs.

Bake

Bake in the preheated oven for 30 minutes, until the top is golden and bubbly.

Let the casserole cool for a few minutes before serving to enhance the flavors.

Serving Suggestions

This Best Shrimp Casserole pairs beautifully with a simple green salad and a light vinaigrette. The freshness of the salad balances the richness of the casserole, making it a satisfying meal. You can also serve it with crusty bread or garlic toast for a more filling option. These accompaniments not only enhance the dining experience but also allow for the flavorful shrimp casserole to shine.

For those who enjoy a bit of heat, consider adding a dash of hot sauce or red pepper flakes to individual servings. This small addition can transform the flavor profile and provide a delightful kick that complements the soothing creaminess of the casserole.

Storage and Reheating Tips

Leftover shrimp casserole can be stored in an airtight container in the refrigerator for up to three days. To maintain its flavor, it's best to reheat it gently in the oven rather than the microwave. Preheat your oven to 350°F (175°C) and warm the casserole for about 20 minutes until heated through. This method ensures that the cheese remains melty and that the casserole doesn't dry out.

You can also freeze the assembled casserole before baking. Just cover it tightly with aluminum foil or plastic wrap. When you're ready to cook it, allow it to thaw in the refrigerator overnight before baking. This makes it an excellent option for meal prep or busy weeknights when you crave a comforting homemade dish.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, but make sure to thaw them properly before using.

→ What can I substitute for cream of mushroom soup?

You can use a homemade white sauce or another cream soup variety.