Best Death by Chocolate Muffins

Name: Best Death by Chocolate Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup brown sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1 cup chocolate chips

Highlighted under: Baking & Desserts

These decadent Death by Chocolate Muffins are a rich, gooey delight for every chocolate lover. Overflowing with chocolate chips and a luscious brownie-like texture, each bite is a heavenly indulgence that will satisfy even the most intense cravings. Perfect for brunch or a sweet afternoon treat, these muffins deliver a delightful surprise that will leave everyone wanting more.

Created by

Eleanor Briggs

Last updated on 2025-12-15T07:31:38.679Z

The story behind these muffins is one of unexpected delight and pure enjoyment. Crafted for chocolate lovers, they have become a staple for gatherings and quiet evenings alike.

A Chocolate Lover's Dream

There's no denying that chocolate holds a special place in the hearts of dessert enthusiasts. These Death by Chocolate Muffins elevate that love to new heights, presenting a recipe that promises an explosion of flavor in every bite. With a perfect balance of sweetness and richness, they cater to those who have an unquenchable thirst for all things chocolate. Each muffin is reminiscent of a decadent brownie, delivering the texture and taste that made brownies a classic favorite.

What sets these muffins apart is their ooey-gooey center filled with melted chocolate chips. As you bite into them, a wave of rich chocolate flavor dances on your palate, making it impossible to stop at just one. Whether enjoyed fresh out of the oven or as a sweet snack later in the day, these muffins become an instant hit for gatherings, brunches, or even just a little self-indulgence.

Perfect for Any Occasion

One of the best aspects of these Death by Chocolate Muffins is their versatility. Suitable for breakfast, they provide a luxurious start to your day or can be paired with coffee for an indulgent afternoon pick-me-up. Their rich flavor and appealing texture make them a delightful addition to any brunch spread, alongside fruits, pastries, and beverages.

These muffins aren't just a treat for yourself; they also make for an excellent gift or a surprise for loved ones. Presented in a cute box or wrapped in cellophane, they can brighten someone’s day and showcase your baking prowess. No matter the occasion, these muffins ensure they'll be the star of the show.

Tips for Success

To achieve the ultimate consistency, ensure all ingredients are at room temperature before mixing. This practice helps create a batter that is smooth and evenly mixed. Also, be careful not to overmix the batter; gentle folding is key to retaining a light and airy muffin structure while still achieving that brownie-like texture.

Don’t hesitate to experiment with add-ins or variations! You could incorporate nuts, swap chocolate chips for white chocolate or peanut butter chips, or even add a hint of espresso powder to enhance the chocolate flavor. These customizations allow you to tailor the muffins to your taste and keep your baking experience exciting.

Ingredients

Muffin Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 cup chocolate chips

Mix all the dry ingredients separately before combining them with wet ingredients for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix melted butter, eggs, and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Fill Muffin Tin

Scoop the batter into the prepared muffin tin, filling each liner about 3/4 full.

Bake

Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy these muffins warm or at room temperature!

Serving Suggestions

These decadent muffins can be served warm or at room temperature, but if you want to elevate the experience, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess will complement the rich chocolate perfectly, creating a delightful contrast in texture and flavor.

For those who like a bit of crunch, sprinkle some chopped nuts on top before baking or serve them with a side of toasted nuts. This simple addition can add a wonderful texture and extra layer of flavor to delight your taste buds.

Storage Tips

To keep these Death by Chocolate Muffins fresh, store them in an airtight container at room temperature for up to three days. If you anticipate not consuming them within this timeframe, consider freezing them. Allow the muffins to cool completely, then wrap each one individually in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy, just microwave for a few seconds or let them thaw at room temperature.

Remember that reheating in the oven can help restore their original texture. Bake them at a low temperature for a few minutes to get that freshly-baked aroma and gooey interior back, and serve them warm for the best experience.

Nutritional Information

While these muffins are undeniably a treat, it's worth noting their nutritional benefits amidst the indulgence. Dark chocolate, often used in chocolate chips, contains antioxidants and can be a source of healthy fats in moderation. Just remember to balance this deliciousness with healthy meals throughout your day to maintain a well-rounded diet.

If you're looking for healthier alternatives, consider substituting some of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients. Adjusting sugar levels can also yield slightly less sweetness while still achieving that rich chocolate flavor. With a few tweaks, you can enjoy a decadent treat that aligns more closely with your dietary goals.

Questions About Recipes

→ Can I substitute the butter?

Yes, you can use coconut oil or a dairy-free butter alternative.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days.